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Sartoria Lamberti restaurant menu and prices

Average check — RUB 4,500

The menu is Italian cuisine in the chef's own take. At Sartoria Lamberti it opens with black caviar and raw-bar dishes: tuna tartare, ribeye carpaccio, oysters. A wide choice of pasta and risotto sits alongside grilled fish. From meat, they cook rack of lamb and duck leg confit. For a large party they serve a whole sea bream or sea bass. Breakfast is served in the mornings. Our restaurant guide team recommends trying the spaghetti alla carbonara with shrimp and the linguine with truffle sauce.

Main menu

Breakfast

Black caviar / Russian Dynasty Caviar

Sturgeon caviarRUB 8,000
Sturgeon caviarRUB 20,000
Sturgeon caviar ImperialRUB 9,000
Sturgeon caviar ImperialRUB 22,000

Starters

Tartlets with shrimp, young peas and cherry pâtéRUB 600
Strawberries with sour cream sauceRUB 300

Raw bar

Mille-feuille of Sakhalin scallop with strawberriesRUB 1,700
Carabineros shrimp with ponzu sauceRUB 2,500
Tostada with shrimp and peachRUB 900
Brioche with three kinds of caviarRUB 2,400
Tuna tartare with avocado creamRUB 2,000
Ribeye carpaccio with parmesanRUB 2,200
Jolie oysterRUB 920
Sea urchinRUB 670

Starters

Cauliflower carpaccio with parmesan espumaRUB 950
Zucchini carpaccio with burrataRUB 1,100
Fried artichoke, tonnato sauce and Taggiasca olivesRUB 1,700
Burrata with baked pepper and tomatoesRUB 1,400
Vitello tonnatoRUB 1,590
Chicken liver pâté with peach sauceRUB 950
Beef tartare with foie gras and parmesanRUB 1,850
Assorted Italian cheesesRUB 2,400

Soups

Gazpacho with cherries and strawberriesRUB 1,300
Okroshka with crab on white kvass / on kefir with herbsRUB 1,700
Neapolitan onion soupRUB 950

Salads

Watermelon with feta cheese and cherriesRUB 1,470
Grand salad with Argentine shrimp and caviar sauceRUB 2,700
Sicilian fruit salad with honey-citrus dressingRUB 800
Green salad with avocado, spinach and parmesan espumaRUB 1,450
Salad with ribeye and roasted grapesRUB 2,700

Hot starters

Zucchini flowers with crab and foie gras creamRUB 2,100
Young cabbage with mussels and beurre blanc sauceRUB 1,100

Pasta and risotto

Spaghetti alla carbonara with shrimpRUB 1,650
Cacio e pepe in a parmesan wheel with scallop crudoRUB 1,900
Linguine with truffle sauceRUB 1,550
Linguine with seafoodRUB 2,000
Risotto with seafoodRUB 2,500
Calamaretti with burrata and tomatoesRUB 1,290
Linguine with crab, tomatoes and bisque sauceRUB 3,800
Spaghetti with vongole and bottargaRUB 1,700
Pappardelle with beef cheekRUB 1,850
Risotto with four cheesesRUB 1,700

Fish and seafood

Grilled octopus with potatoes and tomato sauceRUB 1,950
Sea bream with asparagus and young pea puréeRUB 2,950
Baked salmon with vongole sauceRUB 2,300
Sea bream with guazzetto sauce and Taggiasca olivesRUB 2,500
Sea bass acqua pazzaRUB 2,900
Scallops with young peas and champagne sauceRUB 2,900

Meat, poultry, game

Glazed chicken with baked pineapple and cherriesRUB 2,600
Tournedos Rossini with cherriesRUB 3,300
Duck leg confit with roasted grapesRUB 2,400
Rack of lamb with wild garlic and black pepper sauceRUB 3,200
Glazed veal cheeks with mashed potatoesRUB 1,800

For a large party

Sea bass/sea bream crudoRUB 5,000
Whole sea bass or sea bream in a salt crust, Mediterranean style or in pastryRUB 4,800
Grilled sea bass or sea bream with capers and chimichurri sauceRUB 4,500

Sides

Mashed potatoesRUB 700
Grilled avocadoRUB 650
Grilled vegetablesRUB 890

Grill

SquidRUB 600
OctopusRUB 1,800
ShrimpRUB 800
ScallopRUB 1,800
SalmonRUB 1,500
Rack of lambRUB 1,700
Ribeye steakRUB 2,000
Filet mignonRUB 1,450

Desserts

Dolce anticoRUB 900
Peony with wild strawberries and pistachioRUB 1,200
OlivesRUB 900
Affogato with lemon ice popRUB 1,100
Nineteen Twenty-OneRUB 950
Pavlova with peach and cherriesRUB 950
MonicaRUB 1,600
TiramisuRUB 850
Matcha / coffee candiesRUB 500
Chocolate flat iron to take awayRUB 2,200

Ice cream and sorbet

Chocolate / tonka bean / mochaRUB 350
Cherry and oak / orange and grapefruitRUB 350
Main menu

Breakfast

Breakfast from the Chef

Omelette with ricotta and truffleRUB 1,550
Omelette with king crabRUB 2,950
Brioche with stracciatella and hazelnutsRUB 1,250
Oatmeal with vanilla sauce and persimmonRUB 850
Green buckwheat porridge with persimmonRUB 750
Homemade zucchini fritters with eggRUB 950
Potato rösti with cured salmon, poached egg, avocadoRUB 1,050
Eggs Benedict with salmonRUB 700
English breakfastRUB 2,150
Shakshuka with matbucha sauceRUB 750
Homemade syrniki with seasonal berries and vanilla espumaRUB 900
Belgian waffles with strawberries and chocolateRUB 850

Prices and dishes on the Sartoria Lamberti restaurant menu were updated on August 18, 2026. Please confirm prices when ordering. Source: sartorialamberti.com