Self Edge Japanese
Radishcheva St., 34
Opens at 17:00
Opening hours:
Opens at 17:00
Monday13:00-23:00
Tuesday17:00-23:00
Wednesday17:00-23:00
Thursday17:00-23:00
Friday17:00-23:00
Saturday13:00-01:00
Sunday13:00-01:00
Self Edge Japanese restaurant menu and prices
Average check — RUB 3,500
The cuisine is Japanese, built around wild-caught fish: hamachi, bluefin, Murmansk salmon and black cod for sashimi and nigiri. Self Edge Japanese is run by brand chef Alexey Kanevsky, who avoids copying Tokyo-style restaurants. A separate section of the menu is devoted to wagyu: tartare, sets and steaks. Hand rolls and oshizushi are rounded out by miso soup. On Thursdays and weekends, bluefin toro and sea urchin are added to the menu. The bar offers sake, Japanese whisky and wine. Our restaurant guide recommends trying the Grilled octopus and the Nigiri set.
Main menu
BarNo Compromises (for two)
Sashimi setRUB 10,900
Hand roll setRUB 3,400
Chef's hand roll setRUB 5,900
Fresh catch (Thursday through Sunday)
Nigiri setRUB 4,300
Bluefin tuna toro, sashimiRUB 3,200
Bluefin tuna toro, nigiriRUB 2,350
Bluefin tuna toro, hand rollRUB 1,950
Sea urchinRUB 890
OysterRUB 890
Wagyu
Wagyu tartare with seasonal asparagusRUB 3,300
Wagyu setRUB 4,900
Hand roll trioRUB 3,200
Wagyu A5 steakRUB 4,900
Wagyu A5 steak, large portionRUB 9,500
Sashimi
SalmonRUB 850
Salmon, large portionRUB 1,250
Tuna akamiRUB 2,250
HamachiRUB 1,790
ScallopRUB 960
Angel prawnRUB 2,200
Carabineros prawnRUB 1,800
Shima-ajiRUB 2,500
CrabRUB 2,300
Nigiri (2 pcs)
SalmonRUB 790
Salmon, large portionRUB 990
Tuna akamiRUB 1,750
HamachiRUB 1,390
ScallopRUB 860
Angel prawnRUB 2,200
Carabineros prawnRUB 1,800
Sweet shrimpRUB 950
Shima-ajiRUB 1,850
CrabRUB 1,450
Hand rolls
Tuna akamiRUB 1,250
HamachiRUB 960
Shima-ajiRUB 1,450
Sweet shrimpRUB 950
CrabRUB 950
Chef's choiceRUB 790
RibeyeRUB 790
EelRUB 850
Rolls and oshizushi
Oshizushi with seared salmon and red caviarRUB 1,350
Oshizushi with scallop and salmonRUB 1,450
Oshizushi with eel and crabRUB 1,350
Oshizushi with hamachi and sweet shrimpRUB 2,400
Salmon and pike roeRUB 1,450
Caramelized salmon and crabRUB 1,180
Starters and salads
Chuka with nut dressingRUB 340
Pickled cucumbersRUB 310
Tsukemono setRUB 2,300
Iceberg lettuce with chuka and wafu dressingRUB 650
Scallop tataki with bottargaRUB 1,550
Hamachi with vegetable salsaRUB 2,300
Salmon / seabass ceviche with tomatoes and chimichurri sauceRUB 1,190
Green salad with shrimpRUB 1,650
Green salad with crabRUB 1,850
Roti with crab / shrimp and eelRUB 1,100
Roti with duck and crabRUB 950
Gyoza with crab and shrimpRUB 890
Gyoza with duck and crabRUB 890
Eggplant with nut sauceRUB 780
Crab popcorn with yuzu dressingRUB 2,250
Shrimp tempuraRUB 830
Crispy rice with crabRUB 1,590
Caviar (50 g)
Black caviarRUB 7,500
Red caviarRUB 2,500
Soups
Miso soupRUB 290
Miso soup with crabRUB 990
Suimono with shrimp and seabassRUB 790
Gazpacho with ama ebi shrimpRUB 1,250
Mains
Grilled octopusRUB 2,700
Eel tempuraRUB 980
Grilled seabassRUB 2,400
Udon with seafood in bisque sauceRUB 1,550
Udon with pulled duckRUB 790
Desserts
Mochi with white chocolate and mangoRUB 560
Salted condensed milk with seasonal fruitRUB 650
SorbetRUB 390
Main menu
Bar
Wine by the glass
Crémant de Limoux, Toques et ClochersRUB 1,400
Cava Comte Arnau BrutRUB 1,400
Thierry Fournier Réserve, Extra BrutRUB 2,200
Meyer Alkoholfrei, non-alcoholicRUB 650
Grüner Veltliner Selection, NittnausRUB 990
Riesling Weingut MeulenhofRUB 1,200
Pievasciata Chardonnay, VallepicciolaRUB 1,400
Sauvignon Touraine, La Vallée du RoyRUB 1,500
Chardonnay, Domaine Guillot-BrouxRUB 2,500
Pinot Noir, Ernst LudwigRUB 890
Pievasciata Rosso, VallepicciolaRUB 1,350
Version Sud, Grenache, Frédéric CossardRUB 1,900
Hautes-Côtes de Beaune, Puits de Chaud, Domaine de ChassorneyRUB 2,900
Sake by the glass
Hakushika Junmai TaruzakeRUB 1,500
Imayotsukasa BlackRUB 1,900
Akashi-Tai Honjozo TokubetsuRUB 1,900
Junmai Ginjo Namachozo KaoriRUB 1,200
Chiyomusubi Junmai Ginjo GorikiRUB 1,400
Umenishiki Ginjo TsunoRUB 1,600
Aizuhomare KiwamiRUB 1,500
Chiyomusubi DaiginjoRUB 1,900
Iku Shiro Junmai DaiginjoRUB 2,100
Chef's Special sake setRUB 2,800
Whisky
TenjakuRUB 890
Hatozaki Pure MaltRUB 1,400
Hatozaki Triple CaskRUB 1,800
Togouchi Single MaltRUB 1,490
Togouchi Pure MaltRUB 1,490
Togouchi PeatedRUB 1,490
Nobushi BlendedRUB 1,850
Nobushi Single GrainRUB 1,990
Dewar's White LabelRUB 890
Dewar's Special Reserve 12RUB 990
Aberfeldy Single Malt 12RUB 950
Sakurao Single MaltRUB 1,990
Digestifs
Sake Yuzu / MandarinRUB 600
Yoshino Monogatari ShisoRUB 890
Umenishiki UmeshuRUB 790
Akashi-Tai Ginjo YuzushuRUB 900
Akashi-Tai Shiraume Ginjo UmeshuRUB 900
Kome Shochu Chinmokuryu, 5 yearsRUB 790
Yukio vodkaRUB 990
Martini Bitter / Riserva Rubino / Riserva AmbratoRUB 850
Martini Fiero / Rosso / BiancoRUB 650
Grey GooseRUB 900
Baron Otard VSRUB 990
Ohkart OriginalRUB 650
Valdespino Sherry FinoRUB 650
EspressoRUB 290
Gin
Tenjaku GinRUB 850
Midai ContinentalRUB 800
135 East HegoRUB 800
Bombay SapphireRUB 1,100
RokuRUB 1,100
Masahiro OkinawaRUB 850
Yukio GinRUB 1,200
Beer and water
BorjomiRUB 420
BorjomiRUB 800
Svyatoy Istochnik, sparkling / stillRUB 390
Svyatoy Istochnik, sparkling / stillRUB 750
FujiRUB 1,500
Saint-GéronRUB 1,500
SodaRUB 450
Port PilsnerRUB 650
Sport Pilsner, non-alcoholicRUB 550
Sport Garden, non-alcoholicRUB 550
Beer from JapanRUB 790
Mocktails
Akai 75RUB 650
Kawaii CosmoRUB 650
Wakayama GardenRUB 650
KitsuneRUB 650
Tea
Hojicha from KyotoRUB 1,100
Genmaicha from KyotoRUB 1,100
Gu Shu from an 800-year-old treeRUB 2,500
Mao JianRUB 800
Pine-smoked Xiao ZhongRUB 750
Honey Needles from Mount JingmaiRUB 900
Shai Hong from wild old treesRUB 1,300
Seasonal cold brew teaRUB 450
GABA Bulang ShanRUB 750
Tie Guan Yin from Tulou villageRUB 700
Da Hong Pao, Fruity AromaRUB 900
Lao Cong from century-old bushesRUB 900
Volcanic Ma Zhan, 2000 mRUB 2,500
Sheng Puer from straight-trunked treesRUB 700
Shu Puer "Culture"RUB 700
Champagne
Maxime Blin, Son Naturel, L'Optimiste, Extra BrutRUB 17,500
Soutiran Grand Cru, Brut NatureRUB 19,900
Roger Coulon, Héry-Audy, Premier Cru, Extra BrutRUB 27,000
Augustin Feux, BrutRUB 24,900
Jérôme Prévost, La Closerie, Extra BrutRUB 50,000
Sacy Serre et Frère, Chardonnay de Verzy, Extra BrutRUB 29,000
Cédric Moussé, L'Orage, Extra BrutRUB 22,000
De Sousa Réserve, Grand Cru Blanc de Blancs, BrutRUB 33,000
Salon, Le Mesnil Blanc de Blancs BrutRUB 260,000
Gauthier, Maison Bourtin, BrutRUB 14,000
Marks-Koutlia, Rosé BrutRUB 17,900
Berêche et Fils, Aÿ Grand Cru, MillésimeRUB 89,900
Henri Giraud, Fût de Chêne, MB20 BrutRUB 88,000
Chauvet, Blanc d'Assemblage Brut NatureRUB 36,000
Audace Rosé, Jean Josselin P22RUB 23,000
5 Sens, Olivier Horiot, Brut NatureRUB 39,000
Côte de Val Vilaine, Cédric BouchardRUB 60,000
Classic method
Altemasi, TrentoRUB 7,500
Sauska Rosé BrutRUB 8,900
Crémant d'Alsace, Brut Nature, Charles FreyRUB 9,300
Quartier Libre, Parigot et RichardRUB 11,000
Charmat / Pét-nat / Ancestral
Orsi Vigneto San Vito, Sui LievitiRUB 9,100
Automédication, Domaine DeletrazRUB 9,900
Conegliano Valdobbiadene Prosecco, MiravalRUB 11,000
Rosé and orange
Pievasciata Rosato, VallepicciolaRUB 7,500
Favonio, Tenuta ForestoRUB 9,900
Susucaru Rosato, Frank CornelissenRUB 10,000
Ribolla Gialla, GravnerRUB 28,700
Other formats (not 0.75 l)
Sancerre La Villaudière, Jean-Marie ReverdyRUB 5,900
Rémy Leroy, NV Extra BrutRUB 9,900
Blanc de Blancs, Réserve, Bonnet-GilmertRUB 11,000
Riesling Scharzhofberger Spätlese, Egon MüllerRUB 28,900
White wine (bottle)
Grüner Veltliner, Felix, WeszeliRUB 7,500
Melacce Vermentino, CollemassariRUB 7,900
Albariño, La ValRUB 8,500
Gewürztraminer, Wohlmuth SüdsteiermarkRUB 11,000
Petit Chablis, Domaine LarocheRUB 11,500
TO, VelichRUB 12,500
Pouilly-Loché, Première Réserve, Domaine TripozRUB 14,500
Trenzado, Suertes del MarquésRUB 14,900
Chardonnay, Bella Vigna, MartinelliRUB 16,000
Sancerre, Mosaïque Calcaire, Claude RiffaultRUB 16,000
Bouzeron, Domaine de VillaineRUB 18,000
Les Georges, Clos de la BretècheRUB 23,000
Pouilly-Fuissé, Jules DesjourneysRUB 24,000
Brunnenhäuschen Riesling GG, WittmannRUB 27,500
Meursault, Florent DescombesRUB 35,000
Chablis Grand Cru Bougros, Patrick PiuzeRUB 37,000
Le Singulier, Domaine LabetRUB 41,000
Puligny-Montrachet, Etienne SauzetRUB 61,000
Red wine (bottle)
Bourgogne Côte d'Or Vieilles Vignes, Nicolas GauffroyRUB 8,500
Silice Rouge, Domaine de l'ArdoisièreRUB 9,900
Blaufränkisch, MoricRUB 10,900
Los Parientes Pinot Noir, BaettigRUB 12,900
Idda, Angelo GajaRUB 15,000
Corimbo, Bodegas La HorraRUB 16,500
Domaine Gros Frère et Soeur, Hautes-Côtes de NuitsRUB 18,000
Savigny-lès-Beaune, Premier Cru, Louis ViollandRUB 19,000
Bourgogne Pinot Noir, Marquis d'AngervilleRUB 22,000
Poulsard, Frédéric CossardRUB 24,000
Gevrey-Chambertin Vieilles Vignes, Domaine TortochotRUB 25,000
Fixin, Clos du Chapitre, Méo-Camuzet Frère et SoeurRUB 44,000
Vosne-Romanée, Domaine Cocard Loison-FleurotRUB 55,000
Clos de Vougeot Grand Cru VV, Domaine Gérard RaphetRUB 75,000
Non-alcoholic wine
Riesling, Kühling-GillotRUB 5,500
French BloomRUB 14,000
Sparkling sake (bottle)
Hanabi SparklingRUB 7,600
Akashi-Tai Junmai Ginjo SparklingRUB 8,500
Chiyomusubi SoraRUB 15,000
Junmai / Honjozo (bottle)
Hakushika Honjozo NamachozoRUB 3,900
Kaiun IwaizakeRUB 4,600
Hakushika Snow Beauty NigoriRUB 4,900
Kariho Junmaishu NamahageRUB 5,200
IMA OystersRUB 7,400
Akashi-Tai Junmai TokubetsuRUB 7,900
Honjozo KaratanbaRUB 9,000
36 Guardians Junmai So-tenRUB 12,600
Ginjo / Junmai Ginjo (bottle)
Inatahime Goriki Junmai GinjoRUB 10,900
Monotsuru Four Diamonds GenshuRUB 12,000
Yatagarasu Junmai Ginjo YoshinoRUB 17,000
Hida Homare Tenrei Junmai GinjoRUB 18,000
Unique and rare sake (bottle)
Nihonsakari Junmai Daiginjo NamagenshuRUB 2,400
Hakushika Hana-KohakuRUB 4,400
Akashi-Tai Honjozo Genshu TokubetsuRUB 6,800
Kaiun Tokubetsu JunmaiRUB 10,000
Yatagarasu Junmai BodaimotoRUB 12,000
Jozei Mizu no Gotoshi Jukusei Junmai GinjoRUB 12,000
Umenishiki Shikika ReisuiRUB 12,000
Benten Musume Junmai KimotoRUB 12,600
Benten Musume Junmai Jukusei KoshuRUB 14,900
Yatagarasu AssemblageRUB 17,000
Dewatsuru Junmai Daiginjo HihakuRUB 21,000
Inata Honten Junmai Ginjo ShoRUB 21,000
Inata Honten Junmai Kimoto GenRUB 21,000
Junmai Daiginjo / Daiginjo (bottle)
Dassai 45RUB 17,500
Dassai 45RUB 6,500
Dassai 39RUB 22,500
Dassai 39RUB 12,000
Dassai 23RUB 43,700
Dassai 23RUB 20,300
Dassai BlendRUB 119,990
Akashi-Tai Daiginjo GenshuRUB 11,000
Akashi-Tai Junmai Daiginjo GenshuRUB 12,000
Onna Nakase Junmai DaiginjoRUB 16,000
Aizuhomare DaiginjoRUB 17,000
Junmai Daiginjo Horin GekkeikanRUB 17,300
36 Guardians Junmai Daiginjo SuitenRUB 17,500
Kaiun Junmai DaiginjoRUB 19,400
Junmai Daiginjo Inatahime 30 GenshuRUB 24,000
Nanbu Bijin Junmai DaiginjoRUB 28,000
Umenishiki Hime no Ai TenmiRUB 28,000
KOI, ImayotsukasaRUB 35,000
Cocktails
Issei GimletRUB 890
Yuzu NegroniRUB 890
Ringo SourRUB 890
Koala FrenchRUB 890
Smoky MomoRUB 890
Sen PenicillinRUB 890
Kanagawa TreatRUB 890
Hentai MartiniRUB 890
Hoppy SgroppiniRUB 890
Wa CosmoRUB 890
Hiyori SmashRUB 890
SakuraiRUB 890
Kitsune (cocktail)RUB 890
Bellini HanamiRUB 890
Fiero Ume TonicRUB 890
Prices and dishes on the Self Edge Japanese restaurant menu were updated on August 18, 2026. Please confirm prices when ordering. Source: selfedge.ru