Futurist
Barochnaya, 6
Open until 23:00
Opening hours:
Open until 23:00
Monday10:00-23:00
Tuesday10:00-23:00
Wednesday10:00-23:00
Thursday10:00-23:00
Friday10:00-00:00
Saturday10:00-00:00
Sunday10:00-23:00
Futurist restaurant menu and prices
Average check — RUB 3,000
The cuisine here is chef-driven, with its own signature at the stove. The kitchen at Futurist restaurant is run by chef Alexei Alekseev. The menu features crudo, tartare and light soups that change with the season. Hot dishes are built around the grill: duck, scallop, beef cheek. Mornings bring breakfast with draniki and French toast. Our restaurant guide recommends trying the Duck breast with gratin dauphinois and porcini and the Cold-water shrimp with citrus sauce.
Start
Oyster with lemonRUB 690
Oyster with marinated tapiocaRUB 690
Bread with whipped truffle butterRUB 250
OlivesRUB 490
Broccoli with stracciatella, truffle sauce and parmesan crispRUB 850
Tempura shrimp with sesame sauceRUB 990
Starters
Beef tartare with marinated pike roe and potato chipsRUB 850
Beef carpaccio with zucchini and kimchi sauceRUB 750
Cold-water shrimp with citrus sauceRUB 850
Scallop tartare with apple, orange and honey-shiso sauceRUB 1,050
Salmon ceviche with kiwi, apple and lacto-fermented chili sauceRUB 850
Green salad with avocado, tomato and wasabi sauceRUB 760
Caesar salad with octopus and anchovy sauceRUB 1,250
Chicken liver pâté with pear and hazelnut jamRUB 490
Bruschetta with crab and spicy sauceRUB 1,190
Burrata with strawberry, peach and citrus sauceRUB 890
Soups
Chicken broth with noodles and tomatoesRUB 490
Gazpacho with stracciatella and strawberryRUB 650
Marseille soupRUB 850
Main course
Risotto with langoustine tartare and tomato creamRUB 890
Beef cheek with creamy polenta and oyster mushroomsRUB 1,100
Grilled chicken with asparagus and green peasRUB 890
Grilled octopus with roasted pepper cream and mashed potatoesRUB 2,300
Grilled scallop with truffle purée and parmesan mousseRUB 1,150
Bavette steak with mashed potatoes, porcini and spinachRUB 1,490
Duck breast with gratin dauphinois and porciniRUB 1,250
Cabbage rolls with crab, mashed potatoes, truffle sauce and bottargaRUB 1,650
Casarecce pasta with crab and parmesanRUB 1,690
Cod with avocado and Neapolitan sauceRUB 1,250
Salmon steak with mashed potatoes and salted oranges, broccoli and beurre blanc sauceRUB 1,590
Desserts
Crème brûlée with gorgonzola and mangoRUB 650
Chocolate Basque cheesecake with black garlic and prunesRUB 590
Strawberry panna cotta with rhubarb and mintRUB 650
Candy
Sea salt toffeeRUB 250
Espresso-orange truffleRUB 250
Buckwheat-coconut truffleRUB 250
Lenten menu
Rice porridge with almond milk and plumRUB 390
Bruschetta with pumpkin cream and arugulaRUB 470
Green salad with avocadoRUB 790
Mushroom soupRUB 550
Risotto with green peasRUB 890
Chocolate ganache with dried beetroot and stout creamRUB 590
Start your morning with...
Sparkling, Guy Allion, BrutRUB 1,100
Champagne Delot, Reserve, BrutRUB 1,890
BelliniRUB 850
Martini Fiero-Tonic with a salmon and sesame-kimchi tartletRUB 850
Oyster with marinated tapiocaRUB 650
Breakfast
Bread with whipped truffle butterRUB 250
Futurist breakfast with Tambov hamRUB 990
Futurist breakfast with salmonRUB 1,390
Shakshuka with stracciatella and bacon marmaladeRUB 890
Draniki with lightly salted salmon and cream mousseRUB 950
Scrambled eggs with squid, avocado, sesame sauce and dried duck powderRUB 790
Beefsteak with egg, mushroom sauce and hash brownsRUB 950
French omelette with avocado, truffle cream and green saladRUB 690
Omelette with langoustines, romaine and miso-passion fruit sauceRUB 750
French omelette with Kamchatka crab and pink tomatoesRUB 1,450
Brioche with eggs Benedict, roast beef and cucumber relishRUB 850
Sandwich with roast beef, Maasdam cheese and onion marmaladeRUB 840
Bruschetta with Kamchatka crab and spicy sauceRUB 1,190
Green buckwheat with avocado, poached egg, parmesan mousse and oyster mushroomsRUB 520
Tvorog with Greek yogurt, apples and granolaRUB 490
French toast with vanilla ice cream, salted caramel and tonka beansRUB 650
Coconut polenta with mango, hazelnut and caramelized applesRUB 490
Syrniki with boiled condensed milk cream and crispy sabléRUB 590
Hot cocktails, Futurist & Werf Home
Hot ciderRUB 850
Pink cocoaRUB 850
Pink cocoa, non-alcoholicRUB 550
Lemonades and non-alcoholic cocktails
Cranberry-tarragon lemonadeRUB 350
Kiwi-pineapple-lemongrass lemonadeRUB 350
FuturaRUB 490
PalomaRUB 550
Berry Negroni, non-alcoholicRUB 570
Coffee
EspressoRUB 220
AmericanoRUB 250
CortadoRUB 260
CappuccinoRUB 300
Large cappuccinoRUB 350
LatteRUB 350
Matcha latteRUB 320
Flat whiteRUB 330
Espresso tonicRUB 390
Bumble coffeeRUB 390
Juice · Tonic · Water
Fresh orange juiceRUB 350
Fresh grapefruit juiceRUB 350
Fresh kiwi-pineapple juiceRUB 550
Evervess cola / sugar-free colaRUB 250
Evervess tonicRUB 250
Gardenist tonicRUB 350
Amaya waterRUB 300
San Benedetto waterRUB 750
Tea
Dian Hong red teaRUB 490
Long Jing green teaRUB 490
"Harmony of the East" black and green tea blendRUB 490
"Herbal Energy" herbal blendRUB 490
"Health" herbal blendRUB 490
Ku Qiao buckwheat teaRUB 490
Ivan teaRUB 490
Milk oolongRUB 490
Earl GreyRUB 490
Gong Ting Shu Pu-erh, 10 yearsRUB 550
Wine by the glass — Sparkling / Bubbles
Prosecco, Terre del Doge, BrutRUB 800
Crémant de Loire, Guy Allion, BrutRUB 1,100
Champagne Delot, Reserve, BrutRUB 1,890
Prosecco, Martini, BrutRUB 850
Non-alcoholic, Codorníu, ZeroRUB 850
Wine by the glass — White
Varash Branco, Casa Santos LimaRUB 690
Chenin Blanc, RebuxkloofRUB 770
Riesling, Ernst LudwigRUB 890
Sauvignon Blanc, Skalisty BeregRUB 1,100
Chardonnay, Domaine SchallerRUB 1,400
Wine by the glass — Rosé and Orange
Rosé, L'Hermite d'Ozan, Gris MarinRUB 750
Orange, Loco CimbaliRUB 850
Wine by the glass — Red
Cabernet Sauvignon, Vinnye KraskiRUB 700
Malbec, Alta Vista, ViveRUB 850
Blaufränkisch, Johannes TraplRUB 990
Pinot Noir, STNRUB 1,200
Nebbiolo d'Alba, LodaliRUB 1,500
Wine by the glass — Digestif
Nikolaev & Sons, Petit MansengRUB 600
Choya Yuzu liqueurRUB 800
Golden Eight liqueurRUB 1,000
Ratafia Laval, Rosé de MeunierRUB 2,200
Specialties
Yuzu DelilahRUB 1,250
Cherry SlingRUB 1,250
Futurist cocktails
NocturneRUB 850
Closed clubRUB 850
A Slap in the Face of TasteRUB 850
Still life in greenRUB 850
Benedetta CappaRUB 850
Futuro-ArchaicRUB 850
AcapulcoRUB 850
Lilya BrikRUB 850
Victory over the SunRUB 850
Sparkling / Bubbles (bottle)
Mantra Estate, Magnatum, Rosé, BrutRUB 5,600
Crémant de Loire, Guy Allion, BrutRUB 6,600
Prosecco Valdobbiadene, Corvezzo, BrutRUB 6,700
Cava, La Vida al Camp, BrutRUB 6,900
Rosé Crémant de Limoux, Albert Doulet, BrutRUB 7,500
Rosé Pét-Nat, Cerol, Turbulent, BrutRUB 7,900
Pét-Nat, Loxarel, Brut NatureRUB 7,900
Pét-Nat, L'Air du Paradis, BrutRUB 8,200
Sekt, Knewitz Riesling, BrutRUB 8,700
Rosé, Renardat-Fâche, Cerdon, SweetRUB 9,200
Crémant de Bourgogne, Croix Saint-Jacques, Extra BrutRUB 9,900
Martini, ProseccoRUB 5,100
Martini, BrutRUB 5,500
Martini, AstiRUB 6,000
Champagne
Delot, Reserve, BrutRUB 11,340
Thierry Fournier, Rosé, BrutRUB 14,500
Justin Maillard, Blanc de Noirs, Brut NatureRUB 16,700
Bonnet-Ponson, Cuvée Perpétuelle, Extra BrutRUB 17,200
Augustin, Terres, Blanc de Noirs, BrutRUB 18,500
Apollonis, Composition Rosé, BrutRUB 19,700
Marc Coutille, Perpetuel Blanc, Extra BrutRUB 20,900
Fleury, Blanc de Noirs, Extra BrutRUB 21,700
Loriot-Pagel, Grand Cru, Blanc de Blancs, BrutRUB 20,500
Régis Poissinet, Terres d'Irisée, Extra BrutRUB 23,500
Billecart-Salmon, Reserve, BrutRUB 24,000
Julien Prélat, Chantemerle Gourmandise, Rosé, Demi-SecRUB 26,200
Rosé de Jeanne, Côte de Val Vilaine, BrutRUB 42,000
Jacques Selosse, Initial, Grand Cru BrutRUB 79,500
White (bottle) — France
Château Clamens, Clamens Juliette, Semi-sweetRUB 4,900
Haute Févrie, Muscadet-Sèvre et Maine sur LieRUB 5,500
Château Villefranche, SauternesRUB 6,200
Domaine d'Aupilhac, Le Cocalière BlancRUB 7,900
Voyant dans les Vignes, GrolleauRUB 8,200
Chardonnay, Domaine SchallerRUB 8,400
Fanny & Lucien Roco, AligotéRUB 10,200
Jean-Marie Reverdy, SancerreRUB 13,500
Patrick Piuze, Chablis, Plateau de la CornasseRUB 15,200
Domaine aux Moines, Savennières-Roche aux MoinesRUB 16,700
J.M. Boillot, Beaune Premier Cru, MontrevenotsRUB 25,000
Château d'Arlay, Vin JauneRUB 27,000
Didier Dagueneau, Blanc Etc.RUB 35,000
Jean-François Ganevat, Sous la Roche, SavagninRUB 42,000
Xavier Monnot, Puligny-Montrachet, Premier Cru Les FolatièresRUB 56,000
Meursault Premier Cru 'Charmes', Domaine des Comtes LafonRUB 79,000
White (bottle) — Italy
Antonutti, Pinot GrigioRUB 3,900
Tamellini, SoaveRUB 5,700
Lunae Bosoni, VermentinoRUB 7,900
Il Poggio di Gavi, Stelle sul PoggioRUB 8,500
Vigneti Massa, DerthonaRUB 14,000
White (bottle) — Germany, Austria
Ernst Ludwig, RieslingRUB 5,300
Loimer, Grüner VeltlinerRUB 7,700
Dautel, WeissburgunderRUB 8,500
Martin & Anna Arndorfer, Anina VerdeRUB 11,500
Philipp Kuhn, Steinbuckel GG, RieslingRUB 13,900
White (bottle) — Spain, Portugal
Casa Santos Lima, Varash BrancoRUB 4,100
Villadellops, Xarel·loRUB 6,500
Zárate, AlbariñoRUB 7,700
Benje Blanco, EnvínateRUB 8,900
White (bottle) — New World, Russia
Rebuxkloof, Chenin BlancRUB 4,600
Skalisty Bereg, Sauvignon BlancRUB 6,600
Rocky Gully, RieslingRUB 6,700
Riesling, Villa ViktoriaRUB 6,900
Galitsky & Galitsky, Ballet BlancRUB 7,200
Shy Albatross, Sauvignon BlancRUB 7,500
Legato, ChardonnayRUB 7,500
Fior di Sole, ChardonnayRUB 7,900
Rosé, Orange (bottle)
L'Hermite d'Ozan, Gris Marin, RoséRUB 4,500
Loco Cimbali, OrangeRUB 5,100
François Chidaine, RoséRUB 5,500
Casa de Mouraz, RoséRUB 6,200
Loimer, Gluglu, Light OrangeRUB 6,900
Beurer, Rosé TrockenRUB 7,700
Vignoble du Rêve, Singulier, OrangeRUB 9,500
Red (bottle) — France
Jean-Maurice Raffault, Cabernet FrancRUB 6,900
Laurent Féraud, Côtes du RhôneRUB 7,700
Descombes, Gamay, Cuvée KékéRUB 8,200
Voyant dans les Vignes, GrolleauRUB 9,200
Le Clos des Grives, Gorges RoussesRUB 9,700
Château d'Aiguilhe, Seigneur d'AiguilheRUB 9,900
Yann Bertrand, Morgon AironRUB 12,500
Georges Descombes, BrouillyRUB 13,500
Chant des Cigales, Châteauneuf-du-PapeRUB 16,900
Guy Amiot et Fils, Chassagne-MontrachetRUB 21,500
Maxime Cheurlin-Noëlla, Nuits-Saint-GeorgesRUB 25,000
Château Clinet, PomerolRUB 30,000
Château Lynch-Bages, Pauillac Grand Cru ClasséRUB 49,500
Cos d'Estournel, Saint-Estèphe Grand Cru ClasséRUB 58,000
Méo-Camuzet, Vosne-Romanée Premier Cru, Les ChaumesRUB 65,000
Red (bottle) — Italy
Ca' del Baio, Barbera d'AlbaRUB 6,600
Tenuta Regaleali, Nero d'AvolaRUB 6,900
Monte Bernardi, Chianti Classico, SangioRUB 7,500
Valpolicella Classico, VivianiRUB 8,200
Lodali, Nebbiolo d'AlbaRUB 9,000
La Stoppa, Campo RomanoRUB 15,900
Rivetto, Barolo del Comune di Serralunga d'AlbaRUB 19,700
Cupano, Brunello di MontalcinoRUB 29,000
Red (bottle) — Germany, Austria
Johannes Trapl, Blaufränkisch TrockenRUB 5,900
Claus Preisinger, ZweigeltRUB 7,900
Josef Neus, Muschelkalk SpätburgunderRUB 8,200
Dorli Muhr, CarnuntumRUB 9,600
Red (bottle) — Spain, Portugal
Manzanos, Davne, GarnachaRUB 4,300
Anselmo Mendes, PadruscoRUB 5,500
Serra i Barceló, AukalaRUB 7,900
López de Heredia, Viña TondoniaRUB 9,500
Bodegas y Viñedos Puxanza, Puxanza ValdepoleoRUB 11,200
Mas Martinet, Martinet BruRUB 14,900
Red (bottle) — New World, Russia
Cabernet Sauvignon, Vinnye KraskiRUB 4,200
Alta Vista, Vive MalbecRUB 5,100
Paradise Garage, Pinot Noir CarbonicRUB 6,900
Galitsky & Galitsky, KazakRUB 8,700
Legato, Pinot NoirRUB 9,000
Wente Cabernet SauvignonRUB 9,200
Beer and cider
Dutch, Vienna lagerRUB 500
Dutch, non-alcoholic lagerRUB 500
Solville, yuzu ciderRUB 2,300
Solville, JokikyläRUB 2,300
Solville, classic dryRUB 2,300
Russian premium vodka
OneginRUB 500
Infusions
Onegin GourmetRUB 600
Imported vodka
Grey Goose OriginalRUB 650
Gin
CraftersRUB 500
Gray ShineRUB 550
Ginato Pinot GrigioRUB 550
Bombay SapphireRUB 650
Gunpowder Irish GinRUB 750
Gin MareRUB 850
Hendrick's LunarRUB 950
Whisky — Irish
FitzwilliamRUB 600
Teeling Irish Whiskey Single MaltRUB 500
Writers' Tears Copper PotRUB 750
Whisky — Scotch
Dewars White LabelRUB 500
Dewars 8 Y.O.RUB 600
S.O.B. Premium 8 Y.O. BlendedRUB 600
Monkey Shoulder Blended MaltRUB 800
Wolfburn Aurora Single MaltRUB 950
Port Charlotte 10 Y.O. Single MaltRUB 1,300
Glenfiddich 12 Y.O. Single MaltRUB 1,500
Port Charlotte 15 Y.O. Single MaltRUB 1,700
Glenfiddich 18 Y.O. Single MaltRUB 1,800
Balvenie Caribbean Cask 14 Y.O.RUB 1,900
Aultmore 12 Years OldRUB 1,100
Aberfeldy 12 Years OldRUB 1,150
Macallan 12RUB 2,300
Whisky — American
Jack Daniel'sRUB 600
Bowsaw BourbonRUB 650
Yellow RoseRUB 1,000
Whisky — Japanese
The San-INRUB 800
Kujira 10 Y.O.RUB 1,600
Grappa · Pisco
Nonino TradizioneRUB 600
Moscato di NoninoRUB 850
Poli SassicaiaRUB 2,100
Pisco BarsolRUB 700
Rum
Oakheart OriginalRUB 500
Appleton EstateRUB 500
Beach House WhiteRUB 700
Beach House GoldRUB 700
Prohibido 12 Y.O.RUB 1,000
Valdespino Ron ViejoRUB 1,200
Tequila · Mezcal
El Charro SilverRUB 700
Pueblo viejo AnejoRUB 800
Koch El Mezcal Artesanal EspadinRUB 1,000
Cognac
Martignac VSRUB 850
Baron Otard VSRUB 850
Baron Otard VSOPRUB 900
Claude Thorin Grande Champagne VSOPRUB 950
Hine Rare Fine Champagne VSOPRUB 1,200
Delamain Pale Dry XORUB 2,000
Vermouth
Martini FieroRUB 500
Martini RossoRUB 500
Dolin DryRUB 750
Dolin RougeRUB 750
Dolin BlancRUB 750
Calvados
Coquerel VSRUB 700
Boulard VSOPRUB 850
Christian Drouin Calvados Pays d`Auge XORUB 1,700
Aperitifs
Byrrh Grand QuinquinaRUB 700
RinQuinQuin PecheRUB 650
Noix de la Saint JeanRUB 650
CampariRUB 650
Choya YuzuRUB 750
Digestifs
Amaro VentiRUB 600
Martini Riserva BitterRUB 600
Amaro MontenegroRUB 650
CynarRUB 900
Nonino Quintessentia AmaroRUB 750
StregaRUB 600
Martini Riserva Speciale RubinoRUB 800
Martini Riserva Speciale AmbratoRUB 800
Amaro Gentile MazzettiRUB 700
Prunella MandorlataRUB 750
Le BirlouRUB 800
FrangelicoRUB 1,000
Marolo MillaRUB 900
Amaro SantoniRUB 900
Fernet BrancaRUB 600
Branka MentaRUB 600
Prices and dishes on the Futurist restaurant menu were updated on August 18, 2026. Please confirm prices when ordering. Source: futurist.rest