BUTLER
Trekhprudny Lane, 15
Open until 00:00
Opening hours:
Open until 00:00
Monday12:00-00:00
Tuesday12:00-00:00
Wednesday12:00-00:00
Thursday12:00-00:00
Friday12:00-00:00
Saturday12:00-00:00
Sunday12:00-00:00
BUTLER restaurant menu and prices
Average check — RUB 5,500
The Italian cuisine centres on fresh seafood and delicacies. BUTLER’s menu includes crudo, carpaccio and tartare from the fish of the day, caviar and oysters. A wide selection of antipasti and bruschetta opens the meal. Pasta and risotto accompany steaks cooked over open flames. Pizzas feature truffle and pear with gorgonzola. Premium marbled beef steaks stand out among the meat dishes. Our restaurant guide team recommends the spaghetti with clams and Margherita.
Gastronomic dinner by chef Giuseppe Davì
Gastronomic dinner by chef Giuseppe DavìRUB 21,000
Gastronomic dinner by chef Giuseppe DavìRUB 28,000
Seasonal specials from chef Giuseppe Davì
Beef tartare with artichokes and ParmesanRUB 3,300
Bruschetta with marinated anchoviesRUB 1,400
Salad leaves with smoked duck breast, goat's cheese, caramelised pumpkin and balsamic vinegarRUB 1,450
Scallops with broccoli purée and grey mullet bottargaRUB 3,500
Risotto with pumpkin, Taleggio and balsamic vinegar from ModenaRUB 1,790
Homemade pappardelle with salsiccia and porcini ragoutRUB 2,750
Veal kidneys with mashed potatoes, Dijon mustard and white wineRUB 2,250
Guinea fowl with cherry sauce and morelsRUB 3,600
Seafood
Moari oysterRUB 1,100
Gillardeau oysterRUB 1,300
Casablanca oysterRUB 1,100
ScallopRUB 700
VongoleRUB 950
Sea urchinRUB 650
ScampiRUB 4,500
OctopusRUB 3,700
Kamchatka king crabRUB 1,700
LobsterRUB 2,500
Grilled mini squidRUB 1,100
Red Sicilian shrimp 40/50RUB 2,300
Red Sicilian shrimp 16/20RUB 3,100
Crudo, carpaccio, tartare
Le Grand CruditéRUB 7,400
Scallop crudo with tomato water, avocado, basil and Sicilian orange snowRUB 1,720
Assorted tartare (sea bass, red seabream, pink shrimp)RUB 3,950
Crudo or tartare of the catch of the dayRUB 3,200
Sea bream carpaccio with fennel, lemon and mintRUB 1,950
Red Sicilian shrimp tartare with Bloody Mary sorbetRUB 3,950
Wild salmon tartare or carpaccio with avocado and green appleRUB 2,650
Japanese bluefin tuna tartare or carpaccio with avocadoRUB 4,200
Bluefin tuna with yuzu sauceRUB 2,490
Italian delicacies
Culatello di ZibelloRUB 2,200
Pancetta arrotolataRUB 1,100
Salame Felino with fennelRUB 1,100
Jamón 5J with olives and sun-dried tomatoesRUB 4,100
Black Nocellara olivesRUB 850
Sun-dried tomatoesRUB 750
Marinated artichokesRUB 1,200
Sicilian olivesRUB 850
Giardiniera (Italian marinated vegetable appetizer)RUB 950
Assorted Italian cheesesRUB 3,800
Assorted Italian cheesesRUB 4,500
Grey mullet bottarga with celeryRUB 800
Antipasti
Bruschetta with tomatoes, burrata and Cantabrian Sea anchoviesRUB 1,850
Foie gras pâté with green apple chutneyRUB 950
Cauliflower carpaccio with truffle dressingRUB 2,100
Octopus carpaccio with arugula, capers and sun-dried tomatoesRUB 2,850
Catalana with crab and red shrimp, celery, red onion and tomato waterRUB 4,200
Baked ramiro pepper with stracciatella, balsamic vinegar and basil oilRUB 1,100
Eggplant alla parmigiana, Giuseppe Davì's family recipeRUB 1,500
Burrata with tomatoes and basilRUB 1,950
Vitello tonnatoRUB 1,650
Pink tomato carpaccio with red onionRUB 1,600
Artichoke carpaccio with parmesan and chivesRUB 3,100
Fried artichokes with garlic and mintRUB 3,700
Grilled squid and artichokesRUB 3,900
Beef carpaccio with parmesan espuma, roasted vegetables and truffle oilRUB 2,900
Classic beef tartare with potato and parmesan gratinRUB 3,200
Salads
Tomato salad with grilled sweet peppers, black olives and capers with almond ricottaRUB 1,900
Mixed salad leaves with avocado, pear and parmesanRUB 1,700
Butler salad with crab and avocadoRUB 4,500
Warm seafood saladRUB 2,900
Roast beef with salad leaves, celery and honey-mustard dressingRUB 2,450
Soups
Porcini and morel soupRUB 1,400
Tortellini in brodoRUB 850
Sicilian fish soupRUB 2,550
Cream of pumpkin soup with prawns and almondsRUB 950
Minestrone with fregola sardaRUB 850
Pasta and risotto
Penne arrabbiataRUB 1,300
Penne with tomato and basilRUB 1,300
Spaghetti with grey mullet bottarga, tomatoes, capers and olivesRUB 1,750
Spaghetti with tomatoes and burrataRUB 1,850
Gragnano linguine with king crab and cherry tomatoesRUB 3,850
Spaghetti with vongoleRUB 1,950
Spaghetti with seafoodRUB 3,300
Tagliatelle with guinea fowl ragù and seasonal mushroomsRUB 2,850
Tagliolini alla chitarra with black truffle and parmesan sauceRUB 2,650
Ravioli with ricotta and black truffleRUB 2,650
Ravioli with basil, shrimp and lemonRUB 2,250
Homemade cavatelli alla cacciatora with rabbit ragùRUB 1,400
Risotto with seasonal mushroomsRUB 2,200
Seafood risottoRUB 3,300
Fish
Pan-fried sea bass fillet with spinach, green peas, broccoli and white wine-lemon sauceRUB 2,550
Sea bream fillet with zucchini and lobster sauceRUB 2,550
Catch-of-the-day fillet baked with white wine, capers, Taggiasca olives and cherry tomatoesRUB 3,900
Black cod fillet with potato Parmentier, colourful carrots and auberginesRUB 2,200
Sea bass in salt crust or grilledRUB 680
Sea bream in salt crust or grilledRUB 680
TurbotRUB 2,250
Wild sea bassRUB 1,500
Red porgyRUB 1,750
SoleRUB 1,900
Premium steaks cooked over an open flame
Filet mignon of Black Angus Prime marbled beef (Argentina)RUB 2,400
Chateaubriand of Black Angus Prime marbled beef (Argentina)RUB 2,400
Ribeye of marbled beef (Argentina)RUB 2,100
Wagyu beef from Japan, grade 5, marbling 9-10RUB 5,800
Meat
Beef cheeks with polenta, spinach with parmesan and Valpolicella wine sauceRUB 2,500
Duck leg confit with green apple sautéed in calvados and cherry sauceRUB 2,500
Farm chicken alla diavola with fries and barbecue sauceRUB 2,700
Side dishes
Baby potatoes with paprika and garlicRUB 450
Spinach with garlicRUB 850
Mashed potatoesRUB 450
Grilled or steamed vegetablesRUB 900
Green saladRUB 450
Grilled or steamed green asparagusRUB 1,350
pizza
MargheritaRUB 1,200
DiavolaRUB 1,600
Pear and gorgonzolaRUB 1,500
Four cheesesRUB 1,600
Roman-style pizza with black truffle, mozzarella, parmesan, mascarpone and arugulaRUB 2,400
Focaccia
With rosemaryRUB 550
With garlicRUB 550
With ParmesanRUB 850
With tunaRUB 1,550
Butler classic desserts
tiramisuRUB 750
Apple tart with cinnamon and cardamom ice creamRUB 790
Mille-feuille with berriesRUB 1,400
Meringue with prunesRUB 890
Profiteroles with hazelnut ice cream, salted caramel and dark chocolateRUB 890
Sicilian cannolo with candied fruit and Bronte pistachiosRUB 600
Original seasonal desserts by pastry chef Irina Dumbadze
Tartlet with fig, fennel sponge, milk chocolate mousse and buckwheat popcornRUB 850
Gambero Rosso with vanilla mousse, pistachio ice cream and Maldon saltRUB 850
Chocolate trio with caramel ice creamRUB 750
Medovik with lemon curd and ginger ice creamRUB 650
Fruits and berries
StrawberriesRUB 1,200
MangoRUB 1,900
BlueberriesRUB 900
PineappleRUB 450
RaspberriesRUB 1,200
BlackberriesRUB 1,400
Homemade sorbets
Mango-passion fruit, forest berries, lemon, green apple, coconutRUB 280
Homemade ice cream
Vanilla, dark chocolate, cherry, cinnamon-cardamom, pistachio, basilRUB 390
Homemade lactose-free ice cream
Vanilla, dark chocolate, cherryRUB 410
Brunch
Brunch without alcoholRUB 8,900
Brunch with alcoholRUB 10,900
Brunch for children aged 6 to 12 inclusiveRUB 4,450
Banquet brunches
Banquet brunchRUB 11,500
Cold starters
Pantelleria salad
Seafood salad with Taggiasca olives
Rocket with tomatoes and mozzarella
Roast beef salad
Burrata with tomatoes
Cauliflower carpaccio
Salmon tartare with cucumbers and avocado
Vitello tonnato
Sun-dried tomatoes
Sicilian olives
Marinated sardines with red onion
Marinated artichokes
Fish platter
Cheese selection
Assorted Italian sausages
Assorted vegetables
Hot starter
Margherita pizza
Mains (choice of)
Minestrone soup
Cream of pumpkin soup with almonds and balsamic
Pappardelle with porcini ragù and salsiccia
Cavatelli with rabbit ragout
Eggplant alla Parmigiana
Tiger prawns with grilled vegetables and salmorigano sauce
Sea bass fillet alla Pantesca with potatoes, capers and oregano
Beef cheeks with mashed potatoes
Chicken alla diavola with roasted potatoes
Desserts
Raffaello chocolates
Truffle chocolates
Cantucci biscuits
Florentine biscuit
Sicilian biscuit
Profiteroles with salted caramel
Rum baba
Sicilian cannoli
Pavlova with wild berries
Panforte
Lemon cake with Italian meringue
Cheesecake with strawberries
Assorted fruit
Prices and dishes on the BUTLER restaurant menu were updated on October 22, 2026. Please confirm prices when ordering. Source: butler.rest
