White Rabbit restaurant menu and prices

Name: White Rabbit
Telephone: +7(495)510-51-01
Price range: 5500 RUB

Average check — RUB 5,500

The cuisine centres on Russian ingredients in a modern interpretation. Brand chef Vladimir Mukhin combines rare regional ingredients with techniques from world gastronomy in every White Rabbit dish. The menu features an oyster festival, with sturgeon caviar, salmon roe and pike roe served separately. Large seafood such as Kamchatka king crab and langoustines is cooked whole. Main courses are prepared over open fire for sharing. Our restaurant guide team recommends the whole Kamchatka king crab and Chateaubriand steak with roasted onion and carrots.

✈️ Our Telegram channel with reviews

Main menu

Autumn specials

Murmansk sea urchin with sea buckthornRUB 950

Persimmon with jamón, goat’s cheese and black truffleRUB 2,950

Salad with suillus, aspen boletes and fried potatoesRUB 1,650

Salad with roasted pumpkin, blueberries and cheeseRUB 1,350

Slow-cooked rabbit kidneys with porciniRUB 2,450

Lingonberry pie with baked tvorog ice creamRUB 1,050

Tasting menu by chef Vladimir Mukhin

Golden autumnRUB 17,500

Seafood

Far East scallop with yellowtail sauce and Thursday saltRUB 700

Murmansk sea urchinRUB 950

Jolie oysterRUB 950

Murotsu oysterRUB 1,250

Kamchatka crab, wholeRUB 2,150

Langoustines with sturgeon caviarRUB 2,950

Kamchatka crab, legs and beurre noisetteRUB 3,950

Live lobsterRUB 4,290

Platter for two (oysters, crab, prawns, scallop)RUB 17,000

Caviar

Sturgeon caviarRUB 4,400

Sturgeon caviarRUB 11,000

Sturgeon caviarRUB 22,000

Salmon roeRUB 1,750

Salmon roeRUB 3,500

Pike roeRUB 1,790

Pike roeRUB 3,580

With Champagne

Amber persimmon with white truffleRUB 1,400

Rabbit pâté with lingonberries on fruit breadRUB 750

Chestnut honey meringue with foie grasRUB 1,050

Lukhovitsy cucumbers with sturgeon caviarRUB 3,200

Jamón Ibérico "5J" with tomato breadRUB 7,900

Mini starters

Warm shrimp with olive oil and lemonRUB 820

Potato pirozhki with pork fat and mushroom brothRUB 850

Sea urchin with sturgeon caviar, shrimp and guacamoleRUB 1,750

Kokolardo on Borodinsky bread with sturgeon caviarRUB 1,950

Cold starters

Persimmon with goat’s cheese and black truffleRUB 1,400

Rabbit pâté with raisins and Madeira jellyRUB 1,350

Tuna tartare with sun-dried tomatoesRUB 1,900

Beef tartare with romaine lettuceRUB 2,100

Scallop with pear and black truffleRUB 1,950

Marbled beef roast with oriental coriander sauceRUB 2,100

Burrata with heirloom tomatoes and wild strawberriesRUB 2,150

Kamchatka crab aspicRUB 3,250

Salads

Dacha salad with tomatoes, avocado and fetaRUB 1,800

Fried prawns with spinach, avocado and amber persimmonRUB 1,850

Salad with quail, avocado and raspberriesRUB 1,950

Olivier salad with veal tongue and caviarRUB 2,450

Warm salad with octopus, tomatoes and young potatoesRUB 3,150

Kamchatka crab with celery, sea asparagus and tomatoesRUB 3,190

Hot starters

Rabbit cabbage roll with morels and pike roeRUB 1,250

Hare pelmeni with giblets and smoked sour creamRUB 1,350

Camembert with roasted pumpkin and grapesRUB 2,950

Porcini risottoRUB 1,750

Baked potato with sea urchin and sturgeon roeRUB 3,550

Crab telnoye with pumpkin gnocchiRUB 3,150

Fried artichokes with baby squidRUB 4,950

Soups

Pumpkin soupRUB 850

Okroshka on brine with salted mushroomsRUB 2,200

Borscht with baked beans, fried crucian carp and sour creamRUB 1,200

Mushroom soup with duck giblets and sour creamRUB 1,850

Ukha with zander, burbot and miltRUB 1,500

Fish and seafood

Black cod with porcini and crayfish sauceRUB 2,250

Baked halibut with Jerusalem artichoke and watermelon radishRUB 2,300

Fried pike perch with sturgeon viziga and pike roeRUB 1,950

Murmansk salmon with mandarins, sea buckthorn and Mornay sauceRUB 2,650

Grilled octopus with young potatoes, olives and tomatoesRUB 3,350

Meat, poultry, game

Duck fillet with quince and spinachRUB 1,600

"72-hour" veal cheek with lingonberries and Antonovka applesRUB 1,950

Slow-cooked beef rib with lingonberries and porciniRUB 3,300

Smoked venison on juniper with pine nut kashaRUB 3,100

Filet mignon Rossini with foie gras and mashed potatoesRUB 6,450

Over fire, for the table

Sterlet in Thursday salt with young potatoes and porciniRUB 1,550

"Tomahawk" steak of marbled beef, smoked over oak branchesRUB 2,300

"Chateaubriand" steak with baked onion and carrotRUB 3,750

Lobster Wellington with Champagne sauce and three kinds of caviarRUB 6,390

Vegetables

Mashed potatoes with black truffleRUB 950

Yellow beetroot with goat’s cheese and nut sauceRUB 1,150

Broccolini with sesame sauceRUB 1,250

Fried potatoes with porciniRUB 1,750

Truffle

Black truffleRUB 450

White truffleRUB 2,400

Desserts

Pavlova with raspberries and creamRUB 850

"Black Forest" with "Absolut" raspberriesRUB 890

Crème brûlée with vanilla podRUB 920

Grandma's medovik with buckwheat honeyRUB 950

Cloudberry medovik with sour cream ice creamRUB 1,450

Chocolate tart with fresh raspberriesRUB 1,050

Candy and cookies

Liqueur rabbitRUB 340

Tea rabbitRUB 340

Rabbit with hazelnut pralineRUB 340

Golden rabbitRUB 2,200

Pistachio cookieRUB 190

Chocolate biscuitRUB 190

Mini sea buckthorn éclairsRUB 400

Ice cream and sorbet

Sorbet (raspberry, blackcurrant, sea buckthorn)RUB 350

Ice cream in a wafer cup with berries (strawberry, sour cream, vanilla, chocolate, baked tvorog, Borodinsky bread)RUB 450

Jam and honey

Jam (white cherry, pine cones, apricot)RUB 500

Raspberry preserveRUB 500

Wild strawberry preserveRUB 1,700

Honey (chestnut, lavender, fireweed)RUB 350

Dandelion honeyRUB 550

Gastronomic perfumes

FeijoaRUB 1,700

CeleryRUB 1,700

Black currant leavesRUB 1,700

MarivannaRUB 1,700

Chocolate truffleRUB 1,700

MimosaRUB 1,700

Borodinsky breadRUB 1,700

Linden blossomRUB 1,700

Prices and dishes on the White Rabbit restaurant menu were updated on October 18, 2026. Please confirm prices when ordering. Source: whiterabbitmoscow.ru

White Rabbit