Semifreddo
Timura Frunze, 11s55
Open until 23:00
Opening hours:
Open until 23:00
Monday12:00-23:00
Tuesday12:00-23:00
Wednesday12:00-23:00
Thursday12:00-23:00
Friday12:00-23:00
Saturday12:00-23:00
Sunday12:00-23:00
Semifreddo restaurant menu and prices
Average check — RUB 7,500
The menu features fine Italian cuisine with Sicilian roots. Brand chef Nino Graziano and chef Luca Verdolini lead the kitchen. They prepare seafood including oysters, sea urchin and red prawn carpaccio, with a wide choice of pasta, risotto and soups. Meat is cooked on an open wood-fired grill: rack of lamb, ribeye and prime T-bone. Semifreddo serves homemade ice cream and sorbets for dessert. Our restaurant guide team recommends the spaghetti with bottarga and prime T-bone (Fiorentina).
Seafood
OystersRUB 1,300
Sea urchinRUB 1,300
ScallopsRUB 2,300
Ceviche / tuna tartareRUB 4,100
Ceviche / wild white fish tartareRUB 4,100
Carpaccio of wild catch of the dayRUB 3,600
Carpaccio of Sicilian red prawnsRUB 5,000
Ceviche / salmon tartareRUB 3,800
Crab first leg segmentRUB 8,000
MusselsRUB 900
VongoleRUB 1,100
OctopusRUB 5,500
Tiger prawnsRUB 1,200
Our traditions. Restaurant Semifreddo 2003-2026
Artichoke carpaccio with olive oil, lemon juice and Parmesan cheeseRUB 3,700
Pasta alla norma with eggplant and tomatoes, pan-friedRUB 2,300
Black Angus Prime beef tartare with capers, mustard, egg yolk, onion, parsley and cornichonsRUB 4,300
Studen (meat aspic) by an old family recipe of the Graziano familyRUB 2,300
Little squid with artichokes, grilled with sea saltRUB 4,700
Eggplant tortino with Parmesan and tomato sauceRUB 2,000
Spaghetti with bottargaRUB 3,000
Spaghetti with crostacei, fried zucchini and bronti pistachiosRUB 3,300
Red prawn soup alla siciliana, an old family recipe of the Graziano familyRUB 3,300
Semifreddo with almond and hot chocolateRUB 1,100
Orange jellyRUB 1,100
Meringue cake with prunesRUB 1,200
Sicilian-style cannoliRUB 1,100
Sicilian-style cassataRUB 1,100
Cold starters and salads
Foie gras croccantinoRUB 2,000
Sweet tomato and cucumber salad with red onion and fragrant herbsRUB 1,650
Salad with goat cheese, artichokes, mixed greens, chestnut honey sauce and hazelnutsRUB 2,500
Cauliflower carpaccio with truffle sauceRUB 2,900
Octopus carpaccio with olive oil and fresh herb sauceRUB 4,500
Kamchatka crab and tomato saladRUB 5,500
Salad with smoked duck breast, hazelnuts, goat cheese and mango-pineapple chutneyRUB 2,000
Classic vitello tonnatoRUB 2,600
Warm seafood saladRUB 4,100
Salad with stracciatella, fried artichokes and truffle dressingRUB 4,300
Cheese selectionRUB 2,700
Pasta, risotto, soups
Paccheri pasta with five-tomato sauce and octopus prosciuttoRUB 2,300
Homemade tagliatelle with Kamchatka crab and fresh tomato concasséRUB 5,300
Pappardelle with wild boar ragù, porcini mushrooms and black truffleRUB 3,300
Bottoni pasta with stracciatella cheese (made in-house) and tomato sauceRUB 2,300
Ravioli with duck and porcini mushroom sauceRUB 2,500
Mediterranean-style fish soup with shrimp, scallops, branzino, mussels and vongole clamsRUB 4,500
Minestrone soupRUB 1,300
Porcini mushroom soup with spinachRUB 2,500
Cream of pumpkin soup with shrimp, black rice, crab and a hint of limeRUB 2,300
Risotto cacio e pepeRUB 2,500
Seafood risottoRUB 4,300
Fish dishes / Fresh fish
Barramundi fillet, pan-fried with olives, capers, fresh chili and tomatoesRUB 5,000
Turbot, baked with vegetablesRUB 3,000
Wild catch of the dayRUB 2,100
Turbot filletRUB 4,000
Wild fish filletRUB 5,000
Meat dishes
Venison tenderloin Tyrolean styleRUB 4,500
Kid goat with baked potatoesRUB 6,500
Beef rib with porcini mushroomsRUB 5,500
Veal liver with red onion confit and pearRUB 2,500
Veal kidneys with mashed potatoRUB 3,200
Meat from the open wood-fired grill
Rack of lamb with Ramiro pepper stuffed with eggplantRUB 5,900
Beef tenderloin (Black Angus / Prime / Extra Top Choice)RUB 5,500
Beef ribeye (Black Angus / Prime / Extra Top Choice)RUB 6,000
T-bone Prime (Fiorentina)RUB 2,000
Farm chicken grilled with new potatoes and vegetable ragoutRUB 3,400
Side dishes
Sautéed spinach with pine nuts and a light hint of garlicRUB 1,700
Delicate new potato puréeRUB 900
Potatoes fried with porcini mushroomsRUB 2,500
Baked potatoRUB 700
Grilled vegetablesRUB 1,900
Steamed vegetablesRUB 1,700
Steamed broccoli with lime juice, almonds and sea saltRUB 1,300
Black rice Venero with mini vegetables and light soy sauceRUB 1,300
Desserts
Profiteroles with vanilla ice cream and hot chocolateRUB 1,100
Apple pie with vanilla ice creamRUB 1,500
tiramisuRUB 1,300
Honey cakeRUB 1,100
Millefoglie with fresh wild berriesRUB 3,100
Chocolate flan with raspberry sorbetRUB 1,300
Warm raspberries with cookies and homemade vanilla ice creamRUB 1,900
Raspberry meringue rollRUB 1,700
Assorted fresh seasonal fruits and berries
Homemade ice cream and sorbets
ice creamRUB 500
SorbetsRUB 500
Black caviar
Sea urchin with red prawn and sturgeon caviarRUB 5,500
Tuna tartare with black caviarRUB 5,900
Tagliolini with black caviarRUB 5,300
Sturgeon caviarRUB 8,000
Luca Verdolini's special menu
Sicilian-style Cunzate olivesRUB 1,800
Contabrico anchoviesRUB 2,600
Verde saladRUB 3,200
Prawn cocktail with pink sauce, iceberg lettuce and orangeRUB 3,800
Octopus salad with yuzu and passion fruit dressingRUB 3,500
Calamarelle pasta with vongole and wild fishRUB 4,200
Lasagne bologneseRUB 2,500
Ravioli with ricotta, porcini sauce and leek oilRUB 3,800
Linguine alla NeranoRUB 3,300
Couscous alla Palermitana with white fish and seafoodRUB 7,200
Marchigiana calamari with vegetablesRUB 3,100
Black cod with Sicilian vegetable caponataRUB 4,000
Sea bass fillet with potatoes and artichoke sauceRUB 5,200
Foie gras escalope with figs and Crème de Cassis sauceRUB 5,000
Beef Stroganoff 2.0RUB 4,600
Basil ice cream with strawberry and wild strawberry saladRUB 2,700
Pear strudel with prunes and zabaglione creamRUB 1,400
PavlovaRUB 2,800
Berry semifreddoRUB 1,900
Dai-Dai ice creamRUB 500
Black truffle from NorciaRUB 550
Menu Funghi Porcini 2026
Poached egg with fried porcini, shallots and Pecorino Romano creamRUB 3,300
Porcini alla Milanese with hollandaise sauceRUB 2,200
Crespella with porcini and Soubise sauceRUB 3,100
Ravioli with ricotta, porcini sauce and leek oilRUB 3,800
Pappardelle with porcini and Gorgonzola fondueRUB 3,600
Risotto Mantecato with porciniRUB 3,900
Beef filet mignon with porcini, leek, black caviar and green pepper sauceRUB 8,200
Fried porcini / grilledRUB 3,100
Semiramis menu
Lamb lula kebabRUB 2,500
Chicken lula kebabRUB 1,900
Veal shashlikRUB 3,200
Eastern-style chicken shashlikRUB 2,100
Mr Giorgio's saladRUB 2,100
Assyrian-style pie with aromatic minced meatRUB 800
Sauces for shashlik
BrindzhalRUB 750
NarsharabRUB 350
Prices and dishes on the Semifreddo restaurant menu were updated on October 18, 2026. Please confirm prices when ordering. Source: semifreddo-restaurant.com
