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Kaifuso restaurant menu and prices

Average check — RUB 5,000

The menu holds two cuisines, Chinese and Japanese. Kaifuso keeps them separate, without blending them into fusion. The Chinese side is run by a family of chefs from Shenyang: dim sum is hand-folded, and Peking duck and black pepper beef are made to home recipes. The Japanese side is built around fish — a sushi bar, sashimi and tataki. Brand chef Mark Shah Akbari keeps both lines in the same register. Our restaurant guide recommends trying the Wagyu and black caviar sando and Sea bream Chinese style.

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Main menu

Raw

Scallop carpaccio, truffle, caviarRUB 3,600
Bluefin tuna tartare with black caviarRUB 5,800
Striploin carpaccio, miso, wasabi sproutsRUB 1,900
Hamachi tartare with kizami wasabiRUB 5,200
Striploin tataki with truffleRUB 3,300

Starters / Salads

Smashed cucumbers with cashewRUB 1,000
Crispy eggplantRUB 1,800
Bok choy kimchiRUB 1,900
Green salad with edamameRUB 1,700
Cherry tomatoes with wasabiRUB 1,700
Crab saladRUB 4,900
Salad with Peking duckRUB 1,800

Seafood / Caviar

Sea urchinRUB 850
Sturgeon caviarRUB 8,200
Japanese oystersRUB 1,700
Pink salmon caviarRUB 2,600
Gillardeau oystersRUB 1,800

Sashimi

Tuna akamiRUB 3,200
HamachiRUB 3,800
Tuna chutoroRUB 3,600
ScallopRUB 1,600
Tuna otoroRUB 3,600
Carabineros shrimpRUB 3,600
SalmonRUB 1,200

Hand roll

Hand roll with hamachiRUB 1,950
Hand roll with tunaRUB 1,900
Hand roll with salmonRUB 850

Sushi

SalmonRUB 420
Tuna chutoroRUB 1,450
HamachiRUB 1,400
ScallopRUB 590
Tuna akamiRUB 1,200
ShrimpRUB 1,400
Tuna otoroRUB 1,450
Aburi salmonRUB 500

Rolls

Chopped tuna rollRUB 4,200
Chopped salmon rollRUB 1,900
Crab rollRUB 4,800
Aburi salmon rollRUB 2,500
Hamachi roll with scallopRUB 4,900
Spicy tuna rollRUB 4,200

Dim sum / Gyoza

Dim sum with shrimpRUB 1,400
Dim sum with beefRUB 1,400
Dim sum with chickenRUB 1,200

Spring rolls

Spring rolls with duckRUB 1,800
Spring rolls with vegetablesRUB 1,100
Spring rolls with shrimpRUB 1,200

In the tradition of Japanese cuisine

Black cod in misoRUB 6,800
Wagyu and black caviar sandoRUB 10,800
Shrimp tempuraRUB 1,800
Salmon furikakeRUB 1,500
Wagyu with bok choy kimchiRUB 9,000

Refined Chinese cuisine

Duck, black caviarRUB 6,500
Sea bream Chinese styleRUB 3,600
Scorpionfish Chinese styleRUB 2,200
Shrimp in sweet and sour sauceRUB 1,900

Wok

Beef black pepperRUB 4,200
Rice with seafoodRUB 2,200
Beef black beanRUB 4,200
Egg noodles with beef and chiliRUB 2,600
Shrimp in garlic sauceRUB 1,600
Fried rice with Peking duckRUB 1,300
Bok choy with shiitakeRUB 3,200
Glass noodles with crabRUB 5,500
Sichuan-style chickenRUB 1,950
Udon noodles with seafood and XO sauceRUB 4,200

Soups

Hot and sourRUB 1,800
Tom yumRUB 1,600

Desserts

Mont BlancRUB 1,200
Matcha crème brûléeRUB 950
Miso coffeeRUB 1,200
Berry soupRUB 2,500
Assorted mochiRUB 590
Kakigori yuzuRUB 1,100
Nama chocolateRUB 150
Ice cream / sorbetRUB 390
Chocolate, black caviar, yuzuRUB 2,100

Berries / Fruit

Fruit platterRUB 25,000
StrawberryRUB 1,300
RaspberryRUB 2,300
BlackberryRUB 3,000
BlueberryRUB 1,400
Wild strawberryRUB 4,500

Prices and dishes on the Kaifuso restaurant menu were updated on August 18, 2026. Please confirm prices when ordering. Source: kaifuso.rest

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Kaifuso restaurant menu, Kuznetsky Most, Moscow: dishes and prices