Café Pushkin
Tverskoy Boulevard, 26A
Open 24/7
Opening hours:
Open 24/7
Monday09:00-00:00
Tuesday09:00-00:00
Wednesday09:00-00:00
Thursday09:00-00:00
FridayOpen 24/7
SaturdayOpen 24/7
SundayOpen 24/7
Café Pushkin restaurant menu and prices
Average check — RUB 5,500
The Russian cuisine follows nineteenth-century recipes, right down to pre-reform spelling in dish names. Café Pushkin offers a wide selection of cold starters, soups and pickles, with separate pelmeni and petits pâtés. Hot dishes include blini, chebureki and foie gras with pear. Breakfast features homemade dairy products and sweet buns. Our restaurant guide team recommends the mixed-meat pelmeni and veal blini.
Salads
Olivier salad in small tartlets with salmon roeRUB 1,590
Herring under a fur coatRUB 1,190
Assorted vegetable vinaigrette with Baltic sprats in sunflower oilRUB 980
Seafood with assorted vegetables in pumpkin seed oilRUB 2,280
Goat cheese baked with honey, topped with salad sproutsRUB 2,390
Grand salad of young garden vegetablesRUB 1,870
Kamchatka crab salad with tropical fruitsRUB 2,380
Arugula salad, oriental style, with roast beefRUB 2,480
Arugula salad, oriental style, with shrimpRUB 2,480
Baby romaine salad with anchovy sauce, new styleRUB 1,490
Salad with brynza and olives, from an old Greek innkeeper’s recipeRUB 980
Oysters, natural
OysterRUB 690
Oysters, half dozenRUB 3,900
Cold starters
Mushroom eclairsRUB 995
Stuffed pike, shtetl styleRUB 990
Herring in crystal, with baked potatoesRUB 970
Tuna and avocado à la tartareRUB 1,790
Lightly salted salmon with rye blinisRUB 1,990
Sturgeon — a precious breed prized for its whiteness — stuffed with vesigaRUB 2,650
Escalope of exotic crustacean with salad, Provençal styleRUB 2,850
Aspic of pike, zander and salmon with horseradishRUB 1,790
Scallops and trout à la carpaccio, marinated in white wineRUB 1,690
Roast beef à la modeRUB 2,190
Raw veal tartare in the Tatar styleRUB 1,990
Slow-cooked meat aspic with accompanimentsRUB 1,390
Homemade cured pork fat with garlicRUB 740
Pickles
Salted white mushrooms from the barrel, with sunflower oil and dillRUB 1,950
Salted milk mushroomsRUB 1,590
Salted cucumbers with dill in sunflower oilRUB 850
Fresh-salted cucumbersRUB 890
Chopped sauerkraut with fruitRUB 760
Whole-head sauerkraut with beetroot and garlicRUB 790
Salted tomatoesRUB 790
Assorted picklesRUB 1,490
Petits pâtés à la russe
With meatRUB 350
With cabbageRUB 295
With mushroomsRUB 330
With lambRUB 470
With potatoRUB 295
RasstegaiRUB 460
With sauerkraut and beef brisketRUB 295
With green onionRUB 295
Petits pâtés à la russe, sweet
With appleRUB 280
With lingonberryRUB 280
Caviar
Sturgeon caviarRUB 9,850
Kamchatka salmon caviarRUB 1,890
Beluga caviarRUB 21,950
Pike caviar with sour cream and onionRUB 1,490
Soups
Imperial ukha with ginger vodka and rasstegaiRUB 1,690
Day-long simmered sauerkraut shchi with veal, served in a potRUB 1,390
Borscht with smoked goose, mixed cabbages and baked applesRUB 1,390
Chicken soup with noodlesRUB 890
Pelmeni
Pelmeni with salmon and troutRUB 1,390
Pelmeni with mixed meatsRUB 1,490
Pelmeni with mushroomsRUB 980
Hot dishes
Bone marrow, très délicatRUB 1,790
Mushrooms à la pouletteRUB 960
Veal blinisRUB 1,290
Buckwheat blinis with duckRUB 995
CheburekiRUB 1,290
Pan-seared foie gras with pearRUB 3,450
Sea bass, roasted to perfection, with sliced potatoes and vegetablesRUB 2,990
Pike cutlet, stuffed tradesman's styleRUB 2,480
Volga pike perch au naturel with parsnip and Citron sauceRUB 1,590
Karelian trout in crayfish sauceRUB 2,190
Sterlet, slow-baked and lightly smokedRUB 2,790
Enchanted sterlet in caviar sauceRUB 4,490
Baked salmon, northern styleRUB 3,280
Young sterlet stuffed with "Kamchatka" mousseRUB 11,950
Beefsteak à la ChateaubriandRUB 16,900
Lamb shoulder with assorted garnishesRUB 9,200
Minced veal cutlet à la PozharskyRUB 1,870
Beef Stroganoff in sour creamRUB 1,980
"Grand Poulet": chicken breast stuffed with truffles and baby garden vegetablesRUB 2,490
Quail galantine with potato gratinRUB 1,650
Grand Garbure bone-in pork with vegetablesRUB 3,500
Beef à la Rossini with foie gras and truffles in Madeira sauceRUB 4,390
Beefsteak, Kyoto merchants' recipeRUB 3,490
Duck breast with dark cherry glaze and ravioliRUB 2,480
Lamb loin with handmade katankaRUB 4,380
Venison with Parmesan cheese and a colorful vegetable medleyRUB 3,580
Sides for Pozharsky cutlet and beef Stroganoff
Fried potatoesRUB 735
Vegetable potagesRUB 970
Green saladRUB 745
Potatoes à la PushkinRUB 630
Desserts
"Gzhel"RUB 1,290
Lemon cakeRUB 860
Cafe Pushkin dessertRUB 1,490
Cranberries in sugarRUB 895
Honey cakeRUB 1,140
PavlovaRUB 1,360
An elegant little tartlet, an ever-present fixture at Napoleon's ballsRUB 1,060
Pastila with tarragonRUB 1,050
Chocolate mint cake in the finest traditionRUB 1,150
Choux with plombir creamRUB 890
Crème brûlée with strawberriesRUB 1,890
Berry tart with Rousselet pearsRUB 1,150
Cheesecake with blueberries and wild strawberriesRUB 1,160
Blinis with cream filling and hot berriesRUB 1,690
Cafe Pushkin ice creamRUB 470
Cafe Pushkin sorbetRUB 470
Assorted cheesesRUB 2,740
Fresh berries and fruit
StrawberriesRUB 1,950
PineappleRUB 1,950
Bog bilberryRUB 1,950
RaspberriesRUB 1,950
BlackberriesRUB 1,950
Salads
Olivier salad très délicat with Provençale sauceRUB 2,390
Herring under a fur coatRUB 1,290
Assorted vegetable vinaigrette with Baltic sprats in sunflower oilRUB 1,080
Seafood with assorted vegetables in pumpkin seed oilRUB 2,580
Goat cheese baked with honey, topped with salad sproutsRUB 2,680
Grand salad of young garden vegetablesRUB 1,890
Kamchatka crab salad with tropical fruitsRUB 2,780
Arugula salad, oriental style, with roast beefRUB 2,680
Arugula salad, oriental style, with shrimpRUB 2,680
Baby romaine salad with anchovy sauce, new styleRUB 1,690
Salad with brynza and olives, from an old Greek innkeeper’s recipeRUB 1,050
Oysters, natural
OysterRUB 750
Oysters, half dozenRUB 4,200
Cold starters
Mushroom eclairsRUB 1,280
Stuffed pike, shtetl styleRUB 1,090
Herring in crystal, with baked potatoesRUB 1,070
Tuna and avocado à la tartareRUB 1,950
Lightly salted salmon with rye blinisRUB 2,280
Sturgeon — a precious breed prized for its whiteness — stuffed with vesigaRUB 2,890
Escalope of exotic crustacean with salad, Provençal styleRUB 2,950
Aspic of pike, zander and salmon with horseradishRUB 1,890
Scallops and trout à la carpaccio, marinated in white wineRUB 1,690
Roast beef à la modeRUB 2,460
Raw veal tartare in the Tatar styleRUB 2,190
Slow-cooked meat aspic with accompanimentsRUB 1,580
Homemade cured pork fat with garlicRUB 790
Pickles
Salted white mushrooms from the barrel, with sunflower oil and dillRUB 2,180
Salted milk mushroomsRUB 1,790
Salted cucumbers with dill in sunflower oilRUB 890
Fresh-salted cucumbersRUB 980
Chopped sauerkraut with fruitRUB 890
Whole-head sauerkraut with beetroot and garlicRUB 890
Salted tomatoesRUB 890
Assorted picklesRUB 1,590
Petits pâtés à la russe
With meatRUB 370
With cabbageRUB 305
With mushroomsRUB 340
With lambRUB 490
With potatoRUB 320
RasstegaiRUB 485
With sauerkraut and beef brisketRUB 320
With green onionRUB 305
Petits pâtés à la russe, sweet
With appleRUB 295
With lingonberryRUB 295
Caviar
Sturgeon caviarRUB 18,590
Kamchatka salmon caviarRUB 2,790
Beluga caviarRUB 22,950
Pike caviar with sour cream and onionRUB 1,650
Soups
Imperial ukha with ginger vodka and rasstegaiRUB 1,870
Day-long simmered sauerkraut shchi with veal, served in a potRUB 1,490
Borscht with smoked goose, mixed cabbages and baked applesRUB 1,560
Chicken soup with noodlesRUB 980
Pelmeni
Pelmeni with salmon and troutRUB 1,510
Pelmeni with mixed meatsRUB 1,590
Pelmeni with mushroomsRUB 1,080
Hot dishes
Bone marrow, très délicatRUB 1,950
Mushrooms à la pouletteRUB 1,140
Veal blinisRUB 1,350
Buckwheat blinis with duckRUB 1,080
CheburekiRUB 1,420
Pan-seared foie gras with pearRUB 3,750
Sea bass, roasted to perfection, with sliced potatoes and vegetablesRUB 3,260
Pike cutlet, stuffed tradesman's styleRUB 2,670
Volga pike perch au naturel with parsnip and Citron sauceRUB 1,740
Karelian trout in crayfish sauceRUB 2,490
Sterlet, slow-baked and lightly smokedRUB 3,280
Enchanted sterlet in caviar sauceRUB 4,490
Baked salmon, northern styleRUB 3,390
Young sterlet stuffed with "Kamchatka" mousseRUB 11,950
Beefsteak à la ChateaubriandRUB 16,900
Lamb shoulder with assorted garnishesRUB 9,650
Veal cutlet, Pozharsky style, garnished with fried potatoesRUB 2,690
Beef Stroganoff in sour cream with potatoes à la PushkinRUB 2,860
"Grand Poulet": chicken breast stuffed with truffles and baby garden vegetablesRUB 2,690
Quail galantine with potato gratinRUB 1,790
Grand Garbure bone-in pork with vegetablesRUB 3,700
Beef à la Rossini with foie gras and truffles in Madeira sauceRUB 4,570
Beefsteak, Kyoto merchants' recipeRUB 3,790
Duck breast with dark cherry glaze and ravioliRUB 2,790
Lamb loin with handmade katankaRUB 4,590
Venison with Parmesan cheese and a colorful vegetable medleyRUB 3,580
Desserts
"Gzhel"RUB 1,340
Lemon cakeRUB 940
Cafe Pushkin dessertRUB 1,640
Cranberries in sugarRUB 995
Honey cakeRUB 1,180
PavlovaRUB 1,390
An elegant little tartlet, an ever-present fixture at Napoleon's ballsRUB 1,100
Pastila with tarragonRUB 1,150
Chocolate mint cake in the finest traditionRUB 1,190
Choux with plombir creamRUB 950
Crème brûlée with strawberriesRUB 1,950
Berry tart with Rousselet pearsRUB 1,280
Cheesecake with blueberries and wild strawberriesRUB 1,260
Blinis with cream filling and hot berriesRUB 1,780
Cafe Pushkin ice creamRUB 480
Cafe Pushkin sorbetRUB 480
Assorted cheesesRUB 2,990
Fresh berries and fruit
StrawberriesRUB 2,150
PineappleRUB 2,150
Bog bilberryRUB 2,150
RaspberriesRUB 2,150
BlackberriesRUB 2,150
Cafe Pushkin breakfast
Cafe Pushkin breakfast with fishRUB 3,290
Cafe Pushkin breakfast with meatsRUB 3,290
House-made dairy products
Syrniki with sour cream or jamRUB 950
Berry granolaRUB 980
House-made tvorogRUB 790
RyazhenkaRUB 430
ProstokvashaRUB 360
Oven-baked milkRUB 530
Natural yogurtRUB 450
Assorted cheesesRUB 2,740
Caviar for breakfast
Sturgeon caviarRUB 8,900
Kamchatka salmon caviarRUB 1,890
Beluga caviarRUB 21,900
Egg dishes and more
Croissant with lightly smoked troutRUB 1,690
Croissant with fried chicken breastRUB 1,100
Croque madameRUB 1,590
Scrambled eggs "Brouillé" with Kamchatka salmon caviarRUB 1,790
Scrambled eggs "Brouillé" with baconRUB 1,250
Coddled egg, English style, with sturgeon caviarRUB 1,790
Coddled egg, English style, with trufflesRUB 1,100
Eggs Benedict with salmonRUB 1,750
Eggs with tomatoes, Baku styleRUB 1,690
Scrambled eggs or sunny-side-upRUB 570
Egg extras
CheeseRUB 270
HamRUB 290
Smoked salmonRUB 740
MushroomsRUB 340
TomatoesRUB 370
OnionsRUB 130
SausageRUB 390
Fried beef brisketRUB 540
Fried pork bellyRUB 490
Crêpes
Veal blinisRUB 1,290
Buckwheat blinis with duckRUB 995
Thin blinis with sour creamRUB 515
Gluten-free blinis with sour creamRUB 510
Porridges
Pumpkin millet porridge with butterRUB 995
Rice porridge in coconut milk with blackcurrant jamRUB 770
Sweet buns made at dawn
"Golden" croissant with vanillaRUB 790
Airy pastry bow with cream and raspberryRUB 690
Raisin bunRUB 590
Chocolate "log"RUB 640
Sweet petit pâté à la russe with appleRUB 280
Sweet petit pâté à la russe with lingonberryRUB 280
Sweet dishes
Cheesecake with blueberries and wild strawberriesRUB 1,160
Blini with cream filling and hot berriesRUB 1,290
Honey cakeRUB 1,140
Apple pastila with tarragonRUB 1,050
House-made preserves and honey
Wild strawberryRUB 410
AppleRUB 410
Spruce coneRUB 410
RosehipRUB 410
RaspberryRUB 410
StrawberryRUB 410
CloudberryRUB 410
HoneyRUB 220
Berries
StrawberriesRUB 1,950
PineappleRUB 1,950
Bog bilberryRUB 1,950
RaspberriesRUB 1,950
BlackberriesRUB 1,950
Lunch prices
Two-course lunchRUB 1,380
Three-course lunchRUB 2,070
Four-course lunchRUB 2,760
Salads and cold starters
Tuna salad
Kale and avocado salad
Chicken liver pâté
Meat aspic
Greek-style salad
First courses
Day-long simmered shchi
Chicken noodle soup
Cream of parsnip soup with truffle
Main courses
Sea bass with orange sauce
Duck leg with buckwheat porridge
Zrazy à la Pozharsky
Geflügeli
Meatballs with spelt
Desserts
Rum baba
Crème brûlée
Banana honey cake
Prices and dishes on the Café Pushkin restaurant menu were updated on October 18, 2026. Please confirm prices when ordering. Source: cafe-pushkin.ru
