Harvest

A culinary landmark of the city on the Neva by Dmitry Blinov and Renat Malikov (Duoband). The project's concept is built around respect for ingredients: "". The menu includes meat, fish and seafood, but the star of the restaurant is vegetables — even the starters and mains sections are named "Vegetables Only" and "Not Just Vegetables." Must try: sugar-dusted cured beets with young cheese. Interestingly, the ideal pairing for the food isn't wine, as you might expect, but fresh-pressed vegetable, fruit and berry juices, which open the menu.

Every ingredient deserves to be cooked

In Harvest's interior, Alexey Penyuk carries the concept forward: natural materials in light tones, a spiral staircase, minimalism in the details.