Pino restaurant menu and prices

Average check — RUB 4,000

The cuisine follows European classics, focusing on raw dishes, pasta and grilled steaks. Brand chef Ruslan Polyakov created Pino's menu. Pasta ranges from spaghetti aglio e olio to casarecce with rabbit ragout. Grilled options include striploin, ribeye and filet mignon. Breakfast features poached egg with truffle, pancakes and syrniki. Our restaurant guide team recommends the casarecce with rabbit ragout and peppered filet mignon with demi-glace.

Prices and dishes on the Pino restaurant menu were updated on October 18, 2026. Please confirm prices when ordering. Source: pinorestaurantbar.ru

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Pino restaurant menu, Malaya Bronnaya, Moscow: dishes and prices