Padron
Strastnoy Boulevard, 7s1
Opens at 12:00
Opening hours:
Opens at 12:00
Monday12:00-00:00
Tuesday12:00-00:00
Wednesday12:00-00:00
Thursday12:00-00:00
Friday12:00-03:00
Saturday12:00-03:00
Sunday12:00-00:00
Padron restaurant menu and prices
Average check — RUB 4,000
Spanish and Portuguese cuisine meet on the menu on Strastnoy Boulevard. Restaurant Padron cooks around live fire: an asador and a dry-aging chamber for meat. The main dishes are steaks, chateaubriand and Portuguese-style octopus. Among the cold starters are Argentine shrimp carpaccio and beef tartare with piquillo pepper aioli. On the grill they cook ribeye, T-bone and rack of lamb. Among the desserts — Basque cheesecake with gorgonzola. Our restaurant guide recommends trying the Chateaubriand Black Angus Prime and the Portuguese-style octopus with potatoes.
Main menu
Cold starters
Argentine shrimp carpaccio, fennel, passion fruit oilRUB 1,600
Pan con tomate with anchoviesRUB 880
Sardines marinated in sherry vinegar, tomato marmaladeRUB 1,320
Green salad with aged balsamic vinegar dressing, asparagus, fennelRUB 1,100
Veal with tuna and anchovy aioli, Manchego cheeseRUB 1,740
Salad with fennel, oranges and langoustinesRUB 1,560
Fresh artichoke with salad leaves, Gruyère cheeseRUB 2,570
Beef tartare with piquillo pepper aioliRUB 1,750
Fresh scallop with tomatoes, Padron sauceRUB 1,890
Octopus with green salsa, tomato ponzuRUB 2,120
Tomato salad with pickled onion, Caprichio cheese creamRUB 1,380
Artichoke confit with roasted pepper and tomatoes, chivesRUB 1,650
Hot starters
Spanish tortilla with black caviarRUB 5,200
Spanish tortilla with jamónRUB 2,350
Spanish tortilla with Cantabrian anchovyRUB 1,500
First crab leg segment, morel sauce, celery root croquettesRUB 3,950
Langoustines pil-pilRUB 1,580
Mini squid with cuttlefish ink sauce, garlic oilRUB 1,190
Rabbit kidneys in "Pedro Ximenez" sauce, celery puréeRUB 1,240
Fried mushrooms with egg yolk and leekRUB 1,390
Empanada with crab and black cod, lemon aioliRUB 1,090
Empanada with mushrooms, romesco sauceRUB 1,090
Warm salad with potatoes and mini squid, Chorizo IbericoRUB 1,270
Croquettes with oxtail and pepper sauceRUB 750
Mallorcan coca with roasted pepper and eggplant, tomatoesRUB 970
Asador
Ribeye steak Black Angus PrimeRUB 2,200
Chateaubriand Black Angus PrimeRUB 2,740
Ribeye steak, 500-day grain-fed, Dry agedRUB 3,400
Striploin steak, 500-day grain-fed, Dry agedRUB 3,100
Bone-in ribeye steak, Dry agedRUB 2,200
T-bone steak, Dry agedRUB 2,200
Rack of lambRUB 1,940
OctopusRUB 2,590
Sunday suckling pig from the oven with demi-porto sauceRUB 1,150
Picanha, 500-day grain-fed, Dry aged, organic olive oilRUB 1,220
Cecina de LeónRUB 1,390
Jamón 5J 100% IbericoRUB 5,200
Chorizo IbericoRUB 900
Cantabrian anchovyRUB 950
Fried Padrón peppersRUB 980
Cabrales, Manchego and Gorgonzola cheesesRUB 950
BottargaRUB 150
Spanish olivesRUB 750
Poultry and meat
Presa Iberico, fried porcini mushrooms, green pea puréeRUB 3,840
Chicken with port wine sauce, fried herbsRUB 1,890
Lamb tongues with peri-peri sauce, baked potatoesRUB 1,790
Beef cheeks with rice, Mallorcan sobrasadaRUB 1,790
Quail with quinoa and roasted vegetables, meat jus with balsamic vinegarRUB 2,480
Arroz a la llauna with vaca vieja tenderloin and port wine sauceRUB 2,690
Vegetables
Mashed potatoes with egg yolkRUB 700
Fried new potatoes, bravas sauceRUB 750
Cauliflower with gorgonzola mousse, macadamiaRUB 890
Ramiro pepper with olive oil, Chorizo IbericoRUB 970
Grilled asparagus, organic olive oilRUB 1,450
For two
Lamb shoulder "Arando" style, baked sweet potatoRUB 5,900
Duck from the wood-fired ovenRUB 3,900
Soups
Sopa de mariscos with fish and seafoodRUB 1,650
Chicken consommé with empanadas, herbsRUB 750
Gazpacho with first crab leg segment, vegetable salsaRUB 1,800
Fish and seafood
Halibut with fennel purée, parsley and licorice sauceRUB 1,790
Portuguese-style octopus with potatoesRUB 2,980
Black cod with roasted garlic sauce, broccoliRUB 1,940
Sea bass, olive oilRUB 2,460
Arroz a la llauna with black cod, mini squidRUB 1,950
Arroz a la llauna with saffron and sea bass filletRUB 2,260
Desserts
Basque cheesecake with gorgonzolaRUB 850
Crema catalana with berry sorbetRUB 920
Chocolate tart with Andaliman pepperRUB 760
Tarte tatin with apple and tobacco-vanilla ice creamRUB 1,320
Majorcan sponge cake with almond ice creamRUB 790
Small sweets
Pastel de nataRUB 380
Padrón pepperRUB 340
Brownie with pine nutsRUB 340
Olive oil candyRUB 320
Ice cream, sorbetRUB 350
Prices and dishes on the Padron restaurant menu were updated on August 18, 2026. Please confirm prices when ordering. Source: menu.padron-rest.ru