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Casper restaurant menu and prices

Average check — RUB 2,500

This bistro on Kirochnaya Street isn't tied to a single cuisine: French logic sits alongside Italian and local accents. The menu at Casper opens with starters and carpaccio, followed by topped flatbreads and pasta. Meat and fish are cooked over charcoal, and the sauces stick to French classics: béarnaise, romesco, bordelaise. The bar features Burgundy wines and cocktails. Our restaurant guide recommends trying the Rigatoni with meat ragù, smoked pecorino and the Bavette steak, bone marrow butter, bordelaise.

Main menu

Starters

Tartine, lightly smoked butter, honeycombRUB 350
Marinated olivesRUB 450
Valençay goat cheese, fig compote, Kampot pepperRUB 690
Wine boardRUB 950
French fries, parmesan, béarnaiseRUB 650

Salads and carpaccio

Ribeye carpaccio, olive salsa, tomatoesRUB 1,050
Beef tartare, panisse, onion mayonnaise, parmesanRUB 950
Citrus salad, radicchio, salsa verdeRUB 890
Green salad, cashew Caesar dressingRUB 790
Salad with lightly smoked trout and eggRUB 950
Stracciatella, blood orange, fennelRUB 850
Scallop, peach salsa, shio kojiRUB 1,050

Flatbreads and croquettes

Flatbread with chanterelles, marinated egg yolk, gruyèreRUB 950
Flatbread, brie, Dor Blue, ricotta, mozzarellaRUB 850
Flatbread with stracciatella, zucchini, olive salsaRUB 950
Flatbread with tuna, capers, bottargaRUB 850
Loligo squid, romesco butter, salad mixRUB 890
Croquettes with braised beef, mushroom aioli, parmesanRUB 650
Trout quiche, fennel saladRUB 750

Pasta

Rigatoni with meat ragù, smoked pecorinoRUB 990
Nero Venero, squid, vongole, tomato salsaRUB 990
Bucatini cacio e pepe, marinated egg yolk, gruyèreRUB 890

Main courses

Stew with braised beef, lentils, mushroomsRUB 750
Zander, chanterelles, mashed potatoesRUB 1,090
L'Entrecôte steak, unlimited french friesRUB 1,550
Chicken thigh, green vegetables, romescoRUB 850
Tomato gazpacho, sweet cherry salsaRUB 650
Marbled beef burger, onion mayonnaise, gruyèreRUB 850
Beef sausage, sauce Robert, mashed potatoesRUB 850
Bavette steak, bone marrow butter, bordelaiseRUB 1,190

Desserts

Trifle with yuzu cream, rhubarb, strawberryRUB 590
Chocolate cake & fleur de selRUB 650
Tiramisu with olive oil, fleur de selRUB 590
Chocolate truffle, rum, raisinsRUB 190
Ice cream / sorbetRUB 250

Prices and dishes on the Casper restaurant menu were updated on August 18, 2026. Please confirm prices when ordering. Source: casperbistro.com