St. Petersburg
GuideJournal
Back

Tartarbar restaurant menu and prices

Average check — RUB 2,500

Tartarbar centres on meat and offal: the menu includes tartares, ceviche, bone marrow, veal brains and tongue. Mains include lamb with romesco, duck with gratin, and fish and seafood dishes; desserts feature chocolate tart and malt cream. Breakfast includes eggs, porridges and pastries. Our restaurant guide team recommends the beef tartare with Parmesan and Far Eastern scallop with pear and kumquat.

✈️ Our Telegram channel with reviews

Main menu

BreakfastSet Menus

Chef Special

Beef tenderloin with porcini mushrooms and cacio e pepe sauceRUB 1,380
Venison fillet with mushroom cream and truffleRUB 1,520
RibeyeRUB 1,600

Tartarbar

Beef tartare with spinach and truffle ponzuRUB 650
Beef tartare with parmesanRUB 850
Beef tartare with shiitake and cashewRUB 650
Beef tartare with kvass sauce and tomato salsaRUB 750
Beef tartare with brined cheese and roasted peppersRUB 790
Venison tartare with pike caviar and horseradishRUB 950
Tuna with roasted pepper sauce and tomatoesRUB 890
Salmon ceviche with pattypan squashRUB 950
Far Eastern scallop with pear and kumquatRUB 1,350
Tomato ceviche in spicy sauceRUB 650
Beef carpaccio with spiced eggplantRUB 650
Shrimp with mango sauce and cucumberRUB 700
Beef tataki with foie grasRUB 1,450

Starters

Bone marrow on breadRUB 850
Grey Goose gastro setRUB 1,290
Veal brains with wheat and malt-truffle sauceRUB 650
Foie gras with prunes and almond creamRUB 1,550
Salmon sauté with seafoodRUB 1,690
Scallops with raclette cheeseRUB 1,190
Roti flatbread with tomatoes and prawnRUB 790
Seared squid with creamy unagiRUB 750
Turkey liver pâté with dried cranberriesRUB 590
Honey-baked carrots with salted cheese and pine nutsRUB 550
Fried Ramiro pepper with potato ParmentierRUB 650
Artichoke and cauliflower salad with truffleRUB 850
Tomato and young cheese saladRUB 1,200

Main courses

Lamb shoulder with romescoRUB 1,450
Beef steak with pecorino cheeseRUB 990
Duck breast with gratin and creamy duxellesRUB 950
Veal neck with eggplant and adjikaRUB 950
Cheek with hummus and shiitake mushroomsRUB 950
Beef tongue with purée and sun-dried tomatoesRUB 950
Veal leg with sweetbread mousseRUB 1,450
Cabbage in white wine sauceRUB 650
Chicken thigh with ragout and fetaRUB 850
Ravioli with rabbit and sageRUB 890
Puff pastry pie with smoked cheekRUB 750
Halibut with pike roe and smoked mashed potatoesRUB 1,750
Flounder with curry sauce and cornRUB 1,250
Pasta with prawns and lemon sauceRUB 990
Rabbit kidneys with truffle mashed potatoesRUB 950

Soup

Velouté with rabbit and courgetteRUB 790
Sauerkraut shchi with smoked ribRUB 650
Seafood broth with salmon and squidRUB 1,100

Desserts

Malt cream with cranberry and baked milkRUB 550
Chocolate tart with smoked saltRUB 750
Raspberry tartRUB 1,100
White chocolate ganache with passion fruitRUB 750
Main menu

Breakfast

Set Menus

Eggs

Egg cocotteRUB 790
Egg cocotte with Parma hamRUB 1,390
Egg cocotte with spicy 'nduja salamiRUB 1,290
Scrambled eggs with bacon on wheat briocheRUB 850
Eggs Benedict with smoked tunaRUB 790
Shakshuka with feta cheeseRUB 650
Fried eggs with salami and Uzbek tomatoesRUB 750
Three-egg omelette, fried eggs or scrambled eggsRUB 390
Avocado, 50 gRUB 250
Tomatoes, 100 gRUB 350
Cold-smoked salmon, 50 gRUB 550
Parma ham, 50 gRUB 550
Bacon, 50 gRUB 210
Mortadella, 50 gRUB 350

Salads

Artichoke and cauliflower salad with truffleRUB 850
Tomato and young cheese saladRUB 1,200

Porridge

Green buckwheat with avocadoRUB 690
Oatmeal with cherry and almond creamRUB 590
Millet porridge with prunes and blackcurrant gelRUB 590
Semolina mousse with mangoRUB 490
Rice porridge with milkRUB 450
Rice porridge with blueberries and sour creamRUB 590

Desserts and pastries

Tvorog with sour cream and berriesRUB 590
Syrniki with sour cream and vanillaRUB 690
Croissant with butterRUB 390
Croissant with vanilla cream and cherriesRUB 790
Malt cream with cranberry and baked milkRUB 550
Chocolate tart with smoked saltRUB 750

XXL Breakfast

French baguette with mortadellaRUB 1,250
Avocado toastRUB 1,350
French baguette with troutRUB 1,650
French baguette with salamiRUB 1,290

Other

Potato waffle with truffle scrambled eggsRUB 950
Potato waffle with troutRUB 1,100
Croissant with tuna rillettes and saladRUB 950
Potato pancake with mortadella and spicy sauceRUB 790
Turkey liver pâté with dried cranberriesRUB 590
Quinoa bowl with roasted pumpkin and salmonRUB 1,100
Salmon rillette with egg saladRUB 850

TT Special

Tartare TartRUB 650
Puff pastry pie with smoked cheekRUB 750
Beef steak with wheat bun and zucchiniRUB 790
Main menuBreakfast

Set Menus

Tasting set

Tasting setRUB 4,900

Prices and dishes on the Tartarbar restaurant menu were updated on October 18, 2026. Please confirm prices when ordering. Source: tartarbar.ru

Journal

The Best Italian Restaurants in St. Petersburg

The Best Italian Restaurants in St. Petersburg

The Best Bars in Saint Petersburg

The Best Bars in Saint Petersburg

Top 10 Best Restaurants in St. Petersburg

Top 10 Best Restaurants in St. Petersburg

The Best Breakfasts in St. Petersburg Restaurants — Where to Start Your Day Right

The Best Breakfasts in St. Petersburg Restaurants — Where to Start Your Day Right

The Best Restaurants with Terraces in St. Petersburg

The Best Restaurants with Terraces in St. Petersburg

Tartarbar restaurant menu, Vilensky Lane, Saint Petersburg: dishes and prices