TUTTO BENE

Expect a solid selection here — from classic pastas and pizzas, antipasti, to meat and fish dishes. The kitchen is led by chef Ernesto De Marco.

TUTTO BENE serves Italian dishes made to traditional recipes.

The interior carries Mediterranean-style elements: muted textiles, light wood, olive and ficus plants. The restaurant has its own spacious summer terrace with a view of the Moskva River and Moscow City. The space includes a dedicated karaoke room, open on select days, and hosts performances by well-known musicians; on Thursdays, a chef's table is held, with the chef preparing fresh-catch fish dishes, like tartare and carpaccio, right in front of guests.

For starters, TUTTO BENE offers an asparagus-and-parmigiano flan, burrata with tomatoes and pesto, vitello tonnato and other options. The hot dishes include 5 soups, pizzas with various toppings, fish prepared various ways, and a wide range of house-made pasta and risotto. Rounding it all out is a wine list built up over thirteen years of the restaurant's life and work, with a particular focus on Italian wines, whose intensity pairs well with the food.