Indigo St. Petersburg-Tchaikovskogo hotel menu and prices

Name: Indigo St. Petersburg-Tchaikovskogo
Telephone: +7 812 445 9272
Price range: 3000 RUB

Average check — RUB 3,000

The hotel houses Vino&Voda, serving European cuisine with Italian notes. Indigo St. Petersburg-Tchaikovskogo’s menu includes seasonal summer dishes and cold borscht with beef tongue. A wide choice of pasta and risotto sits alongside hot starters and soups. Main dishes include beef Stroganoff and salmon with orange sauce. Breakfast features fresh pastries and wine. Our restaurant guide team recommends the gnocchi with prawns and cherry tomatoes and strawberry cheesecake.

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Main menu

Afisha Bar

Autumn specials

Salad with watermelon, feta, oyster dressing and cilantroRUB 650

Salad with figs and scamorza mousseRUB 1,300

Roasted pepper with tuna sauce, feta and olivesRUB 750

Beef tartare with figs and pickled fennelRUB 1,100

Duck breast with chestnut purée and fig portRUB 1,600

Fig tartlet with walnut ice creamRUB 850

Vanilla panna cotta with strawberries and wild strawberry sauceRUB 550

With wine

Assorted cured meatsRUB 1,900

Marinated olivesRUB 650

Cheese plate with honey and walnutRUB 1,800

AntipastiRUB 1,200

Burgundy-style escargotRUB 1,300

Salads and cold starters

Fresh vegetable salad with walnut pesto and herbsRUB 600

Green bowlRUB 750

Stracciatella with tomatoes, capers and balsamic dressingRUB 950

Shrimp with Baku tomatoes and passion fruit sauceRUB 950

Salad with shrimp, pineapple, avocado and Asian dressingRUB 1,100

Salad with crab, tomatoes and avocadoRUB 1,900

Tuna ceviche with strawberries and guacamoleRUB 900

Beef tartare with piquillo pepper and smoked scamorza mousseRUB 950

Roast beef with arugula salad, cherry tomatoes and parmesanRUB 1,100

Vitello tonnatoRUB 1,300

Lightly salted salmon with guacamole and croutonsRUB 1,700

Hot starters

Cauliflower with cashew creamRUB 650

Eggplant with walnut pesto, feta and lingonberryRUB 700

Breaded shrimp with mango-miso sauceRUB 1,200

Soups

Pumpkin cream soup with roasted pumpkin and pumpkin seedsRUB 500

Chicken soupRUB 600

Borscht with sour cream and herbsRUB 850

Tom yumRUB 1,250

Main courses

Chicken Kiev with mashed potatoes and lingonberryRUB 1,300

Braised beef cheeks with polenta and fried oyster mushroomsRUB 1,600

Lamb kofta with tomato and couscous saladRUB 1,700

Beef Stroganoff with mashed potatoesRUB 1,800

Salmon with young zucchini and orange sauceRUB 1,900

Cheeseburger with French fries and ketchupRUB 1,900

Tuna with eggplant and Asian sauceRUB 1,900

Black cod with yellow beetroot and roasted garlic sauceRUB 2,100

Beef steak with Napa cabbage, pickled shiitake and demi-glaceRUB 2,200

Striploin with grilled vegetables and spiced butterRUB 3,800

Pasta and risotto

Ravioli with duckRUB 1,100

Gnocchi with shrimp and cherry tomatoesRUB 1,200

Green tagliatelle with shrimpRUB 1,300

Porcini risottoRUB 1,200

Extra sides

Mashed potatoesRUB 300

French fries with ketchupRUB 400

Grilled vegetablesRUB 550

Desserts

Brownie with cherry jam and cherry brandy mousseRUB 600

tiramisuRUB 550

Meringue roll with raspberry and almondRUB 750

Cheesecake with strawberriesRUB 500

Assorted ice cream and sorbetsRUB 300

Raspberry coralRUB 550

Fruits and berriesRUB 1,800

Aperol sorbet with custard and Prosecco jellyRUB 600

Layered dessert of baked apples and quince with chocolate "soil" and lime sorbetRUB 550

Anna Pavlova with rhubarb jam and fresh raspberriesRUB 700

Coconut sorbet with pineapple, strawberries and mango-chia seed sauceRUB 700

Crème brûlée with lingonberryRUB 500

Tea ceremony

Tea ceremony (for two)RUB 3,000

Indigo sweets

Grandma's marmaladeRUB 80

Homemade blueberry zefirRUB 80

Handmade Belgian chocolate trufflesRUB 150

House-made ice creamRUB 300

House-made sorbetRUB 300

Homemade cloudberry jamRUB 350

Homemade walnut jamRUB 300

Homemade white cherry jamRUB 300

Georgian sweets by our pastry chefRUB 600

Main menu

Afisha Bar

Autumn specials

Salad with watermelon, feta, oyster dressing and cilantroRUB 650

Salad with figs and scamorza mousseRUB 1,300

Roasted pepper with tuna sauce, feta and olivesRUB 750

Beef tartare with figs and pickled fennelRUB 1,100

Duck breast with chestnut purée and fig portRUB 1,600

Fig tartlet with walnut ice creamRUB 850

Vanilla panna cotta with strawberries and wild strawberry sauceRUB 550

Salads and cold starters

Salad with mini mozzarella, cherry tomatoes, rocket and pestoRUB 750

Greek saladRUB 750

Olivier salad with tongueRUB 850

CAESAR SALAD WITH CHICKENRUB 950

Prawn Caesar saladRUB 1,200

Lightly salted salmon with guacamole, croutons and lemonRUB 1,700

Marinated giant black olivesRUB 650

Cheese plate with honey and walnutRUB 1,800

Hot starters

Pancakes with red caviar and sour creamRUB 1,300

Cauliflower with cashew creamRUB 650

Pelmeni with sour cream and herbsRUB 700

Soup

Borscht with sour cream and herbsRUB 850

Chicken soupRUB 600

Mushroom soupRUB 500

Main courses and pasta

Salmon with young zucchini and orange sauceRUB 1,900

Beef steak with grilled vegetables and demi-glaceRUB 2,200

Meatballs with mashed potatoes, lingonberries and gherkinsRUB 1,500

Chicken Kiev with mashed potatoes and lingonberryRUB 1,300

Signature cheeseburgerRUB 1,900

Spaghetti pomodoro with cherry tomatoes, pesto sauce and ParmesanRUB 1,100

Extra sides

Mashed potatoesRUB 300

French fries with ketchupRUB 400

Grilled vegetablesRUB 550

Desserts

Brownie with cherry jam and cherry brandy mousseRUB 600

tiramisuRUB 550

Meringue roll with raspberry and almondRUB 750

Cheesecake with strawberriesRUB 500

Assorted ice cream and sorbetsRUB 300

Raspberry coralRUB 550

Fruits and berriesRUB 1,800

Aperol sorbet with custard and Prosecco jellyRUB 600

Layered dessert of baked apples and quince with chocolate "soil" and lime sorbetRUB 550

Anna Pavlova with rhubarb jam and fresh raspberriesRUB 700

Coconut sorbet with pineapple, strawberries and mango-chia seed sauceRUB 700

Crème brûlée with lingonberryRUB 500

Tea ceremony

Tea ceremony (for two)RUB 3,000

Indigo sweets

Grandma's marmaladeRUB 80

Homemade blueberry zefirRUB 80

Handmade Belgian chocolate trufflesRUB 150

House-made ice creamRUB 300

House-made sorbetRUB 300

Homemade cloudberry jamRUB 350

Homemade walnut jamRUB 300

Homemade white cherry jamRUB 300

Georgian sweets by our pastry chefRUB 600

Prices and dishes on the Indigo St. Petersburg-Tchaikovskogo hotel menu were updated on October 22, 2026. Please confirm prices when ordering. Source: indigospb.com