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Probka Tsvetnoy restaurant menu and prices

Average check — RUB 4,500

Italian cuisine, classic, without sharp experiments. The menu at Probka Tsvetnoy features house-made pasta and pizza, crudo and bruschetta, black caviar served with pasta and bread. A separate line is dedicated to delicacies: jamón, bottarga, black truffle from Tuscany. Breakfast is served in the mornings with eggs Benedict and Belgian waffles. Our restaurant guide recommends trying the Ravioloni with robiola cheese and porcini mushrooms and the Mortadella with pistachios.

Main menu

Breakfast

Starters

Italian olivesRUB 690
Hummus with baked eggplantRUB 1,250
Peppers tonnatoRUB 1,150
Vitello tonnatoRUB 1,420
Guinea fowl pâté with chutney and pickled gherkinsRUB 1,250
Cauliflower carpaccioRUB 1,090
Jamón “5J” Cinko Jotas Iberico Bellotta, black Iberian pigRUB 5,200
D.O.P. Del Cavaliere charcuterie board (small, for two)RUB 2,700
D.O.P. Del Cavaliere charcuterie board (large, for a group of 3-4)RUB 6,200

Bruschetta

With tomatoes (small)RUB 790
With tomatoes (large)RUB 1,450
With burrata and anchovies (small)RUB 1,450
With burrata and anchovies (large)RUB 2,500
With Kamchatka crab (small)RUB 1,600
With Kamchatka crab (large)RUB 2,900
With black truffle (small)RUB 1,350
With black truffle (large)RUB 2,400
With bottarga and stracciatella (small)RUB 1,200
With bottarga and stracciatella (large)RUB 2,100

Soups

Chicken soup with house-made pastaRUB 890
Cream of tomato soupRUB 1,150
Agnolini with veal in brothRUB 1,350
Mediterranean fish chowderRUB 2,490

Crudo

Red prawn crudo with tomatoes and limeRUB 2,150
Tuna crudoRUB 2,250
Scallop carpaccio with Sardinian mullet bottargaRUB 2,250
Beef carpaccioRUB 1,750
Tartare of “Black Angus” marbled beef, two stylesRUB 2,350

Crudo delicacies

Oysters

Black caviar

Aram Mnatsakanov Selection, TraditionalRUB 6,000
Aram Mnatsakanov Selection, TraditionalRUB 18,000
House-made tagliolini al burro with black caviarRUB 6,000
House-made bread with black caviarRUB 6,000
Salmon pizza with black caviarRUB 7,500

Hot starters

Baked cauliflower with anchovy sauceRUB 1,350
Fried artichokes with parmesanRUB 1,590
ParmigianaRUB 1,490
Fritto misto of crispy seafood with aioliRUB 2,590

Clams

Sautéed clams or with pasta

Salads

Beet salad with ricotta and gorgonzolaRUB 1,350
Turkey salad with pomegranateRUB 1,750
Warm salad with sweet potato and rabbitRUB 1,790
Warm veal salad (small)RUB 1,450
Warm veal salad (large)RUB 2,590
Caprese with burrataRUB 1,990
Kamchatka crab salad with avocado and grapefruitRUB 3,100
Octopus salad (small)RUB 2,100
Octopus salad (large)RUB 3,390
Crispy lettuce with silver anchovy and parmesanRUB 1,690

House-made bread

Crispy flatbreads with whipped gorgonzola and mascarpone mousseRUB 500
Bread basketRUB 550
Rye focacciaRUB 850
FocacciaRUB 650
Gluten-free green buckwheat breadRUB 590

Bottarga

Sardinian mulletRUB 250
ParmesanRUB 370

Black truffle

From TuscanyRUB 400

Pizza

MargheritaRUB 1,200
SalamiRUB 1,590
Four cheeseRUB 1,750
MozzarellaRUB 1,690
Black truffleRUB 3,590
Wild mushrooms and hamRUB 1,690
Salmon and black caviarRUB 7,500
Mortadella with pistachiosRUB 1,790
Artichokes and Parma hamRUB 2,350
Napoletana with salmonRUB 2,250
Nutella with pistachiosRUB 1,800

House-made pasta

Roman-style pastaRUB 1,590
Spaghetti with pesto sauceRUB 1,690
Tagliolini with shrimp and zucchiniRUB 1,650
Maltagliati with duck ragùRUB 1,650
Tagliatelle with rabbitRUB 1,550
Ravioloni with robiola cheese and porcini mushroomsRUB 1,690
Ziti pasta from Gragnano with oxtailRUB 1,790
Linguine with tuna and eggplantRUB 2,250
Maccheroncini with crabRUB 2,950
Tagliolini with cuttlefish ink and red caviarRUB 1,790
Tortelli with burrata and black truffleRUB 2,590
House-made mafalde with parmesan and black truffle creamRUB 2,650
Casarecce with wild boar ragù and ’nduja, a spicy soft salami from CalabriaRUB 1,850
Spaghetti frutti di mareRUB 3,390

Risotto

FinanzieraRUB 1,550
Risotto with veal cheekRUB 2,100
Risotto alla marinaraRUB 2,850

Meat

Chicken alla diavola on coals (small)RUB 1,550
Chicken alla diavola on coals (large)RUB 2,500
Spezzatino, veal ragù with artichokesRUB 1,890
Country-style chopped steakRUB 2,150
Signature “Probka” burgerRUB 2,150
Duck leg confitRUB 2,490
Arrosto di vitelloRUB 2,390
Grilled marbled beef steakRUB 5,200

For a group of 2-3

Fish, catch of the dayRUB 890
Whole grilled octopusRUB 2,250
Ribeye on coalsRUB 1,990
Oven-braised milk-fed lamb shoulderRUB 8,250

Fish

Cod baked with olives and tomatoesRUB 2,690
Grilled salmonRUB 2,790
Seabass all'acqua pazzaRUB 2,990
Grilled fresh tuna steakRUB 3,350
Seabass baked with seafoodRUB 3,290
Tender fillet of northern halibut on a bed of zucchini and spinachRUB 3,350
Sicilian-style octopusRUB 4,950

Sides

Buckwheat with parmesanRUB 650
Mashed potatoesRUB 650
Mixed salad leavesRUB 750
Country-style potatoesRUB 650
Grilled vegetablesRUB 1,050
Tomato salad with red onionRUB 890

Desserts and cheeses

TiramisuRUB 990
Panna cottaRUB 850
Meringue with strawberriesRUB 950
Our signature San Leonardo donutsRUB 850
Profiteroles (small)RUB 890
Profiteroles (large)RUB 1,600
“Probka” cheesecakeRUB 850
Sicilian classic – cannoliRUB 950
AmalfiRUB 890
Pizza with Nutella and pistachiosRUB 1,800
AffogatoRUB 750
SgroppinoRUB 850
Chocolate truffle with rosemaryRUB 350
White chocolate candy with orange ganacheRUB 350
SorbetsRUB 450
Ice creamRUB 450
House-made jamRUB 350
Cheese plate of the dayRUB 2,500
Set of chocolate truffles with rosemaryRUB 1,050
Main menu

Breakfast

On a fluffy brioche bun

Eggs Benedict with salmon and red caviarRUB 2,290
Eggs Benedict with ham and black truffleRUB 1,590
Scrambled eggs with black truffle and taleggio cheeseRUB 1,550
Kamchatka crab sandwichRUB 2,550

Hot Belgian waffles

Croque monsieur with ham and cheeseRUB 1,150
Croque madame with a fried egg, cheese and hamRUB 1,300
Classic, with light berry sauce and sour creamRUB 1,350

Late breakfast, until 16:00

Zucchini fritters with stracciatella cheeseRUB 1,450
Country-style fried eggsRUB 990
Syrniki with farm sour creamRUB 750
Cottage cheese with berries, honey and nutsRUB 1,550
Oatmeal with milk or waterRUB 400
Tvorog casserole, just like in childhoodRUB 650
Borano, fluffy Adjarian omelette with cheeseRUB 690
House-made granolaRUB 390

Fresh pastries

Classic croissantRUB 790
Croissant with custard creamRUB 950
Croissant with jam and butterRUB 970
Croissant with pistachio creamRUB 1,050

Quick breakfast

Classic croissant + butter and jam + fresh orange juice + coffee or teaRUB 1,590

Add-ons

AvocadoRUB 600
Fresh tomatoesRUB 750
MortadellaRUB 500
HamRUB 450
SalmonRUB 950
Black truffleRUB 990
Red caviarRUB 950
Black caviar AM SelectionRUB 6,000
Farm yogurtRUB 490
Farm sour creamRUB 200
NutellaRUB 250
Condensed milkRUB 250
Fresh berriesRUB 850
Flower honeyRUB 290
House-made jamRUB 350
JamRUB 350

Drinks

EspressoRUB 390
AmericanoRUB 450
CappuccinoRUB 520
LatteRUB 550
CocoaRUB 450
Cappuccino / Latte with coconut or almond milkRUB 590
Cortado, espresso with baked milkRUB 500
Caffè corretto, espresso with grappa tradizionaleRUB 450
House-made warming drinksRUB 650
House-made warming drinksRUB 1,150
House-made lemonadesRUB 650
House-made lemonadesRUB 1,200
Fresh orange juiceRUB 590
Fresh grapefruit juiceRUB 590
Juice, tomato, apple, orange, cherry, peachRUB 450
Nedra waterRUB 750
San Benedetto mineral waterRUB 650

Prices and dishes on the Probka Tsvetnoy restaurant menu were updated on August 18, 2026. Please confirm prices when ordering. Source: probka.org

Probka Tsvetnoy restaurant menu, Tsvetnoy Boulevard, Москва: dishes and prices