Moscow
GuideJournal
Back

TUTTO BENE restaurant menu and prices

Average check — RUB 4,500

The menu features Italian dishes made according to traditional recipes. The kitchen is run by chef Ernesto De Marco. Tutto Bene offers a wide selection of antipasti, cheeses and cured meats. Pizza is baked in a wood-fired oven, and the pasta is homemade — from cacio e pepe to ravioli with crab. Fish is served both raw and in hot dishes. Breakfast is served in the mornings. Our restaurant guide recommends trying the "Spaghetti Cacio e Pepe with Pecorino Romano" and "Pizza Margherita".

Main menu

Breakfast

Antipasti crudi

Beef carpaccio with aged Parmesan and arugulaRUB 1,850
Beef tartareRUB 1,950
Tuna tartare with avocado, tomatoes and capersRUB 1,650
Salmon tartareRUB 1,750
Trio of tartaresRUB 1,950
Sea bass ceviche with avocadoRUB 1,750

Cold and hot starters

Baked peppers with tapenade and cream cheeseRUB 850
Cauliflower carpaccio with black truffle and aged ParmesanRUB 1,150
Burrata with tomatoes and pestoRUB 1,750
Artichoke carpaccio with arugula and aged ParmesanRUB 2,650
Artichokes fried with garlic and mintRUB 2,850
Vitello tonnatoRUB 1,750
Caprese with tomatoesRUB 1,450
Eggplant ParmigianaRUB 1,450

Antipasti with wine

Wine boardRUB 1,750
Homemade sun-dried tomatoesRUB 650
Artichokes in olive oil and aromatic herbsRUB 950
Assorted olives (Taggiasca, Kalamata, giant green)RUB 1,450

Cheeses

Grande cheese platterRUB 3,750
Gorgonzola piccanteRUB 650
Parmigiano Reggiano, 24 monthsRUB 650
Pecorino Romano, 24 monthsRUB 650
Sheep cheese with truffleRUB 850
Prima DonnaRUB 650
Hay cheeseRUB 650
Mostarda piccante for cheeseRUB 350
HoneyRUB 250

Cured meats

Grande charcuterie platterRUB 2,750
MortadellaRUB 550
Prosciutto crudoRUB 850
Milano salamiRUB 650
CoppaRUB 650
Pancetta tesaRUB 550
Spianata Calabra Piccante salamiRUB 550
Chorizo salamiRUB 550
CulatelloRUB 1,200
CoppaRUB 850
MortadellaRUB 850
Prosciutto crudoRUB 950
PancettaRUB 850

Salads

OVI salad with avocadoRUB 1,250
Vegetable salad with Greek brynzaRUB 1,550
Large green saladRUB 1,750
Warm salad with quailRUB 2,250
Seafood salad in bisque sauceRUB 2,750
Crispy eggplantRUB 1,150
Caesar with chickenRUB 1,150
Caesar with shrimpRUB 1,450
Salad with tunaRUB 2,250
Salad with artichokeRUB 2,250
Steak salad with baked vegetablesRUB 2,350
Salad with crab, avocado and citrus sauceRUB 2,950

Soups

Pappa al pomodoro, classic tomato soupRUB 850
Lentil soup with duckRUB 850
Cacciucco, Livorno styleRUB 2,850
MinestroneRUB 950
Fish soupRUB 1,650

Pasta

Penne with fresh tomatoes and stracciatellaRUB 1,450
Spaghetti with shrimpRUB 1,550
Spaghetti Cacio e Pepe with Pecorino RomanoRUB 1,350
Paccheri alla Genovese with beefRUB 1,450
Spaghetti with vongole and bottargaRUB 1,550
Paccheri with sea bass and lemonRUB 1,850
Spaghetti with seafood, Catalan styleRUB 2,950
Gnocchi four cheeseRUB 1,250
Spaghetti CarbonaraRUB 1,450
Spaghetti BologneseRUB 1,450
Lasagna BologneseRUB 1,650
Tagliolini in a wheel of 24-month Parmigiano Reggiano with truffle pasteRUB 2,750

Homemade ravioli

Ravioli with rabbit and porcini mushroomsRUB 1,750
Ravioli with Kamchatka crabRUB 1,950

Risotto

Risotto with beef cheeks and saffronRUB 1,750
Risotto with porcini mushrooms and black truffleRUB 1,550
Risotto with seafoodRUB 1,650
Black truffleRUB 200

Tuscan wood-fired pizza

Pizza MargheritaRUB 990
Pizza CapricciosaRUB 2,450
Pizza DiavolaRUB 1,650
Pizza four cheeseRUB 1,650
Pizza with gorgonzola and pearRUB 1,750
Pizza with porcini mushroomsRUB 1,850
Pizza with stracciatella and fresh tomatoesRUB 1,950
Pizza with black truffleRUB 2,350
Pizza with prosciutto crudo, arugula and parmigianoRUB 2,450
Pizza with seafoodRUB 2,950

Focaccia

Focaccia with rosemaryRUB 350
Focaccia with parmigianoRUB 450
Bread basket with butterRUB 450
GrissiniRUB 150

Meat

Beef ribs in pepper sauceRUB 2,350
Duck leg confit with mashed potatoes and cranberry sauceRUB 1,750
Chicken cooked over coalsRUB 1,650
Braised beef cheeks with mashed potatoesRUB 1,750

Steaks cooked in a Josper oven

Ribeye steakRUB 1,850
Filet mignonRUB 1,850
Rack of lambRUB 2,150

Sauces for meat

Tomato arrabbiata sauceRUB 250
Green herb sauceRUB 250
Creamy pepper sauceRUB 250
Porcini mushroom sauceRUB 250

Fish and seafood

Fritto mistoRUB 2,550
Black cod with spinachRUB 1,550
Sea bass fillet baked with porcini mushroomsRUB 2,550
Wood-fired salmon filletRUB 2,350
Octopus alla LucianaRUB 4,200
Tiger shrimp 16/20RUB 950
Sea scallop filletRUB 1,850
Crab, first leg segmentRUB 3,500
OctopusRUB 2,850
Whole lobsterRUB 2,850

Sea urchin and oysters

Sea urchinRUB 550
South African oysterRUB 850

Caviar

Red caviarRUB 1,200
Siberian sturgeon caviarRUB 8,500
Pike caviarRUB 1,350
BottargaRUB 750

Whole fish

Sea breamRUB 950
Sea bassRUB 950
Wild sea bassRUB 1,450
Tuna filletRUB 1,450
Salmon filletRUB 1,650

Side dishes

Mini potatoes with rosemaryRUB 450
Sweet potato fries with truffle mayonnaiseRUB 450
Mashed potatoesRUB 400
Vegetables baked over coals in a Josper ovenRUB 950
French friesRUB 400
Blanched spinachRUB 950
Green asparagusRUB 1,750

Desserts

Classic cheesecakeRUB 700
Our famous tiramisuRUB 650
Hot chocolate flanRUB 850
Panna cotta with wild berriesRUB 950
Tutto Bene lemon mousseRUB 650
CantucciRUB 580
CannoliRUB 950
Homemade candy (coconut / cherry / cognac / ricotta / hazelnuts)RUB 150
Assorted homemade candiesRUB 700
SemifreddoRUB 750
Meringue roulade with mango and passion fruitRUB 680

Ice cream and sorbets

Ice cream: vanilla, strawberry, chocolateRUB 300
Sorbet of your choice: lime, lemon, mango, strawberry with basilRUB 300
Main menu

Breakfast

Italian breakfast

Eggs Benedict with crab meat and red caviarRUB 3,200
Blini with sour cream and caviarRUB 2,150
Classic croissantRUB 450
Croissant with custard creamRUB 490
Syrniki with homemade jam, vanilla sauce and wild berriesRUB 1,050
Fried eggs with mortadellaRUB 950
Omelette with parmesan and vegetablesRUB 1,150
ShakshukaRUB 1,250
Eggs Benedict with salmonRUB 1,550
Oatmeal porridge, choice of milk: soy, almond, coconut, lactose-freeRUB 650

Extra ingredients for breakfast

Berries: strawberry, blueberry, raspberryRUB 650
Nuts: walnuts, pine nuts, almond flakes, pumpkin seedsRUB 150
Black truffleRUB 200
Jam: cherry, strawberry, raspberryRUB 150
HoneyRUB 250
Mostarda piccanteRUB 350
Red caviarRUB 1,200
Lightly salted salmonRUB 500

Prices and dishes on the TUTTO BENE restaurant menu were updated on August 18, 2026. Please confirm prices when ordering. Source: tuttobene.moscow

TUTTO BENE restaurant menu, Presnenskaya Embankment, Москва: dishes and prices