Point by Academia hotel menu and prices

Hotel guests are fed by a restaurant serving French cuisine. The Point by Academia menu features brasserie classics: terrines, pâtés and escargots Bourguignonne. They make onion soup, and among the hot dishes are steak and duck breast. There are dishes for two, including boeuf Bourguignon. The sides include aligot and baked potatoes. In the mornings they serve breakfast with croque monsieur and French omelette. Our restaurant guide recommends trying the Chateaubriand steak and Boeuf Bourguignon.

Prices and dishes on the Point by Academia hotel menu were updated on August 18, 2026. Please confirm prices when ordering. Source: brasserie.academia-rest.ru