Inner Bakery

Inner Bakery is an extension of the restaurant Inner by chef Alexey Alexeev. The smell of fresh bread fills the air here from 8am, an ideal spot to start the day with coffee and hot pastries.

It's a Danish-style bakery, inspired by Alexey's time training in Copenhagen.

The bakery's space recalls a monastery refectory; its interior, like the restaurant's visual identity, was designed by Evgenia Uzhegova (Moscow's Loro, Muse, Lila Pastry). The result is contemporary and clean: light tones, high ceilings, old wooden beams, a large communal table facing the panoramic windows, plenty of light and air. A splash of color comes from a bold painting by artist Veronika Rudyeva-Ryazantseva, evoking a circulatory system.

The menu features a unique bread collection created by the chef: from a rich wheat challah and a 100% rye loaf to a buckwheat-and-onion bread and a health-focused multigrain. Danish pastries are on offer too, their classic recipes given the chef's own original spin: pears slow-cooked in wine, blends of dried berries for kraffins, and a black-currant custard filling for croissants.