St. Petersburg
GuideJournal
Back

Harvest restaurant menu and prices

Average check — RUB 3,000

The cuisine respects ingredients, especially seasonal vegetables. Harvest's Harvest section includes dried beetroot, roasted pumpkin and salads with grapefruit and sesame. Meat dishes include lamb fillet with chanterelles and duck breast with courgette. There are duck ravioli, scallop crudo and crab bisque. The cuisine follows the chef's own approach rather than a single tradition. Breakfast is served in the mornings. Our restaurant guide team recommends the dried beetroot with fresh cheese and duck ravioli with Parmesan.

✈️ Our Telegram channel with reviews

Main menu

BreakfastDessertsTasting set

Fishing season

Grilled sea bassRUB 790
Provençal-style sea breamRUB 790
Sole steakRUB 3,500
Wild turbot steakRUB 3,500
Fritto mistoRUB 890

Harvest

Cured beetroot with young cheeseRUB 650
Kale salad with grapefruit and sesameRUB 950
Broccoli pâté with pine nutsRUB 550
Burrata with baked pepper and ramiro sauceRUB 950
Harvest saladRUB 1,200
Baked pumpkin with yuzu and chamomileRUB 550
Tomato carpaccio with labnehRUB 950
Young cabbage with black truffleRUB 850
Grilled halloumi with baked vegetablesRUB 950
Crispy eggplant with stracciatellaRUB 750
Celery root with pecorino sauceRUB 550
Puff pastry pie with cauliflowerRUB 650
Gnocchi with porcini mushroomsRUB 750

Starters

Lamb tartare with sorrelRUB 950
Chicken liver saladRUB 850
Salmon with truffle dressing and fresh horseradishRUB 950
Chicken liver pâté with pumpkin confitureRUB 650
Gratin with smoked salmon and fresh horseradishRUB 850
Gratin with cured duck and pecorinoRUB 750
Scallop crudo with baked pepper sauceRUB 950
Salmon gravlax with citrus dressingRUB 950
Salmon ceviche with fennelRUB 950
Foie gras terrine with datesRUB 1,400
Octopus saladRUB 1,550
Crab and stracciatella saladRUB 1,550

Mains

Ravioli with duck and parmesanRUB 850
Chicken golubets with wild mushroomsRUB 850
Duck breast with onion purée and spinachRUB 1,100
Foie gras with pear and apple sauceRUB 1,900
Braised lamb with spelt and truffle sauceRUB 1,250
Rigatoni with tomatoes and mortadellaRUB 850
Lamb steak with eggplant and fetaRUB 850
Squid tentacles with smoked mashed potatoesRUB 850
Flounder with smoked purée and pike roe sauceRUB 950
Crab with morels and mashed potatoesRUB 1,850
Pan-fried scallops with basil purée and asparagusRUB 1,350
Lamb fillet with porcini mushroomsRUB 2,500

Soup

Broccoli velouté with stracciatella and kaleRUB 690
Chicken broth with fregolaRUB 650
White fish and mussel soupRUB 650
Creamy bisque with smoked salmonRUB 750
Creamy bisque with crabRUB 1,450
Main menu

Breakfast

DessertsTasting set

Salads

Kale salad with pear and grapefruitRUB 950
Harvest saladRUB 1,200
Arugula salad with stracciatella and pearRUB 850

Hearty

Potato waffle with smoked salmonRUB 1,350
Zucchini fritter with mortadellaRUB 950
Zucchini fritter with lightly cured salmonRUB 1,250
Rabbit cutlet with poached eggRUB 850
Grilled halloumi with baked vegetablesRUB 950
Bruschetta with avocado and poached eggRUB 650
Bruschetta with avocado and smoked stracciatellaRUB 750
French toast with sweet tomatoesRUB 750

Eggs

Green omelette with basil and stracciatellaRUB 750
Turkish-style egg on flatbread with smoked suluguniRUB 850
Scramble with mortadella and parmesanRUB 850
Scramble with cured duck and taleggioRUB 850
Shakshuka with lamb ragoutRUB 950
Egg white omelette with feta cheese and herbsRUB 850
Omelette with shrimp and tomatoesRUB 850
Poached egg with labneh and Bolognese sauceRUB 750
Omelette / fried eggs / scramble, three eggsRUB 390

Grains

Millet porridge with banana and caramelRUB 550
Rice porridge with chamomile and yuzuRUB 650
Oatmeal with prunesRUB 450
Green buckwheat with parmesan and eggRUB 650

Sweets

Syrniki with yogurt creamRUB 650
Syrniki with raspberriesRUB 1,150
Tvorog with sour cream and raspberry confitureRUB 650
Poppy seed pie with vanilla creamRUB 650
Rice pudding with blood orangeRUB 650
San Sebastián cheesecake with figsRUB 750
Pumpkin flanRUB 650
Cruffin with vanilla creamRUB 490
Puff pastry with chocolate and pecanRUB 490
Raspberry tartRUB 990
Cruffin with raspberriesRUB 950

Add-ons

BaconRUB 210
MortadellaRUB 350
Cold-smoked salmonRUB 550
FetaRUB 290
AvocadoRUB 250
TomatoesRUB 350
BurrataRUB 550
ParmesanRUB 210
CrabRUB 990
Main menuBreakfast

Desserts

Tasting set

Dessert menu

Pumpkin flanRUB 650
Potato cheesecake with blackcurrant sauceRUB 650
Chocolate brownie with coffee creamRUB 750
Beetroot millefeuille with dried cherriesRUB 650
Blackcurrant leaf ganacheRUB 650
Coconut cream with raspberriesRUB 950
White chocolate ganache with passion fruitRUB 750
Yoghurt dessert with raspberriesRUB 950
Main menuBreakfastDesserts

Tasting set

6 dishes

6-dish tasting setRUB 5,500

Prices and dishes on the Harvest restaurant menu were updated on October 18, 2026. Please confirm prices when ordering. Source: harvestduo.ru

Journal

The Best Restaurants with Terraces in St. Petersburg

The Best Restaurants with Terraces in St. Petersburg

The Best Bars in Saint Petersburg

The Best Bars in Saint Petersburg

The Best Italian Restaurants in St. Petersburg

The Best Italian Restaurants in St. Petersburg

The Best Breakfasts in St. Petersburg Restaurants — Where to Start Your Day Right

The Best Breakfasts in St. Petersburg Restaurants — Where to Start Your Day Right

Top 10 Best Restaurants in St. Petersburg

Top 10 Best Restaurants in St. Petersburg