TUTTO BENE
Presnenskaya Embankment, 8s1
Open until 06:00
Opening hours:
Open until 06:00
Monday09:00-06:00
Tuesday09:00-06:00
Wednesday09:00-06:00
Thursday09:00-06:00
Friday09:00-06:00
Saturday10:00-06:00
Sunday10:00-06:00
TUTTO BENE restaurant menu and prices
Average check — RUB 4,500
The menu features Italian dishes prepared using traditional recipes. Chef Ernesto De Marco heads the kitchen. TUTTO BENE offers a wide selection of antipasti, cheeses and cured meats. Pizza is baked in a wood-fired oven, and pasta is homemade, from cacio e pepe to crab ravioli. Fish is served both raw and in hot dishes. Breakfast is served in the mornings. Our restaurant guide team recommends the spaghetti cacio e pepe with Pecorino Romano and the Margherita pizza.
Antipasti crudi
Beef tenderloin carpaccio with aged Parmesan and rocketRUB 1,950
Beef tartareRUB 2,100
Tuna tartare with avocado, tomatoes and capersRUB 1,650
Salmon tartareRUB 1,750
Trio of tartaresRUB 1,950
Sea bass ceviche with avocadoRUB 1,750
Cold and hot starters
Salmon bruschettaRUB 1,150
Bruschetta with aubergine, tomatoes and stracciatellaRUB 650
Prawn tartare with cream cheese and croutonsRUB 2,750
Roasted peppers with tapenade and cream cheeseRUB 1,250
Cauliflower carpaccio with black truffle and aged ParmesanRUB 1,150
Burrata with tomatoes and pestoRUB 1,750
Artichoke carpaccio with arugula and aged ParmesanRUB 2,950
Artichokes fried with garlic and mintRUB 3,650
Vitello tonnatoRUB 1,950
Caprese with tomatoesRUB 1,450
Aubergines parmigianaRUB 1,450
Antipasti with wine
Homemade sun-dried tomatoesRUB 650
Artichokes in olive oil and aromatic herbsRUB 950
Assorted olives (Taggiasca, Kalamata, giant green)RUB 1,450
Snacks to accompany vodka
Farm salo with Borodinsky bread croutons and mustardRUB 850
Sprats with Borodinsky bread croutonsRUB 650
Assorted house-made picklesRUB 1,250
Cheeses
Grande cheese platterRUB 3,750
Gorgonzola piccanteRUB 650
Parmigiano Reggiano, 24 monthsRUB 650
Pecorino Romano, 24 monthsRUB 650
Sheep cheese with truffleRUB 850
Prima DonnaRUB 650
Hay cheeseRUB 650
HoneyRUB 250
Cured meats
Grande charcuterie platterRUB 2,750
MortadellaRUB 550
Prosciutto crudoRUB 850
Salame MilanoRUB 650
CoppaRUB 650
Pancetta tesaRUB 550
Spianata Calabra Piccante salamiRUB 550
Chorizo salamiRUB 550
Salads
OVI salad with avocadoRUB 1,250
Vegetable salad with Greek brynzaRUB 1,550
Large green saladRUB 1,750
Warm salad with quailRUB 2,250
Crispy eggplantRUB 1,150
Salad with artichokeRUB 2,950
Steak salad with baked vegetablesRUB 2,650
Prawn saladRUB 1,850
Salad with crab, avocado and citrus sauceRUB 2,950
Soups
Pappa al pomodoro, classic tomato soupRUB 850
Lentil soup with duckRUB 850
Cacciucco, Livorno styleRUB 2,850
MinestroneRUB 950
Fish soupRUB 1,650
Pasta
Penne with fresh tomatoes and stracciatellaRUB 1,450
Casarecce with courgette and pestoRUB 1,450
Spaghetti Cacio e Pepe with Pecorino RomanoRUB 1,350
Paccheri alla Genovese with beefRUB 1,450
Spaghetti with vongole and bottargaRUB 1,550
Tagliatelle with duck and porciniRUB 1,850
Spaghetti with seafood, Catalan styleRUB 2,950
Pappardelle with prosciutto and rocketRUB 1,850
Lasagne bologneseRUB 1,650
Spaghetti with shrimpRUB 1,750
Spaghetti with salmon and roeRUB 2,150
Homemade ravioli
Ravioli with rabbit and porcini mushroomsRUB 1,750
Ravioli with Kamchatka crabRUB 1,950
Risotto
Black risotto with crab and Parmesan creamRUB 3,150
Porcini and black truffle risottoRUB 1,550
Seafood risottoRUB 1,650
Black truffleRUB 200
Tuscan wood-fired pizza
Margherita pizzaRUB 990
Pizza CapricciosaRUB 2,450
Pizza DiavolaRUB 1,650
Four cheese pizzaRUB 1,650
Pizza with gorgonzola and pearRUB 1,750
Pizza with porcini mushroomsRUB 1,850
Pizza with stracciatella and fresh tomatoesRUB 1,950
Pizza with black truffleRUB 2,350
Pizza with prosciutto crudo, arugula and parmigianoRUB 2,450
Pizza with seafoodRUB 2,950
Focaccia
Focaccia with rosemaryRUB 350
Focaccia with parmigianoRUB 450
Bread basket with butterRUB 450
GrissiniRUB 150
Meat
Milanese veal chopRUB 2,150
Ossobuco with mashed potatoesRUB 2,650
Duck leg confit with mashed potatoes and cranberry sauceRUB 1,750
Chicken cooked over coalsRUB 1,650
Braised beef cheeks with mashed potatoesRUB 1,750
Steaks cooked in a Josper oven
Ribeye steakRUB 1,850
Filet mignonRUB 1,850
Rack of lambRUB 2,150
Sauces for meat
Tomato arrabbiata sauceRUB 250
Creamy pepperRUB 250
Porcini mushroom sauceRUB 250
Fish and seafood
Fritto mistoRUB 2,550
Black cod with spinachRUB 2,150
Sea bass fillet baked with porcini mushroomsRUB 2,550
Wood-fired salmon filletRUB 2,350
Sea bream fillet in artichoke and sun-dried tomato sauceRUB 2,450
Asian-style musselsRUB 2,250
Mussels in gorgonzola sauceRUB 2,250
Tiger shrimp 16/20RUB 950
Sea scallop filletRUB 1,850
Crab first leg segmentRUB 3,500
OctopusRUB 2,850
Whole lobsterRUB 2,850
Sea urchin and oysters
Sea urchinRUB 550
South African oysterRUB 850
Caviar
Salmon roeRUB 1,800
Siberian sturgeon caviarRUB 8,500
Pike roeRUB 1,950
BottargaRUB 750
Whole fish
Sea breamRUB 950
Sea bassRUB 950
Wild sea bassRUB 1,450
Tuna filletRUB 1,450
Salmon filletRUB 1,650
Side dishes
Mini potatoes with rosemaryRUB 450
Sweet potato fries with truffle mayonnaiseRUB 450
Mashed potatoesRUB 400
Vegetables baked over coals in a Josper ovenRUB 950
French friesRUB 400
Blanched spinachRUB 950
Green asparagusRUB 1,850
Desserts
Classic cheesecakeRUB 700
Our famous tiramisuRUB 650
Hot chocolate flanRUB 850
Panna cotta with wild berriesRUB 950
Tutto Bene lemon mousseRUB 650
CantucciRUB 580
MedovikRUB 700
Homemade candy (coconut / cherry / cognac / ricotta / hazelnuts)RUB 150
Assorted homemade candiesRUB 700
SemifreddoRUB 750
Meringue roulade with mango and passion fruitRUB 680
Ice cream and sorbets
Ice cream: vanilla, strawberry, chocolateRUB 300
Sorbet of your choice: lime, lemon, mango, strawberry with basilRUB 300
Italian breakfast
Eggs Benedict with crab meat and red caviarRUB 3,450
Blini with sour cream and caviarRUB 2,350
Classic croissantRUB 450
Syrniki with homemade jam, sour cream and forest berriesRUB 1,050
Fried eggs with mortadellaRUB 950
Omelette with parmesan and vegetablesRUB 1,150
ShakshukaRUB 1,250
Eggs Benedict with salmonRUB 1,650
Oatmeal porridge, choice of milk: soy, almond, coconut, lactose-freeRUB 650
Extra ingredients for breakfast
StrawberriesRUB 400
BlueberriesRUB 400
RaspberriesRUB 750
Nuts: walnuts, pine nuts, almond flakes, pumpkin seedsRUB 150
Black truffleRUB 200
Jam: cherry, strawberry, raspberryRUB 150
HoneyRUB 250
Salmon roeRUB 1,800
Lightly salted salmonRUB 750
Starters and salads
Steak salad with baked vegetablesRUB 2,650
Beef tenderloin carpaccio with aged Parmesan and rocketRUB 1,950
Tuna tartare with avocado, tomatoes and capersRUB 1,650
Salmon tartareRUB 1,750
Burrata with tomatoes and pestoRUB 1,750
Vitello tonnatoRUB 1,950
Large green saladRUB 1,750
CAESAR SALAD WITH CHICKENRUB 1,150
Prawn Caesar saladRUB 1,450
CapreseRUB 1,450
Soup
Pappa al pomodoro, classic tomato soupRUB 850
Lentil soup with duckRUB 850
Noodle soupRUB 850
Pasta, risotto
Penne with fresh tomatoes and stracciatellaRUB 1,750
Spaghetti with shrimpRUB 1,550
Spaghetti Cacio e Pepe with Pecorino RomanoRUB 1,350
Paccheri alla Genovese with beefRUB 1,450
Spaghetti with vongole and bottargaRUB 1,550
Spaghetti carbonaraRUB 1,450
Spaghetti BologneseRUB 1,450
Porcini and black truffle risottoRUB 1,550
Seafood risottoRUB 1,850
Black truffleRUB 200
Meat
Milanese veal chopRUB 2,150
Duck leg confit with mashed potatoes and cranberry sauceRUB 1,750
Fish and seafood
Asian-style musselsRUB 2,250
Mussels in gorgonzola sauceRUB 2,250
pizza
Margherita pizzaRUB 990
Pizza DiavolaRUB 1,650
Four cheese pizzaRUB 1,650
Focaccia with rosemaryRUB 350
Desserts
Our famous tiramisuRUB 650
Meringue roulade with mango and passion fruitRUB 680
MedovikRUB 700
Chef's seasonal menu
Cream of pumpkin soup with crab meatRUB 2,350
Pumpkin risotto with beef cheeks, mozzarella and Parmesan creamRUB 1,750
Filet mignon with pumpkinRUB 2,850
Prices and dishes on the TUTTO BENE restaurant menu were updated on October 22, 2026. Please confirm prices when ordering. Source: tuttobene.moscow
