Indigo St. Petersburg-Tchaikovskogo
Chaikovskogo, 17
Open 24/7
Opening hours:
Open 24/7
MondayOpen 24/7
TuesdayOpen 24/7
WednesdayOpen 24/7
ThursdayOpen 24/7
FridayOpen 24/7
SaturdayOpen 24/7
SundayOpen 24/7
Indigo St. Petersburg-Tchaikovskogo hotel menu and prices
Average check — RUB 3,500
The hotel is home to Wine&Water restaurant, serving European cuisine with Italian notes. The menu at Indigo St. Petersburg-Tchaikovskogo features seasonal summer dishes and cold borscht with beef tongue. A wide choice of pasta and risotto sits alongside hot starters and soups. The mains include Beef Stroganoff and salmon with orange sauce. Breakfast is served in the mornings with fresh pastries and wine. Our restaurant guide recommends trying the Gnocchi with shrimp and cherry tomatoes and the Basque cheesecake.
Main menu
Summer specials
Salad with watermelon, feta, oyster dressing and cilantroRUB 650
Roasted pepper with tuna sauce, feta and olivesRUB 750
Baked eggplant with feta and chanterellesRUB 850
Potato gratin with lightly salted cucumbers, sour cream and chanterellesRUB 1,100
Cold borscht with beef tongueRUB 850
Chicken fillet with pumpkin and chanterellesRUB 1,600
Vanilla panna cotta with strawberries and wild strawberry sauceRUB 550
Fruit plate, watermelonRUB 400
Fruit plate, melonRUB 600
With wine
Assorted cured meatsRUB 1,900
Marinated olivesRUB 650
Cheese plate with honey and walnutRUB 1,800
AntipastiRUB 1,200
Burgundy-style escargotRUB 1,300
Salads and cold starters
Fresh vegetable salad with walnut pesto and herbsRUB 600
Green bowlRUB 750
Stracciatella with tomatoes, capers and balsamic dressingRUB 950
Shrimp with Baku tomatoes and passion fruit sauceRUB 950
Salad with shrimp, pineapple, avocado and Asian dressingRUB 1,100
Salad with crab, tomatoes and avocadoRUB 1,900
Tuna ceviche with strawberries and guacamoleRUB 900
Beef tartare with piquillo pepper and smoked scamorza mousseRUB 950
Roast beef with arugula salad, cherry tomatoes and parmesanRUB 1,100
Vitello tonnatoRUB 1,300
Lightly salted salmon with guacamole and croutonsRUB 1,700
Hot starters
Cauliflower with cashew creamRUB 650
Eggplant with walnut pesto, feta and lingonberryRUB 700
Breaded shrimp with mango-miso sauceRUB 1,200
Soups
Pumpkin cream soup with roasted pumpkin and pumpkin seedsRUB 500
Chicken soupRUB 600
Borscht with sour cream and herbsRUB 850
Tom YamRUB 1,250
Main courses
Chicken Kiev with mashed potatoes and lingonberryRUB 1,300
Braised beef cheeks with polenta and fried oyster mushroomsRUB 1,600
Lamb kofta with tomato and couscous saladRUB 1,700
Beef Stroganoff with mashed potatoesRUB 1,800
Salmon with young zucchini and orange sauceRUB 1,900
Cheeseburger with French fries and ketchupRUB 1,900
Tuna with eggplant and Asian sauceRUB 1,900
Black cod with yellow beetroot and roasted garlic sauceRUB 2,100
Beef steak with Napa cabbage, pickled shiitake and demi-glaceRUB 2,200
Striploin with grilled vegetables and spiced butterRUB 3,800
Pasta and risotto
Ravioli with duckRUB 1,100
Gnocchi with shrimp and cherry tomatoesRUB 1,200
Green tagliatelle with shrimpRUB 1,300
Risotto with porcini mushroomsRUB 1,200
Extra sides
Mashed potatoesRUB 300
French fries with ketchupRUB 400
Grilled vegetablesRUB 550
Desserts
Brownie with cherry jam and cherry brandy mousseRUB 600
TiramisuRUB 550
Meringue roll with raspberry and almondRUB 750
Cheesecake with strawberriesRUB 500
Assorted ice cream and sorbetsRUB 300
Raspberry coralRUB 550
Fruits and berriesRUB 1,800
Aperol sorbet with custard and Prosecco jellyRUB 600
Layered dessert of baked apples and quince with chocolate "soil" and lime sorbetRUB 550
Anna Pavlova with rhubarb jam and fresh raspberriesRUB 700
Coconut sorbet with pineapple, strawberries and mango-chia seed sauceRUB 700
Crème brûlée with lingonberryRUB 500
Tea ceremony
Tea ceremony (for two)RUB 3,000
Indigo sweets
Grandma's marmaladeRUB 80
Homemade blueberry zefirRUB 80
Handmade Belgian chocolate trufflesRUB 150
House-made ice creamRUB 300
House-made sorbetRUB 300
Homemade cloudberry jamRUB 350
Homemade walnut jamRUB 300
Homemade white cherry jamRUB 300
Georgian sweets by our pastry chefRUB 600
Prices and dishes on the Indigo St. Petersburg-Tchaikovskogo hotel menu were updated on August 18, 2026. Please confirm prices when ordering. Source: indigospb.com