Syrovarnya na Nikitskoy restaurant menu and prices

Average check — RUB 3,000

The rustic cuisine draws on Italian recipes. Chef Anton Khoroshaev leads Syrovarnya on Nikitskaya’s kitchen. The menu centres on the cheese counter: burrata, scamorza and ricotta. Pizza dough is rolled thin and baked over wood. Pasta is handmade, with duck fillet or seasonal chanterelles. Steaks and fish are cooked over open flames. Our restaurant guide team recommends the pappardelle with duck ragout and filet mignon medallions.

Prices and dishes on the Syrovarnya na Nikitskoy restaurant menu were updated on October 23, 2026. Please confirm prices when ordering. Source: syrovarnya.com

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Syrovarnya na Nikitskoy restaurant menu, Bolshaya Nikitskaya, Moscow: dishes and prices