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Kiyomi restaurant menu and prices

Average check — RUB 4,500

The cuisine follows Japanese traditions, from sashimi to dishes cooked over open flames. Brand chef Artemy Lopatin leads Kiyomi’s kitchen. The menu includes fresh fish sashimi and nigiri, hand rolls and rolls. Wagyu is cooked on the robata, while rice is fried with beef and black truffle. A separate section features chicken, wagyu and toro sando. Our restaurant guide team recommends the fried rice with beef and black truffle and striploin.

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Main menu

Desserts

Aperitif snacks

Miso soupRUB 500
Kimchi trioRUB 550
EdamameRUB 600
SunomonoRUB 750
Popcorn prawnsRUB 1,000
Crispy shiitakeRUB 1,100
Padrón peppersRUB 1,400
Green saladRUB 1,450
Salmon cevicheRUB 1,800
Tuna tartare with mangoRUB 1,800
Tamago with Kamchatka crab and black caviarRUB 1,900
Scallop, shisoRUB 2,000
Spring roll with crabRUB 2,100
Kamchatka king crab saladRUB 3,100
Yellowtail, yuzu koshoRUB 3,300

Japanese fish

KinmedaiRUB 3,400
AkamutsuRUB 5,800
Toro steakRUB 10,000
Tuna cheekRUB 45,000

Wagyu robata

StriploinRUB 8,200
RibsRUB 8,400
RibeyeRUB 8,800

Main dishes

Udon with chickenRUB 1,500
Ramen noodles with tuna and chanterellesRUB 1,800
Teriyaki salmonRUB 2,300
Miso codRUB 2,500
Bento with eelRUB 2,700
Fried rice with beef and black truffleRUB 2,800
Wagyu burger with black truffleRUB 3,200
Wagyu ramenRUB 3,700
Octopus with sweet potato puréeRUB 4,800
Wagyu sukiyakiRUB 14,000

Sando

ChickenRUB 2,000
Filet mignonRUB 3,500
ToroRUB 5,000
Bun with crispy shrimp and black caviarRUB 1,800
Wagyu bunRUB 3,100

Sashimi 2 pcs

TamagoRUB 450
Sea bassRUB 750
SalmonRUB 800
EelRUB 800
ScallopRUB 1,200
Sweet shrimpRUB 1,350
IkuraRUB 1,450
YellowtailRUB 1,800
AkamiRUB 2,800
ChutoroRUB 3,100
O-toroRUB 3,600
WagyuRUB 3,800
Hokkaido sea urchinRUB 4,800
Sashimi setRUB 20,000
Hokkaido uniRUB 40,000

Nigiri

Sea bassRUB 450
EelRUB 450
SalmonRUB 600
ScallopRUB 700
IkuraRUB 800
YellowtailRUB 900
Sweet shrimpRUB 1,100
AkamiRUB 1,500
ChutoroRUB 1,700
O-toroRUB 2,000
Tuna head meatRUB 2,000
WagyuRUB 2,100
Hokkaido sea urchinRUB 3,000

Extras

TruffleRUB 1,000
Sturgeon caviarRUB 3,000
Wasabi rootRUB 3,000

Hand rolls

Eel, cucumberRUB 1,100
Salmon, avocadoRUB 1,200
Kamchatka crab, ikuraRUB 1,500
Yellowtail, takuanRUB 1,800
Spicy akami tunaRUB 2,700
Toro, takuanRUB 3,100
Wagyu with black truffleRUB 3,500

Rolls

Scallop, avocadoRUB 1,700
Tempura shrimp, tunaRUB 2,800
Spicy tunaRUB 3,100
Salmon, tempura avocado, red caviarRUB 3,200
Unagi eel, crabRUB 3,400
Wagyu, black truffleRUB 5,100
Tuna futomakiRUB 5,500
Main menu

Desserts

Desserts

Mango-yuzu sorbetRUB 400
ice creamRUB 500
Daifuku mochiRUB 550
Assorted chocolatesRUB 600
Matcha affogatoRUB 750
Chocolate caramel, riceRUB 800
Miso, hazelnutsRUB 900
Raspberry mochiRUB 900
Fig mochiRUB 1,100
Matcha Mont BlancRUB 1,500
Mochi with wild strawberriesRUB 1,600

Prices and dishes on the Kiyomi restaurant menu were updated on October 22, 2026. Please confirm prices when ordering. Source: kiyomi.rest

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Kiyomi restaurant menu, Pozharsky Lane, Moscow: dishes and prices