Syrovarnya na Nikitskoy

One of the distinguishing features here is the in-house cheese shop, offering a solid cheese selection. Guests can sample the house-made cheeses to find a pairing with wine or other menu items. There's plenty more on offer too, from thin-crust wood-fired pizza to soups and salads with fresh farm vegetables.

The flagship restaurant of the "Syrovarnya" chain on Bolshaya Nikitskaya is a two-story space serving country cooking alongside Italian dishes.

The interior is done in neutral tones with a few small color accents. Wooden furniture pairs with decor like white chandeliers and large clay vessels. Overall, the restaurant evokes an Italian village. The ground floor has round tables for lively groups, while French sofas by the windows can have tables set up beside them as needed. On the second floor, blue and white fireplaces are the main design element.

The restaurant's menu is developed by brand chefs A. Medvedev and A. Nazarov. It's built mostly around simple, familiar everyday dishes: salads from farm vegetables, starters, wood-fired pizzas, and meat and fish dishes. Chef Anton Khoroshaev leads the kitchen. In the cheese shop, you can buy your favorite cheese to take home.