Copen 57
Maly Kozikhinsky Lane, 10s1
Open until 00:00
Opening hours:
Open until 00:00
Monday14:00-00:00
Tuesday14:00-00:00
Wednesday14:00-00:00
Thursday14:00-00:00
Friday14:00-00:00
Saturday14:00-00:00
Sunday14:00-00:00
Copen 57 restaurant menu and prices
Average check — RUB 3,500
The cuisine is Scandinavian, in the spirit of calm, comforting food made with seasonal farm ingredients. Copen's menu features starters and appetizers, house-made pelmeni and gnocchi, pasta and risotto. Sea trout is served with confit tomatoes and ricotta cream. Among the appetizers, guests order burrata with broccolini or camembert with grilled peach. Breakfast is laid out as a separate menu with fried eggs and anchovy sauce. Our restaurant guide recommends trying the Risotto with braised short rib and the Sea trout with confit tomatoes and ricotta cream.
Main menu
BreakfastStarters
Pampushky with butterRUB 600
Potato chips with pepperRUB 400
Milk mushrooms with sour creamRUB 800
Olives and picklesRUB 900
Devilled eggs with Cantabrian anchovyRUB 850
Appetizers
Beetroot with beetroot skordaliaRUB 800
Plate of tomatoesRUB 1,250
Green saladRUB 1,150
Tuscan kale with beetrootRUB 1,200
Camembert with grilled peachRUB 1,100
Burrata with broccoliniRUB 1,400
Broccolini with anchoviesRUB 1,350
Dry-aged sea troutRUB 1,300
Langoustine crudo with fresh strawberriesRUB 1,600
Smorrebrod with potato and muksun sugudaiRUB 1,450
Ham with skordaliaRUB 850
Ribeye carpaccio with fresh kohlrabiRUB 1,800
Ribeye carpaccio with chanterellesRUB 2,200
Lamb tartare with onion aioliRUB 1,900
Steak salad with seasonal vegetables and nectarineRUB 3,200
Cured duckRUB 850
Mains
Uzbek cabbage with chanterelles and mushroom beurre montéRUB 1,750
Gnocchi with chanterelles and kaleRUB 1,900
Caramelle pasta with ricotta and kaleRUB 1,500
House-made pelmeni with sour creamRUB 1,250
Risotto with braised short ribRUB 2,500
Halibut cutlets with smoked beurre montéRUB 2,600
Sea trout with confit tomatoes and ricotta creamRUB 2,800
Chorizo with bok choy, kale and green peasRUB 1,650
Farm chicken with vongoleRUB 1,900
Ribeye with chanterelles and pickled onionRUB 5,500
Red fish soupRUB 1,400
Mashed potatoesRUB 550
Ratatouille with vegetable caviarRUB 700
Desserts
Pavlova with nectarine and Iranian pistachioRUB 800
Gin baba with blackberry and sour cream frostingRUB 850
Charlotte with rhubarb and strawberryRUB 750
Melba with peach and vanilla ice creamRUB 800
Truffles with dried wild strawberriesRUB 550
Seasonal jam for teaRUB 250
Main menu
Breakfast
Breakfast 12:00–16:00
Danish breakfastRUB 1,150
Dacha-style fried eggs with broccolini, bok choy and anchovy sauceRUB 1,300
Omelette / Scrambled eggs / Fried eggsRUB 550
Sea troutRUB 650
Cantabrian anchovyRUB 650
ChorizoRUB 600
HamRUB 400
TomatoesRUB 400
RacletteRUB 550
Grated parmesanRUB 450
Pike roeRUB 800
Black caviarRUB 3,200
ButterRUB 300
Pampushka / Danish bread / crispsRUB 250
Green saladRUB 1,150
Benedict on a pampushka with sea troutRUB 1,400
Benedict on a pampushka with hamRUB 1,100
Syrniki with sour cream and strawberry jamRUB 850
Pampushka with strawberry jam and butterRUB 750
Prices and dishes on the Copen 57 restaurant menu were updated on August 18, 2026. Please confirm prices when ordering. Source: copen57.ru