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Padron restaurant menu and prices

Average check — RUB 4,000

Spanish and Portuguese cuisines meet on the menu on Strastnoy Boulevard. Padron cooks over open fire, with asadors and a meat dry-ageing chamber. The main dishes are steaks, Chateaubriand and Portuguese-style octopus. Cold starters include Argentine prawn carpaccio and beef tartare with piquillo pepper aioli. Ribeye, T-bone and rack of lamb are grilled. Desserts include Basque cheesecake with Gorgonzola. Our restaurant guide team recommends the Black Angus Prime Chateaubriand and Portuguese-style octopus with potatoes.

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Main menu

Cold starters

Argentine shrimp carpaccio, fennel, passion fruit oilRUB 1,680
Ribeye carpaccio with seasonal mushroomsRUB 2,120
Pan con tomate with anchoviesRUB 920
Sardines marinated in sherry vinegar, tomato marmaladeRUB 1,380
Green salad with aged balsamic vinegar dressing, asparagus, fennelRUB 1,100
Veal with tuna and anchovy aioli, Manchego cheeseRUB 1,800
Salad with fennel, oranges and langoustinesRUB 1,610
Fresh artichoke with salad leaves, Gruyère cheeseRUB 2,640
Vaca vieja tartareRUB 1,900
Fresh scallop with tomatoes, Padron sauceRUB 1,960
Octopus with green salsa, tomato ponzuRUB 2,120
Tomato salad with pickled onion, Caprichio cheese creamRUB 1,440
Artichoke confit with roasted pepper and tomatoes, chivesRUB 1,650

Hot starters

Spanish tortilla with black caviarRUB 5,200
Spanish tortilla with jamónRUB 2,460
Spanish tortilla with Cantabrian anchovyRUB 1,570
Langoustines pil-pilRUB 1,640
Mini squid with cuttlefish ink sauce, garlic oilRUB 1,250
Rabbit kidneys in Pedro Ximénez sauce, celeriac puréeRUB 1,300
Fried mushrooms with egg yolk and leekRUB 1,450
Empanada with crab and black cod, lemon aioliRUB 1,140
Empanada with mushrooms, romesco sauceRUB 1,140
Warm salad with potatoes, baby squid and Ibérico chorizoRUB 1,330
Croquettes with oxtail and pepper sauceRUB 820
Mallorcan coca with roasted pepper and eggplant, tomatoesRUB 970

Asador

Ribeye steak Black Angus PrimeRUB 2,200
Chateaubriand Black Angus PrimeRUB 2,870
Dry-aged ribeye steak, 500 days grain-fedRUB 3,400
Dry-aged striploin steak, 500 days grain-fedRUB 3,520
Dry-aged bone-in ribeye steakRUB 2,300
Dry-aged T-bone steakRUB 2,300
Rack of lambRUB 1,940
OctopusRUB 2,700
Oven-roasted suckling pig with demi-porto sauceRUB 1,150
Dry-aged picanha, 500 days grain-fed, organic olive oilRUB 1,280
Cecina de LeónRUB 1,450
5J 100% Ibérico hamRUB 5,720
Ibérico chorizoRUB 900
Cantabrian anchovyRUB 950
Fried Padrón peppersRUB 1,020
Cabrales, Manchego and Gorgonzola cheesesRUB 950
BottargaRUB 150
Spanish olivesRUB 750

Poultry and meat

Presa Ibérica, fried porcini mushrooms, green pea puréeRUB 3,840
Chicken with port wine sauce, fried herbsRUB 1,960
Lamb tongues with piri-piri sauce, baked potatoesRUB 1,850
Beef cheeks with rice, Mallorcan sobrasadaRUB 1,820
Quail with quinoa and roasted vegetables, meat jus with balsamic vinegarRUB 2,530
Arroz a la llauna with vaca vieja tenderloin and port wine sauceRUB 2,810

Vegetables

Mashed potatoes with egg yolkRUB 700
Fried new potatoes, bravas sauceRUB 780
Cauliflower with gorgonzola mousse, macadamiaRUB 930
Ramiro pepper with olive oil, Ibérico chorizoRUB 970
Grilled asparagus, organic olive oilRUB 1,520

for two

Lamb shoulder "Arando" style, baked sweet potatoRUB 6,100
Duck from the wood-fired ovenRUB 4,100

Soups

Portuguese vegetable soupRUB 950
Sopa de mariscos with fish and seafoodRUB 1,730
Oxtail consommé with empanadas and spinachRUB 1,200

Fish and seafood

Halibut with fennel purée, parsley and licorice sauceRUB 1,880
Portuguese-style octopus with potatoesRUB 3,120
Black cod with roasted garlic sauce, broccoliRUB 1,970
Sea bass, olive oilRUB 2,460
Arroz a la llauna with black cod, mini squidRUB 1,950
Arroz a la llauna with saffron and sea bass filletRUB 2,350

Desserts

Basque cheesecake with gorgonzolaRUB 890
Crema catalana with berry sorbetRUB 960
Chocolate tart with Andaliman pepperRUB 790
Tarte tatin with apple and tobacco-vanilla ice creamRUB 1,320
Majorcan sponge cake with almond ice creamRUB 820

Small sweets

Pastel de nataRUB 380
Padrón peppersRUB 340
Brownie with pine nutsRUB 340
Olive oil candyRUB 320
Ice cream, sorbetRUB 350

Prices and dishes on the Padron restaurant menu were updated on October 18, 2026. Please confirm prices when ordering. Source: padron-rest.ru

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Padron restaurant menu, Strastnoy Boulevard, Moscow: dishes and prices