Sartoria Lamberti restaurant menu and prices

Name: Sartoria Lamberti
Telephone: +7(495)795-00-25
Price range: 5000 RUB

Average check — RUB 5,000

The menu offers the chef’s creative interpretation of Italian cuisine. Sartoria Lamberti begins with caviar and raw bar dishes: tuna tartare, ribeye carpaccio and oysters. A wide choice of pasta and risotto accompanies grilled fish. Meat dishes include rack of lamb and duck leg confit. Whole sea bream or sea bass is served for larger groups. Breakfast is served in the mornings. Our restaurant guide team recommends the spaghetti alla carbonara with prawns and linguine with truffle sauce.

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Main menu

Breakfast

Black caviar / Russian Dynasty Caviar

Sturgeon caviarRUB 8,000

Sturgeon caviarRUB 20,000

Sturgeon caviar ImperialRUB 9,000

Sturgeon caviar ImperialRUB 22,000

Starters

Melon with Parma hamRUB 320

Bresaola with cream cheese and truffleRUB 550

Tartlet with chicken pâté and figRUB 400

Raw bar

Mille-feuille of Sakhalin scallop with strawberriesRUB 1,850

Carabineros shrimp with ponzu sauceRUB 2,500

Fresh sea bass, Mediterranean styleRUB 2,500

Brioche with three kinds of caviarRUB 2,550

Jolie oysterRUB 980

Sea urchinsRUB 750

Seafood platterRUB 7,200

Starters

Cauliflower carpaccio with parmesan espumaRUB 1,050

Fried artichoke, tonnato sauce and Taggiasca olivesRUB 1,900

Burrata with baked pepper and tomatoesRUB 1,650

Vitello tonnatoRUB 1,690

Chicken liver pâté with peach sauceRUB 1,150

Beef tenderloin carpaccioRUB 1,690

Beef tartare with porciniRUB 1,690

Tuna tartare with avocado creamRUB 2,200

Assorted Italian cheesesRUB 2,700

Soups

MinestroneRUB 900

Pumpkin soupRUB 950

Fish and seafood soupRUB 1,800

Neapolitan onion soupRUB 1,150

Salads

Argentine prawn salad with Parmesan and arugulaRUB 2,350

Seafood with artichokesRUB 3,200

Steak saladRUB 2,500

Salad with sea bass and yogurtRUB 2,150

Grand salad with Argentine shrimp and caviar sauceRUB 2,900

Green salad with avocado, spinach and parmesan espumaRUB 1,650

Hot starters

Young cabbage with mussels and beurre blanc sauceRUB 1,350

Sautéed vongoleRUB 3,000

ParmigianoRUB 1,150

Fritto mistoRUB 2,150

Pasta and risotto

Spaghetti alla carbonara with shrimpRUB 1,850

Cacio e pepe in a parmesan wheel with scallop crudoRUB 2,200

Linguine with truffle sauceRUB 1,750

Linguine with seafoodRUB 2,150

Seafood risottoRUB 2,650

Calamaretti with burrata and tomatoesRUB 1,490

Linguine with crab, tomatoes and bisque sauceRUB 3,800

Spaghetti with vongole and bottargaRUB 1,850

Pappardelle with beef cheekRUB 1,850

Risotto with four cheesesRUB 2,200

Classic lasagnaRUB 1,650

Fish and seafood

Grilled octopus with potatoes and tomato sauceRUB 1,950

Sea bream with asparagus and young pea puréeRUB 2,950

Baked salmon with vongole sauceRUB 2,700

Sea bream with guazzetto sauce and Taggiasca olivesRUB 2,500

Sea bass acqua pazzaRUB 2,900

Scallops with young peas and champagne sauceRUB 2,900

Meat, poultry, game

Glazed chicken with baked pineapple and cherriesRUB 2,600

Tournedos Rossini with cherriesRUB 3,600

Duck leg confit with roasted grapesRUB 2,400

Rack of lamb with wild garlic and black pepper sauceRUB 3,400

Glazed veal cheeks with mashed potatoes and chanterellesRUB 1,900

For a large party

Sea bass/sea bream crudoRUB 5,000

Whole sea bass or sea bream in a salt crust, Mediterranean style or in pastryRUB 5,000

Grilled sea bass or sea bream with capers and chimichurri sauceRUB 5,000

Side dish

Mashed potatoesRUB 700

Grilled avocadoRUB 900

Grilled vegetablesRUB 890

Grill

SquidRUB 600

OctopusRUB 1,800

ShrimpRUB 800

ScallopRUB 1,800

SalmonRUB 1,500

Rack of lambRUB 1,700

Ribeye steakRUB 2,000

Filet mignonRUB 1,450

Desserts

Pavlova with figs and cherriesRUB 950

Hortensia with blueberriesRUB 1,200

OlivesRUB 900

Affogato with lemon ice popRUB 1,100

Nineteen Twenty-OneRUB 950

MonicaRUB 1,750

tiramisuRUB 850

Matcha / coffee candiesRUB 500

Chocolate flat iron to take awayRUB 2,200

Ice cream and sorbet

Chocolate / tonka beans / pistachioRUB 350

Blueberry / cherry / orange and grapefruitRUB 350

Main menu

Breakfast

Breakfast from the Chef

Omelette with ricotta and truffleRUB 1,550

Omelette with Kamchatka king crabRUB 2,950

Brioche with stracciatella and hazelnutsRUB 1,250

Oatmeal with vanilla sauce and persimmonRUB 850

Green buckwheat porridge with persimmonRUB 750

Homemade zucchini fritters with eggRUB 950

Potato rösti with cured salmon, poached egg, avocadoRUB 1,050

Eggs Benedict with salmonRUB 700

English breakfastRUB 2,150

Shakshuka with matbucha sauceRUB 750

Homemade syrniki with seasonal berries and vanilla espumaRUB 900

Belgian waffles with strawberries and chocolateRUB 850

Prices and dishes on the Sartoria Lamberti restaurant menu were updated on October 18, 2026. Please confirm prices when ordering. Source: sartorialamberti.com