Sakhalin
Smolenskaya, 8
Open until 00:00
Opening hours:
Open until 00:00
Monday12:00-00:00
Tuesday12:00-00:00
Wednesday12:00-00:00
Thursday12:00-00:00
Friday12:00-00:00
Saturday12:00-00:00
Sunday12:00-00:00
Sakhalin restaurant menu and prices
Average check — RUB 5,000
Brand chef Vladimir Mukhin built the menu in a MediterrAsian style: Japanese technique meets Mediterranean notes on Far Eastern catch. The menu at Sakhalin features crab, shrimp and fish from the island. Guests are offered tartare, carpaccio and sashimi made from tuna and salmon. A separate line runs on marbled wagyu beef, from fried gyoza to steaks. At the ice counter, you can pick your own live crab. Our restaurant guide recommends trying the Wagyu ribeye tataki with ponzu sauce and truffle and the Kuril scallop crudo with strawberry.
Main menu
Wagyu
Sushi with wagyu and sea urchin roeRUB 1,350
Fried gyoza with wagyu and green onionRUB 2,800
Wagyu ribeye tataki with ponzu sauce and truffleRUB 7,500
Filet mignon, Japan A5RUB 15,000
Ribeye, Japan A5RUB 15,500
Raw bar — sea urchin and for the table
Sea urchinRUB 680
Carpaccio and tartare platterRUB 5,150
"Sakhalin" tartare platterRUB 5,250
Sashimi platterRUB 5,350
Caviar
PikeRUB 1,850
Chum salmonRUB 1,950
SturgeonRUB 11,000
Oysters and shellfish
JolieRUB 950
MisakiRUB 1,150
MurotsuRUB 1,150
ScallopRUB 690
Ark clamRUB 1,000
Surf clamRUB 1,000
Shrimp and langoustines on ice
Argentine red shrimpRUB 800
Sakhalin shrimpRUB 1,350
CarabinerosRUB 3,750
LangoustinesRUB 4,350
"Sakhalin" tartare
River eel with cucumber and unagi sauceRUB 1,090
Tuna loin with avocado and tobiko caviarRUB 1,550
Salmon with mango, red caviar and ponzu-mayo sauceRUB 1,780
Kamchatka crab with cucumber and aioli sauceRUB 2,350
Crab on ice
First leg segmentRUB 3,950
LegRUB 2,850
Carpaccio
Salmon with olive oil and lemonRUB 1,580
Octopus with chimichurri sauceRUB 2,550
Tuna with ponzu and olive oilRUB 2,580
Tartare
Salmon with mangoRUB 2,280
Tuna with guacamoleRUB 2,320
Kamchatka crab with avocado and mangoRUB 3,750
Tuna belly with sea urchin roeRUB 3,750
Tuna loin with sturgeon caviarRUB 5,500
Crudo and ceviche
Kuril scallop crudo with strawberryRUB 2,080
Yellowtail crudo with jalapeño pepper and yuzu sauceRUB 2,150
Classic sea bass cevicheRUB 1,450
Sashimi
River eelRUB 890
Faroese salmonRUB 1,090
ScallopRUB 1,150
Kamchatka crabRUB 2,250
Wild yellowtailRUB 2,380
Tuna loinRUB 2,500
Tuna bellyRUB 4,250
From whole fish (carpaccio / crudo / ceviche)
Sea bassRUB 980
Wild sea bassRUB 1,550
Signature rolls
VeganRUB 950
Far EasternRUB 1,950
TempuraRUB 2,050
Truffle crabRUB 2,550
SakhalinRUB 2,850
BluefinRUB 3,950
GoldfishRUB 4,800
Classic rolls
Spicy salmonRUB 1,260
Spicy eelRUB 1,180
Spicy tunaRUB 1,480
CanadaRUB 1,150
PhiladelphiaRUB 1,850
CaliforniaRUB 1,900
Sushi
River eel with sesame and unagi sauceRUB 380
Salmon and wasabi-sesameRUB 480
ScallopRUB 530
Kamchatka crab with dashi sauceRUB 710
Tuna loin and wasabi leavesRUB 870
Wild yellowtail and yuzu-sesameRUB 880
Tuna bellyRUB 1,450
Spicy sushi
River eelRUB 470
SalmonRUB 520
ScallopRUB 580
Kamchatka crabRUB 850
Tuna loinRUB 970
Wild yellowtailRUB 980
Tuna bellyRUB 1,430
Flame-seared sushi
Salmon and teriyaki sauceRUB 380
Foie gras and unagi sauceRUB 470
Marbled beef with ponzu sauceRUB 500
Scallop with foie gras and teriyaki sauceRUB 550
Butterfish and truffle aioliRUB 580
Wild yellowtail with cream cheese and chimichurri sauceRUB 830
Cold starters
Edamame beans with sea saltRUB 550
Spicy edamame beansRUB 660
Cucumbers in Asian sauceRUB 750
Guacamole with corn bunsRUB 950
Endive with apple and nutsRUB 1,250
Olyutorsky herring with baked potatoes and Vologda butterRUB 1,370
Fig carpaccio with parmesanRUB 1,650
Burrata with tomatoes and basilRUB 1,850
Artichoke carpaccio with parmesanRUB 4,750
Salads
Crispy eggplant with tomatoes and cashews in Asian sauceRUB 1,080
Olivier salad with veal tongue and red caviarRUB 1,300
Tiger shrimp with avocado, spinach and figRUB 1,950
Baby spinach with truffle yuzu and chanterellesRUB 2,250
Greek salad with feta cheeseRUB 2,250
Caesar with chickenRUB 2,450
Caesar with shrimpRUB 2,550
"Sakhalin" with crab, tobiko and rouille sauceRUB 3,350
Catalan-style salad with shrimpRUB 2,900
Catalan-style salad with crabRUB 6,900
Hot starters
Tempura tiger shrimp with sriracha sauceRUB 1,050
Dim sum with Kamchatka crabRUB 1,850
Crab rolls in zucchini flowersRUB 2,450
Whelk stroganoff with chanterellesRUB 2,450
Fried scallops with Mornay sauceRUB 2,600
Fried mini calamari with artichokesRUB 2,650
Fried Padrón peppersRUB 2,750
First leg segment of Kamchatka crab in caviar sauceRUB 5,950
Whole fish
Sea bass baked in salt / grilledRUB 980
Sea bass baked with Mediterranean vegetablesRUB 1,050
Sterlet baked in salt, with a three-caviar sauceRUB 1,450
Wild sea bass baked in salt / grilledRUB 1,550
Turbot baked with potatoes, tomatoes and basilRUB 2,650
Crab, shrimp and shellfish
Whole Kamchatka crabRUB 2,350
Whole lobsterRUB 3,750
Black pepper sauceRUB 250
Tomato sauceRUB 250
White wine sauceRUB 250
Caviar sauceRUB 750
ScallopRUB 690
Argentine red shrimpRUB 780
CarabinerosRUB 3,750
LangoustinesRUB 4,150
Soups
Okroshka on kvass with veal tongueRUB 1,250
Gazpacho with Kamchatka crab and stracciatellaRUB 1,550
Cream of young asparagus soupRUB 1,350
Borscht with braised veal cheek, salo and Borodinsky pampushkaRUB 1,450
Far Eastern ukha with black cod, halibut, sockeye salmon, vongole and musselsRUB 1,850
Tom yum with shrimpRUB 2,250
Tom yum with lobsterRUB 9,500
Pasta and risotto
Risotto with smoked eel and parmesanRUB 1,350
Ravioli with burrataRUB 1,450
Spaghetti with vongole and bottargaRUB 1,550
Rigatoni with tiger shrimpRUB 1,650
Risotto with pesto, stracciatella and Argentine shrimpRUB 1,680
Tagliatelle with chanterelles and parmesanRUB 1,750
Linguine with lobster and tomato sauceRUB 13,500
Fish and seafood
Pike cutlet with Brussels sprouts and crushed potatoesRUB 1,570
Black cod marinated in misoRUB 2,050
Sea bass with mango salad and Thai dressingRUB 2,250
Octopus with romesco sauceRUB 2,550
Halibut with asparagus, chanterelles and beurre blanc sauceRUB 2,600
Teriyaki salmonRUB 2,850
Crab cake with caviar sauceRUB 2,950
Black truffle (add-on)RUB 300
Chanterelles (add-on)RUB 950
Vegetables
Mashed potatoes with truffleRUB 750
French fries with parmesan and truffle oilRUB 850
Grilled vegetablesRUB 1,180
Fried new potatoes with chanterellesRUB 1,300
Asparagus with parmesanRUB 1,370
Asparagus with chanterellesRUB 1,850
Grilled artichokeRUB 2,700
Desserts
Raspberry PavlovaRUB 1,270
"Sakhalin" tiramisuRUB 1,150
Black Pearl with cloudberryRUB 1,680
Medovik with chestnut honey and figRUB 950
Vanilla ice cream with wild strawberryRUB 1,650
Wild strawberry with berry marmalade and tarragonRUB 1,950
Wagashi mochi with wild strawberryRUB 650
Wagashi mochi with mangoRUB 550
Wagashi mochi with sturgeon caviarRUB 1,200
With tea
Tea assortmentRUB 1,050
CandiesRUB 200
Cookies with boiled condensed milkRUB 250
Chocolate-coated candied fruitsRUB 500
HoneyRUB 400
JamRUB 700
Prices and dishes on the Sakhalin restaurant menu were updated on August 18, 2026. Please confirm prices when ordering. Source: sakhalin-moscow.ru