Commons

An evening restaurant by chef Anton Abrezov (Gras, Prosto Vino, Mechtateli). The "farm to table" motto fully reflects the local character of the kitchen: the menu features plenty of ingredients from small family farms, along with wild greens, berries and mushrooms. The wine list includes around 100 labels from private wineries in Europe, the US, Australia and Russia: classics, bold organic and biodynamic wines.

Among the hot dishes are original interpretations built on fish and meat.

The signature wine color dominates the interior, coloring the concrete floor and the marble wall panel. Other unusual choices by designer Yunna Lukinskikh include a futuristic chandelier and an open kitchen cube finished in malachite marble.