Sea, Signora
Bolshaya Morskaya, 30
Open until 00:00
Opening hours:
Open until 00:00
Monday12:00-00:00
Tuesday12:00-00:00
Wednesday12:00-00:00
Thursday12:00-00:00
Friday12:00-02:00
Saturday12:00-02:00
Sunday12:00-00:00
Sea, Signora restaurant menu and prices
Average check — RUB 5,000
Italian cuisine built around premium seafood. In Sea, Signora's open kitchen they prepare king crab, yellowtail tuna, sea bass and octopus — baking, grilling, steaming. The menu features platters and carpaccio, oysters and lobsters, a wide choice of pasta, risotto and pizza. Steaks and the grilled catch of the day stand in a section of their own. The wine list is built on whites from Sicily and Friuli. Our restaurant guide recommends trying the Conchiglioni with sturgeon caviar and the pizza with crab and Skagen sauce.
Main menu
Platters and carpaccio
Platter SignorinaRUB 6,700
Platter Signora RoyalRUB 18,000
Grand Carpaccio DoradoRUB 4,900
Oysters, crab, lobster
Gillardeau oystersRUB 1,600
Murotsu oystersRUB 900
Sea urchinRUB 690
King crab — whole crabRUB 1,700
King crab — whole legRUB 2,300
Canadian lobsterRUB 2,600
ScampiRUB 2,900
Gambero Rosso shrimpRUB 2,900
Langoustines (grilled)RUB 750
Tuna — tuna bellyRUB 2,600
Tuna — akamiRUB 2,800
Starters
Tuna tartare with black caviarRUB 6,900
Striploin carpaccio with sea urchinRUB 1,790
Olives in a signature marinade / fried olives with tunaRUB 650
Uzbek tomatoes with farm sour cream and black caviarRUB 2,690
Scallop crudo with cherry and yuzu koshoRUB 1,700
Cauliflower with Bagna cauda sauce made from anchovies and parmesanRUB 1,300
Bruschetta with crab, stracciatella and seedsRUB 2,450
Sea bass crudo with tomatoes and capersRUB 1,550
Burrata with red shrimp and mullet bottargaRUB 2,650
Jamón Iberico 5j, Cinco JotasRUB 6,900
Fritto misto with labneh and preserved lemonsRUB 1,650
Tonno tonnatoRUB 2,790
Caviar
Sturgeon caviarRUB 6,900
Salads
Green saladRUB 1,500
Catalana salad with crabRUB 2,650
Caesar salad with shrimp cooked in the JosperRUB 1,690
Greek salad with house-made fetaRUB 1,900
Octopus salad with potato, celery and lemonRUB 2,100
Soups
Tortellini in guinea fowl brothRUB 1,100
Tomato soup with crabRUB 2,890
MinestroneRUB 900
Pasta and risotto
Conchiglioni with sturgeon caviarRUB 9,000
Taglierini with scallop in Saint Jacques sauceRUB 2,450
Calamarata with sea bass and yellow tomatoesRUB 3,700
Tagliolini with lamb and Taggiasca olivesRUB 1,690
Mafaldine with black chanterelles and truffleRUB 2,450
Spaghetti alla chitarra with king crab and red caviarRUB 2,850
Conchiglie allo scoglioRUB 2,250
Linguine with sea urchin and vongoleRUB 1,950
Orecchiette with red shrimp and yellow tomatoesRUB 2,600
Paccheri with lobster and Uzbek tomatoesRUB 8,000
Risotto with oyster and limeRUB 2,550
Risotto allo scoglioRUB 2,450
Pizza
With black chanterelles and prosciutto cottoRUB 2,450
With tomatoes and stracciatellaRUB 2,200
With tuna and Yalta onionRUB 2,200
With crab and Skagen sauceRUB 3,200
Mains
Halibut Milanese-styleRUB 3,500
Lamb ribsRUB 4,200
Salmon steakRUB 2,650
Catch of the day: Acqua pazza or Ligurian-styleRUB 3,200
Octopus with roasted peppersRUB 3,700
Marbled beef steakRUB 3,900
Sides
Mashed potatoes with red caviarRUB 1,100
Fried spinachRUB 600
Steamed green asparagusRUB 1,900
French fries with parmesanRUB 600
Desserts
Signora GiandujaRUB 1,250
Crème brûlée with tonka beansRUB 900
Crêpe SuzetteRUB 1,450
Cheeses with truffle honeyRUB 2,590
Pistachio pieRUB 990
Labneh ganacheRUB 1,100
Tiramisu with wild strawberryRUB 1,300
House-made ice creamRUB 550
Prices and dishes on the Sea, Signora restaurant menu were updated on August 18, 2026. Please confirm prices when ordering. Source: seasignora.ru