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Futurist restaurant menu and prices

Average check — RUB 3,000

Signature cuisine with a distinctive style. Chef Alexey Alexeev heads the kitchen at Futurist. The menu features seasonal crudo, tartares and light soups. Mains centre on the grill: duck, scallop and beef cheek. Breakfast includes potato pancakes and French toast. Our restaurant guide team recommends the duck breast with gratin dauphinois and porcini mushrooms and northern prawns with citrus sauce.

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Main menu

Breakfast

Start

Oyster with lemonRUB 690
Oyster with marinated tapiocaRUB 690
Bread with whipped truffle butterRUB 290
OlivesRUB 550
Broccoli with stracciatella, truffle sauce and parmesan crispRUB 850
Tempura shrimp with sesame sauceRUB 990

Starters

Beef tartare with marinated pike roe and potato chipsRUB 890
Beef carpaccio with rocket and ParmesanRUB 950
Cold-water shrimp with citrus sauceRUB 890
Salmon tartare with avocado, salmon roe and yuzu sauceRUB 1,150
Green salad with avocado, tomato and wasabi sauceRUB 850
Chicken liver pâté with blackcurrants and hazelnutsRUB 590
Bruschetta with crab and spicy sauceRUB 1,290
Burrata with sesame sauce and Uzbek tomatoesRUB 990
Niçoise salad with tuna confitRUB 1,200

Soups

Chicken broth with noodles and tomatoesRUB 550
Marseille soupRUB 850

Main course

Orzo with tuna confit and nduja sauceRUB 990
Turkey schnitzel with Uzbek tomatoes and tonnato sauceRUB 1,190
Slow-cooked beef cheek with sweet potato cream and oyster mushroomsRUB 1,100
Grilled octopus with roasted pepper cream and mashed potatoesRUB 2,300
Grilled scallop with truffle mashed potatoes, porcini mushrooms and Parmesan sauceRUB 1,190
Bavette steak with mashed potatoes, porcini and spinachRUB 1,650
Duck breast with gratin dauphinois and porciniRUB 1,250
Cabbage rolls with crab, mashed potatoes, truffle sauce and bottargaRUB 1,650
Casarecce pasta with crab and parmesanRUB 1,690
Cod with avocado and Neapolitan sauceRUB 1,250
Salmon steak with mashed potatoes and salted oranges, broccoli and beurre blanc sauceRUB 1,590

Desserts

Crème brûlée with gorgonzola and mangoRUB 650
Coffee Basque cheesecake with mascarpone mousseRUB 650
Chocolate ganache with dried beetroot and stout creamRUB 650

Chocolates

Sea salt toffeeRUB 290
Espresso-orange truffleRUB 290
Buckwheat-coconut truffleRUB 290

Lenten menu

Rice porridge with almond milk and plumRUB 390
Bruschetta with pumpkin cream and arugulaRUB 470
Green salad with avocadoRUB 790
Mushroom soupRUB 550
Risotto with green peasRUB 890
Chocolate ganache with dried beetroot and stout creamRUB 590
Main menu

Breakfast

Breakfast

Bread with whipped truffle butterRUB 290
Futurist meat breakfastRUB 1,150
Futurist fish breakfastRUB 1,290
Shakshuka with avocado and pepper creamRUB 850
Crispy potato pancake with salmonRUB 990
Beefsteak with a muffinRUB 990
French omelette with mortadella and ParmesanRUB 650
French omelette with crab and tomatoesRUB 1,450
BenedictRUB 490
Eggs Benedict with salmonRUB 990
Benedict with caviarRUB 1,080
Eggs Benedict with mortadellaRUB 790
Wrap with tuna confit and spicy sauceRUB 750
Bruschetta with Kamchatka crab and spicy sauceRUB 1,290
Green buckwheat with porcini mushrooms and smoked tunaRUB 690
Avocado toast with salmonRUB 990
Zucchini frittersRUB 490
Courgette pancakes with salmonRUB 990
Courgette fritters with caviarRUB 1,080
Pancakes with red caviar and sour creamRUB 950
Crêpes with salmon and sour creamRUB 850
Blini with blackcurrant jamRUB 450
Oat porridge with blackcurrantRUB 450
Syrniki with boiled condensed milk cream and crispy sabléRUB 650

Add to your breakfast...

Red caviarRUB 590
Lightly salted salmonRUB 500
CrabRUB 950
MortadellaRUB 290
Uzbek tomatoesRUB 350
ShrimpRUB 450
SausageRUB 390
2 eggsRUB 250
Grated ParmesanRUB 190

Prices and dishes on the Futurist restaurant menu were updated on October 22, 2026. Please confirm prices when ordering. Source: futurist.rest

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