Harvest
Dobrolyubova, 11E
Open until 00:00
Opening hours:
Open until 00:00
Monday09:00-00:00
Tuesday09:00-00:00
Wednesday09:00-00:00
Thursday09:00-00:00
Friday09:00-01:00
Saturday09:00-01:00
Sunday09:00-00:00
Harvest restaurant menu and prices
Average check — RUB 2,500
The kitchen is built around respect for the ingredient, especially seasonal vegetables. On Harvest's menu, in the Harvest section, there's cured beetroot, baked pumpkin and salads with grapefruit and sesame. From meat, they cook lamb fillet with chanterelles and duck breast with zucchini. There is ravioli with duck, scallop crudo and crab bisque. The cooking is more chef-driven than tied to a single tradition. Breakfast is served in the mornings. Our restaurant guide team recommends trying the Cured beetroot with young cheese and the Ravioli with duck and chanterelles.
Main menu
BreakfastChanterelle season
Lamb fillet with chanterellesRUB 2,200
Ravioli with duck and chanterellesRUB 1,200
Chicken with chanterellesRUB 1,300
Harvest
Cured beetroot with young cheeseRUB 650
Kale salad with grapefruit and sesameRUB 950
Broccoli pâté with pine nutsRUB 550
Burrata with baked pepper and ramiro sauceRUB 950
Harvest saladRUB 1,200
Baked pumpkin with yuzu and chamomileRUB 550
Tomato salad with feta and Kalamata olivesRUB 1,100
Young cabbage with truffleRUB 850
Grilled halloumi with baked vegetablesRUB 950
Crispy eggplant with stracciatellaRUB 750
Celery root with pecorino sauceRUB 550
Puff pastry pie with cauliflowerRUB 650
Gnocchi with porcini mushroomsRUB 750
Starters
Zucchini flowers with crabRUB 1,100
Lamb tartare with sorrelRUB 950
Salad with chicken and taleggio cheeseRUB 900
Salmon with truffle dressing and fresh horseradishRUB 950
Chicken liver pâté with pumpkin confitureRUB 650
Lightly cured salmon on Borodinsky breadRUB 950
Gratin with cured duck and pecorinoRUB 750
Scallop crudo with baked pepper sauceRUB 950
Salmon ceviche with fennelRUB 950
Salad with octopusRUB 1,550
Foie gras terrine with figsRUB 1,250
Salad with crab, tomatoes and spicy sauceRUB 1,550
Mains
Ravioli with duck and parmesanRUB 850
Chicken golubets with wild mushroomsRUB 850
Duck breast with zucchini and pecorinoRUB 950
Foie gras with pear and apple sauceRUB 1,900
Braised lamb with spelt and truffle sauceRUB 1,250
Rigatoni with tomatoes and mortadellaRUB 850
Lamb steak with eggplant and fetaRUB 850
Squid with mussels and white wineRUB 790
Flounder with smoked purée and pike roe sauceRUB 950
Pan-fried scallops with foie gras sauceRUB 1,450
Crab with morels and mashed potatoesRUB 1,850
Pan-fried scallops with basil purée and asparagusRUB 1,350
Soup
Broccoli velouté with stracciatella and kaleRUB 690
Chicken broth with noodles and quenellesRUB 590
White fish and mussel soupRUB 650
Creamy bisque with smoked salmonRUB 750
Creamy bisque with crabRUB 1,450
Cold soup with fennelRUB 690
Main menu
Breakfast
Salads
Kale salad with pear and grapefruitRUB 950
Harvest saladRUB 1,200
Arugula salad with stracciatella and pearRUB 850
Hearty
Potato waffle with smoked salmonRUB 1,350
Zucchini fritter with mortadellaRUB 950
Zucchini fritter with lightly cured salmonRUB 1,250
Rabbit cutlet with poached eggRUB 850
Grilled halloumi with baked vegetablesRUB 950
Bruschetta with avocado and poached eggRUB 650
Bruschetta with avocado and smoked stracciatellaRUB 750
French toast with sweet tomatoesRUB 750
Eggs
Green omelette with basil and stracciatellaRUB 750
Turkish-style egg on flatbread with smoked suluguniRUB 850
Scramble with mortadella and parmesanRUB 850
Scramble with cured duck and taleggioRUB 850
Shakshuka with lamb ragoutRUB 950
Egg white omelette with feta cheese and herbsRUB 850
Omelette with shrimp and tomatoesRUB 850
Poached egg with labneh and Bolognese sauceRUB 750
Omelette / fried eggs / scramble, three eggsRUB 390
Grains
Millet porridge with banana and caramelRUB 550
Rice porridge with chamomile and yuzuRUB 650
Oatmeal with prunesRUB 450
Green buckwheat with parmesan and eggRUB 650
Sweet
Syrniki with yogurt creamRUB 650
Syrniki with raspberriesRUB 1,150
Tvorog with sour cream and raspberry confitureRUB 650
Poppy seed pie with vanilla creamRUB 650
Rice pudding with blood orangeRUB 650
San Sebastián cheesecake with cherriesRUB 750
Pumpkin flanRUB 650
Cruffin with vanilla creamRUB 490
Puff pastry with chocolate and pecanRUB 490
Raspberry tartRUB 990
Cruffin with raspberriesRUB 950
Add-ons
BaconRUB 210
MortadellaRUB 350
Cold-smoked salmonRUB 550
FetaRUB 290
AvocadoRUB 250
TomatoesRUB 350
BurrataRUB 550
ParmesanRUB 210
CrabRUB 990
Prices and dishes on the Harvest restaurant menu were updated on August 18, 2026. Please confirm prices when ordering. Source: harvestduo.ru