Londri
Dmitrovsky Lane, 11
Open until 00:00
Opening hours:
Open until 00:00
Monday09:00-00:00
Tuesday09:00-00:00
Wednesday09:00-00:00
Thursday09:00-00:00
Friday09:00-00:00
Saturday09:00-00:00
Sunday09:00-00:00
Londri restaurant menu and prices
Average check — RUB 4,000
Brand chef Alexander Shtepa and head chef Andrey Bolshakov run the kitchen. Londri's menu is built around seafood and a European line — pasta, pizza and pinzetta from the wood-fired oven, soups and salads. The scallop is cooked with tomato salsa and radish, and sage is added to the ravioli. Breakfast is served in the mornings. The cuisine overall is Mediterranean. Our restaurant guide recommends trying the Ravioli with lamb, sage and the truffle flatbread, pecorino, Stracciatella.
Main menu
BreakfastSalads / starters
Tartlet with beef, truffleRUB 950
Tartlet with salmonRUB 990
Sea urchinRUB 750
OysterRUB 900
Marinated olivesRUB 750
Sea bass crudo, gooseberryRUB 1,390
Scallop, tomato salsa, DVK farm radishRUB 1,550
Salmon tartare, cucumber, horseradishRUB 1,490
Beef carpaccio, DVK farm radishRUB 1,450
DVK farm radish on iceRUB 1,600
Beef tartareRUB 1,470
Fritto misto, tartar sauceRUB 2,400
Ramiro pepper, tonnatoRUB 1,250
Stracciatella, tomatoes, redcurrantRUB 1,150
Green saladRUB 1,390
Vegetable saladRUB 1,310
Salad with duckRUB 1,450
Salad with shrimpRUB 1,650
Salad with crabRUB 2,700
Soups
Tomato gazpachoRUB 1,050
Anolini, chicken brothRUB 850
Fish soupRUB 1,190
Minestrone, pestoRUB 1,050
Pizza / Pinzetta
Margherita (pizza)RUB 1,150
Margherita (pinzetta)RUB 750
Truffle, Stracciatella (pizza)RUB 3,300
Truffle, Stracciatella (pinzetta)RUB 1,850
Pizza with vegetables and Stracciatella (pizza)RUB 1,650
Pizza with vegetables and Stracciatella (pinzetta)RUB 950
Pizza four cheeses (pizza)RUB 1,490
Pizza four cheeses (pinzetta)RUB 900
Pizza with salami (pizza)RUB 1,650
Pizza with salami (pinzetta)RUB 950
Pizza with Cantabrian anchovy and tuna (pizza)RUB 2,250
Pizza with Cantabrian anchovy and tuna (pinzetta)RUB 1,350
Hot dishes
Ravioli with lamb, sageRUB 1,650
Ravioli with crab and red caviarRUB 1,840
Pasta four cheesesRUB 1,500
Capelli al burro, truffleRUB 1,950
Orzo with porcini mushroomsRUB 1,700
Trecce with octopusRUB 1,850
Casarecce with duckRUB 1,900
Rigatoni GenoveseRUB 1,950
Spaghetti, sea bass, bottargaRUB 2,150
Spaghetti alla chitarra, seafoodRUB 2,950
Baby squid, puttanescaRUB 1,450
Black cod, green vegetables, pil-pilRUB 2,450
Octopus, potato, salsa verdeRUB 2,800
Scallop, kale, cauliflowerRUB 2,900
Salmon, Brussels sproutsRUB 2,450
Sea bass, vongoleRUB 2,750
Chicken, spinach, chimichurriRUB 1,750
Duck leg, kale, blueberryRUB 1,700
Beef cutlet, mashed potatoes, DVK farm radishRUB 1,850
Filet mignon, beans, mushroomsRUB 3,550
Ribeye steakRUB 5,650
Lamb shoulder, roasted vegetablesRUB 8,500
Side dishes
Broccoli, lemon sauceRUB 750
Kale, pecan, olive oilRUB 690
TabboulehRUB 1,250
RiceRUB 450
QuinoaRUB 450
Desserts
Panna cotta with summer berriesRUB 1,200
Pavlova with fresh berriesRUB 1,100
Apple pieRUB 950
TiramisuRUB 890
Mille-feuille, hazelnutRUB 900
Pistachio cheesecake with raspberryRUB 1,400
Chocolate dessert with mint sorbetRUB 900
Chocolate-nut cake, raspberryRUB 1,250
Tartlet with blueberryRUB 750
Tartlet with raspberryRUB 950
Tartlet with wild strawberryRUB 2,100
Rocher with oliveRUB 290
Ice cream: chocolate, vanillaRUB 350
Citrus sorbetRUB 350
Main menu
Breakfast
Breakfast
Hotel breakfast with salmon, caviar and avocadoRUB 1,450
Hotel breakfast with mortadella and cheeseRUB 1,100
Green saladRUB 850
Zucchini pancakes, salmon, sour creamRUB 1,450
Eggs Benedict with salmonRUB 1,690
Omelette / scramble / fried eggsRUB 650
Frittata, tomatoes, mozzarella, basilRUB 950
Fried eggs, bottargaRUB 890
Fried eggs, homemade chicken sausage, baconRUB 990
Omelette with crabRUB 1,800
Scramble with vegetables and tomatoesRUB 950
Scramble with shrimpRUB 1,350
Scramble with truffleRUB 1,540
Green buckwheat, porcini mushrooms, poached eggRUB 1,200
Oatmeal, banana, peanutsRUB 750
Oatmeal, berriesRUB 790
Millet porridge, apricot, orangeRUB 750
Millet porridge, berriesRUB 790
Rice porridge, pineappleRUB 890
Tvorog with berriesRUB 850
Syrniki, cherry, sour creamRUB 990
CaneléRUB 350
Croissant, jamRUB 790
Can be added to any dish
AvocadoRUB 400
Salad mixRUB 350
SpinachRUB 300
KaleRUB 370
Fresh cucumberRUB 220
TomatoesRUB 400
Oyster mushroomsRUB 400
Poached / boiled eggRUB 210
Lightly salted salmonRUB 800
Red caviarRUB 850
Black caviarRUB 1,600
Black caviarRUB 7,600
CrabRUB 890
Homemade chicken sausageRUB 400
Beef baconRUB 400
MortadellaRUB 350
StracciatellaRUB 440
Gruyère cheeseRUB 370
Breakfast Drinks
Fresh orange juiceRUB 750
Fresh grapefruit juiceRUB 750
Immunity shotRUB 370
Filter coffeeRUB 450
Americano, whipped coconut creamRUB 650
CocoaRUB 550
Matcha latteRUB 650
Plant-based milkRUB 120
Prices and dishes on the Londri restaurant menu were updated on August 18, 2026. Please confirm prices when ordering. Source: londri.rest