Carniceria Vino restaurant menu and prices

Average check — RUB 5,000

The cuisine is Argentine, built around open fire — the asador, the adobe oven and a grill brought over from Argentina. The menu at Carniceria Vino features house-made charcuterie: beef chorizo salami, jamón serrano and cecina. Tartare is made from scallop, trout and bone marrow. The asador roasts trout, octopus and eggplant in the coals. Dry-aged steaks include ribeye, striploin and T-bone. For dessert — alfajores and dulce de leche ice cream. Our restaurant guide recommends trying T-bone and Alfajores.

Prices and dishes on the Carniceria Vino restaurant menu were updated on August 18, 2026. Please confirm prices when ordering. Source: carniceriavino.ru

Carniceria Vino restaurant menu, Solyanka, Москва: dishes and prices