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Carniceria Vino restaurant menu and prices

Average check — RUB 5,000

Argentinian cuisine centred on open fire: an asador, adobe oven and grill brought from Argentina. Carniceria Vino offers homemade charcuterie: beef chorizo salami, jamón serrano and cecina. Tartares are made with scallop, trout and bone marrow. Trout, octopus and aubergine are cooked over coals on the asador. Dry-aged steaks include ribeye, striploin and T-bone. Desserts include alfajores and dulce de leche ice cream. Our restaurant guide team recommends the T-bone and alfajores.

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Main menu

Charcuterie

Beef chorizo salamiRUB 900
Felino beef salamiRUB 900
Beef salami with truffleRUB 900
Beef salami with parmesanRUB 900
Jamón serranoRUB 1,300
Jamón pata negraRUB 3,900
CecinaRUB 1,600
BresaolaRUB 1,600

Salads and starters

Scallop tartare with cucumber and limeRUB 1,900
Mountain trout tartareRUB 1,900
Tartare with Kampot pepperRUB 1,750
Tartare with potato chipsRUB 1,750
Tartare with bone marrowRUB 2,250
Dry-aged beef carpaccioRUB 1,750
Kohlrabi carpaccio with parmesanRUB 900
Green saladRUB 1,200
Tomatoes with green olive tapenadeRUB 1,600
Vegetable salad from the asadorRUB 1,700
Salad with pulled beefRUB 1,750
Burrata with anchovy, beetroot and grapesRUB 1,350
Baked Ramiro peppers with smoked butter and anchoviesRUB 1,200
Warm olives with potato chipsRUB 800
OlivesRUB 700
CheesesRUB 2,100
Salad with smoked melon and cecinaRUB 1,700

Main courses

Baked potato gnocchi with porcini mushroomsRUB 1,300
Sorrentinos with braised oxtailRUB 1,300
Yellow chicken milanesaRUB 2,100
Slow-cooked ox rib with pineapple barbecue sauceRUB 2,500

Asador

Mountain troutRUB 3,450
Octopus with charcoal-baked potatoesRUB 2,900
LambRUB 2,700
Leek baked in coals with caviar sauceRUB 1,650
Charcoal-baked eggplant with yogurtRUB 1,200
Charcoal-baked potato with jamónRUB 1,600
Polenta with parmesanRUB 700
Sweet potato with green chimichurriRUB 800
Baguette on coals with salsaRUB 350

Adobe

Empanada with trout roeRUB 950
Empanada with braised beefRUB 950
Empanada with octopusRUB 1,500
Empanada with lambRUB 1,200
Baked peppersRUB 950
Scallop with baked parsnip and bone marrowRUB 1,900
Oxtail braised in MalbecRUB 2,500
RatatouilleRUB 800
Potato 'Domino'RUB 700

Grill

Argentine shrimp with red chimichurriRUB 1,800
Chorizo with baked pepper sauceRUB 1,200
Salsiccia with charred onion puréeRUB 1,200
Brie with marinated grapesRUB 1,200
Filet mignon with seasonal vegetablesRUB 4,500
Morcilla with wheat flatbreadRUB 1,200
Mollejas with baked potato purée and herbsRUB 1,650
Bone marrow with chimichurri sauceRUB 1,400
Half beef tongue with pepper sauceRUB 2,400

Dry-aged steaks — old cow

Bone-in ribeyeRUB 19,500
StriploinRUB 1,800
RibeyeRUB 2,700
T-boneRUB 24,500

Dry-aged steaks — ox 2 years+

Bone-in ribeyeRUB 19,500
Bone-in striploinRUB 9,500
T-boneRUB 24,500
RibeyeRUB 2,700

Desserts

Dulce de leche ice creamRUB 600
Baked pineapple with dulce de leche ice creamRUB 950
AlfajoresRUB 700
Handmade candyRUB 350

Prices and dishes on the Carniceria Vino restaurant menu were updated on October 22, 2026. Please confirm prices when ordering. Source: carniceriavino.ru

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Carniceria Vino restaurant menu, Solyanka, Moscow: dishes and prices