Point by Academia
3rd Line of Vasilyevsky Island, 6
3rd Line of Vasilyevsky Island, 6



The hotel’s restaurant serves French cuisine. Point by Academia’s menu features brasserie classics: terrines, pâtés and Burgundy-style snails. There is onion soup, with steak and duck breast among the hot dishes. Sharing dishes include Boeuf Bourguignon. Sides include Aligot and baked potatoes. Breakfast features croque monsieur and French omelette. Our restaurant guide team recommends the Chateaubriand steak and Boeuf Bourguignon.
Prices and dishes on the Point by Academia hotel menu were updated on October 18, 2026. Please confirm prices when ordering. Source: brasserie.academia-rest.ru