Banshchiki restaurant menu and prices

Name: Banshchiki
Telephone: +7 (812) 941-17-44
Price range: 3500 RUB

Average check — RUB 3,500

The menu offers Russian cuisine with a modern take. Banshchiki on Degtyarnaya Street reinvents the classics, with close attention to the product. The deli section features cured and smoked meat, house-smoked fish and sausages. Pike and red caviar round out the list. Meat is grilled over charcoal, and breakfast is served in the mornings. Our restaurant guide recommends trying the House-made pelmeni with butter and sour cream and the Chicken Kiev with mashed potatoes and lightly salted cucumber.

Breakfast

Main menu

Breakfast

Oatmeal with porcini, parmesan, spinach, egg and flax seedsRUB 890

Fried eggs with house-made sausages, fried potatoes, onion and cherry tomatoesRUB 990

Toast with turkey, egg, pickled cucumbers, bacon and spinachRUB 890

Zucchini waffles with lightly salted salmon, poached egg and mixed herbsRUB 990

Sandwiches with lightly salted salmon, smashed avocado, cucumber and radishRUB 890

Omelet with zucchini, shrimp, ricotta and cherry tomatoesRUB 960

Eggs cooked to your liking (fried / poached / hard-boiled / soft-boiled / omelet)RUB 490

Porridge cooked to your liking (rice / buckwheat / oatmeal with seasonal berries and seeds)RUB 690

Syrniki with sour cream, jam and seasonal berriesRUB 790

Chocolate-glazed tvorog bars with toffee and blackcurrantRUB 690

Blini with sour creamRUB 490

Black caviarRUB 990

BaconRUB 360

Pork hamRUB 480

SalmonRUB 690

Sockeye salmonRUB 640

BrynzaRUB 360

MilkRUB 210

Sour creamRUB 210

Condensed milkRUB 210

Mountain honeyRUB 320

House-made jam: cherry / apricot / raspberry / strawberry / blackcurrantRUB 320

House-made spruce cone jamRUB 360

Breakfast

Main menu

Deli — Cured and smoked meats

Pork hamRUB 480

Veal basturmaRUB 790

Cured porkRUB 480

Cured duck breastRUB 590

Salted saloRUB 380

Deli — House-smoked fish

HerringRUB 460

SalmonRUB 690

Sockeye salmonRUB 640

MuksunRUB 640

HalibutRUB 690

Deli — Sausages

Pork sausageRUB 480

Beef sausageRUB 490

Lamb sausageRUB 740

Venison sausageRUB 590

House-made 'ndujaRUB 440

Deli — Cellar

SauerkrautRUB 420

Salted cucumbersRUB 440

Lightly salted cucumbersRUB 440

Marinated tomatoesRUB 440

Salted tomatoesRUB 440

Salted peppersRUB 440

Salted garlicRUB 490

Salted saffron milk capsRUB 790

Salted white milk capsRUB 790

Salted porciniRUB 890

Caviar

Pike caviarRUB 1,190

Red (keta)RUB 1,390

Black (sturgeon)RUB 2,950

Bread

House-made bread with butter (buckwheat / tartine / ciabatta / tomato)RUB 480

Starters

Suluguni grilled over coals with house-made adjikaRUB 760

Potato pancakes with sour creamRUB 620

Potato pancakes with smoked salmon and sour creamRUB 990

Herring with potatoes, sauerkraut and eggRUB 790

Forshmak with pike caviar, beetroot and Borodinsky breadRUB 760

Sandwiches with cod liver and appleRUB 890

Stroganina of sockeye salmon with red caviar and lemon sauceRUB 1,190

Scallops and shrimp with corn porridgeRUB 1,590

Chicken liver pâté with pear mostarda and nut breadRUB 860

Pork terrine with pickled cucumber and mustardRUB 890

Beef tartare with salted tomatoes and smoked suluguni mousseRUB 990

Braised beef with bone marrow, onion marmalade and morelsRUB 990

Chebureki with lamb and house-made adjikaRUB 740

Cheese plate with pear mostardaRUB 1,890

Salads

VinegretRUB 590

Vinegret with herringRUB 690

Olivier salad with beef tongue and fresh horseradishRUB 790

Olivier salad with smoked salmon and red caviarRUB 990

Warm salad with veal, potatoes, beans and black cardamom sauceRUB 940

Green salad with tvorog, avocado and roasted pepperRUB 840

Salad with chicken breast, broccoli, avocado and walnut sauceRUB 890

Salad with duck, blue cheese, seasonal berries and yogurt sauceRUB 1,190

Salad with calamari, shrimp, scallops and nectarineRUB 1,190

Salad with crab, bell pepper, avocado, pomelo and basilRUB 1,390

Fresh vegetable salad with sour cream or aromatic oilRUB 740

Soups

Cold borschtRUB 640

Cold borscht with beefRUB 690

Dacha okroshka with doctor's sausage on kvass or kefirRUB 690

Sorrel soup with smoked turkey and sour creamRUB 780

Borscht with sour cream and bread crusts with saloRUB 890

Porcini soup with pearl barleyRUB 780

Creamy fish soup with salmonRUB 990

Vegetables

Eggplant with marinated bell pepper, ricotta and mascarpone creamRUB 840

Roasted peppers with tomato sauce, brynza cream and mixed nutsRUB 890

Zucchini with parmesan, garlic sauce and almond flakesRUB 820

Broccoli with green sauce, parmesan and almond pralineRUB 990

Roasted carrots with tvorog, herbs, raisins and parmesanRUB 790

Asparagus with parmesan and almond sauceRUB 990

Grilled vegetables with mixed greensRUB 680

Tomatoes with red onion and sour cream / oilRUB 680

Pelmeni / Vareniki / Pasta

House-made pelmeni with butter and sour creamRUB 890

Pelmeni with beef tongue, morels and horseradish sour creamRUB 1,100

Pelmeni with venison, sour cream and soaked lingonberriesRUB 1,100

Pelmeni with zander, halibut, smoked broth, herbs and sour creamRUB 1,190

Vareniki with potato, oyster mushrooms and pork cracklingsRUB 890

Vareniki with rabbit in mustard sauce, green peas and parmesanRUB 1,100

Black vareniki with salmon and red caviarRUB 1,390

Vareniki with cherry and sour cream custardRUB 840

Manti with lambRUB 1,100

Pasta with braised beef, morels and truffleRUB 1,290

Grill

Chicken shashlikRUB 980

Pork shashlikRUB 980

Beef rib with roasted carrots and parsnip puréeRUB 2,390

Beefsteak with cucumber and radish salad and sour creamRUB 1,440

Filet mignon with asparagus, potatoes, cherry tomatoes and pickled honey mushroomsRUB 1,980

Striploin steakRUB 2,900

Ribeye steakRUB 4,400

Sauces (truffle velouté with morels / adjika / onion marmalade / pepper / tartar / creamy whiskey / port-rosemary / tzatziki)RUB 380

Poultry / Meat

Chicken Kiev with mashed potatoes and lightly salted cucumberRUB 980

Turkey fillet with marinated peppers, raisins and brynzaRUB 1,190

Duck breast with roasted grapes, carrot purée, spinach and pepper sauceRUB 1,490

Braised beef in mustard sauce with orzo, green peas and mintRUB 1,590

Veal tongue with mushroom purée and pickled honey mushroomsRUB 1,390

Veal tenderloin with sautéed vegetables and truffle sauce with morelsRUB 1,390

Veal stroganoff with morels, mashed potatoes and pickled cucumbersRUB 1,390

Pork ryabchik with truffle purée and smoked pear sauceRUB 1,290

Braised lamb shank with eggplant cream, roasted pepper and port sauceRUB 2,490

Fish

Pike cutlets with mashed potatoes and tartar sauceRUB 940

Cod in kvass glaze with roasted cauliflower purée and black caviarRUB 1,790

Zander with zucchini spaghetti, cherry tomatoes and broccoliRUB 1,390

Wolffish with fried potatoes in shellfish sauceRUB 1,390

Kulebyaka with halibut and salmon, mushrooms and caviar sauceRUB 2,190

Halibut fillet with potato dumplings, morels, asparagus and lemon sauceRUB 1,890

Steamed salmon with zucchini and avocado yogurt sauceRUB 1,890

House-made desserts

Napoleon with pistachio and caramel cream and seasonal berries and fruitRUB 780

Chocolate mousse with mulberry and coffee ice creamRUB 780

Blackcurrant and basil cream under crispy meringueRUB 780

Strawberries with sour cream mousse and tarragonRUB 780

Tvorog dessert with seasonal fruit and berriesRUB 780

Vareniki with cherry and sour cream custardRUB 840

Grafskie RazvalinyRUB 740

MedovikRUB 740

Kartoshka cakeRUB 740

Oreshki with walnut condensed milkRUB 740

Ice cream: plombir / lemon / mint / coffee-amaretto / pine cone / chocolate / crème brûléeRUB 280

Sorbet: strawberry-lime / raspberry / blackcurrant / spruce-lemon / lingonberry with juniperRUB 280

House-made jam: cherry / apricot / raspberry / strawberry / blackcurrantRUB 320

House-made spruce cone jamRUB 360

Prices and dishes on the Banshchiki restaurant menu were updated on August 18, 2026. Please confirm prices when ordering. Source: banshiki.spb.ru