Self Edge Japanese restaurant menu and prices

Name: Self Edge Japanese
Telephone: +7 931 989 15 20
Price range: 4000 RUB

Average check — RUB 4,000

Japanese cuisine centred on wild-caught fish: hamachi, Bluefin tuna, Murmansk salmon and black cod for sashimi and nigiri. Brand chef Alexey Kanevsky heads Self Edge Japanese, avoiding copies of Tokyo restaurants. A separate wagyu section includes tartare, sets and steaks. Hand rolls and oshizushi complement miso soup. Bluefin toro and sea urchin are added on Thursdays and weekends. The bar offers sake, Japanese whisky and wine. Our restaurant guide team recommends the grilled octopus and nigiri set.

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Main menu

Late-night menu

No Compromises (for two)

Sashimi setRUB 10,900

Crispy setRUB 4,200

Chef's hand roll setRUB 5,900

Fresh catch (Thursday through Sunday)

Nigiri setRUB 4,300

Bluefin tuna toro, sashimiRUB 3,200

Bluefin tuna toro, nigiriRUB 2,350

Bluefin tuna toro, hand rollRUB 1,950

Sea urchinRUB 890

OysterRUB 890

Wagyu

Wagyu plateRUB 17,900

Hand roll trioRUB 3,200

Wagyu A5 steakRUB 4,900

Wagyu A5 steak, large portionRUB 9,500

Sashimi

SalmonRUB 850

Salmon, large portionRUB 1,250

Akami tunaRUB 2,250

HamachiRUB 1,790

ScallopRUB 1,060

Angel prawnRUB 2,200

Carabinero prawnRUB 1,950

Shima-ajiRUB 2,500

CrabRUB 2,300

Nigiri (2 pcs)

SalmonRUB 790

Salmon, large portionRUB 990

Akami tunaRUB 1,750

HamachiRUB 1,390

ScallopRUB 860

Angel prawnRUB 2,200

Carabinero prawnRUB 1,950

Sweet shrimpRUB 950

Shima-ajiRUB 1,850

CrabRUB 1,450

Hand rolls

Akami tunaRUB 1,350

HamachiRUB 960

Shima-ajiRUB 1,450

Sweet shrimpRUB 950

CrabRUB 1,100

Chef's choiceRUB 790

RibeyeRUB 790

EelRUB 850

Rolls and oshizushi

Oshizushi with seared salmon and red caviarRUB 1,350

Oshizushi with scallop and salmonRUB 1,450

Oshizushi with hamachi and eelRUB 2,500

Salmon and pike roeRUB 1,450

Caramelized salmon and crabRUB 1,180

Starters and salads

Chuka with nut dressingRUB 340

Pickled cucumbersRUB 310

Tsukemono setRUB 2,500

Iceberg lettuce with chuka and wafu dressingRUB 650

Green salad with shrimpRUB 1,650

Green salad with crabRUB 1,850

Roti with prawn and eelRUB 950

Roti with roast beefRUB 1,290

Gyoza with crab and shrimpRUB 890

Gyoza with bychok and shiitakeRUB 890

Eggplant with nut sauceRUB 780

Tempura prawnsRUB 830

Crispy rice with crabRUB 1,590

Soups

Miso soupRUB 290

Miso soup with crabRUB 990

Brisket ramenRUB 1,270

Suimono with shrimp and seabassRUB 790

Main dishes

Grilled octopusRUB 2,900

Beef steakRUB 1,790

Eel tempuraRUB 980

Udon with curry, vegetables and crispy halibutRUB 1,650

Udon with pulled duckRUB 890

Desserts

Mochi with white chocolate and mangoRUB 560

Miso ganache with crispy wafer crumbsRUB 790

Salted condensed milk with seasonal fruitRUB 650

SorbetRUB 390

Main menu

Late-night menu

Sashimi

SalmonRUB 850

Salmon, large portionRUB 1,250

Akami tunaRUB 2,250

HamachiRUB 1,790

ScallopRUB 1,060

Carabinero prawnRUB 1,950

Bluefin tuna toroRUB 3,200

Sea urchinRUB 890

OysterRUB 890

Shima-ajiRUB 2,500

Angel prawnRUB 2,200

Nigiri (2 pcs)

Carabinero prawnRUB 1,950

Sweet shrimpRUB 950

CrabRUB 1,450

SalmonRUB 790

Salmon, large portionRUB 990

Akami tunaRUB 1,750

Bluefin tuna toroRUB 2,350

HamachiRUB 1,390

ScallopRUB 860

Angel prawnRUB 2,200

Shima-ajiRUB 1,850

Hand rolls and rolls

HamachiRUB 960

Akami tunaRUB 1,350

Shima-ajiRUB 1,450

CrabRUB 1,100

Chef's choiceRUB 790

BychokRUB 790

EelRUB 850

Sweet shrimpRUB 950

Bluefin tuna toroRUB 1,950

Oshizushi with seared salmon and red caviarRUB 1,350

No Compromises (for two)

Sashimi setRUB 10,900

Crispy setRUB 4,200

Chef's hand roll setRUB 5,900

Caviar (50 g)

Black caviarRUB 7,500

Salmon roeRUB 2,500

Starters

Chuka with nut dressingRUB 340

Korean pickled cucumbersRUB 310

Green salad with shrimpRUB 1,650

Green salad with crabRUB 1,850

Roti with eel and shrimpRUB 950

Roti with roast beefRUB 1,290

Eggplant with nut sauceRUB 780

Tempura prawnsRUB 830

Crispy rice with crabRUB 1,590

Main dishes

Grilled octopusRUB 2,900

Eel tempuraRUB 980

Wagyu A5 steakRUB 4,900

Wagyu A5 steak, large portionRUB 9,500

Gyoza with crab and shrimpRUB 890

Gyoza with bychok and shiitakeRUB 890

Desserts

Mochi with white chocolate and mangoRUB 560

Prices and dishes on the Self Edge Japanese restaurant menu were updated on October 23, 2026. Please confirm prices when ordering. Source: selfedge.ru