Centrale Bistro by Evgeny Vikentev restaurant menu and prices

Name: Centrale Bistro by Evgeny Vikentev
Telephone: +7(925)-215-95-21
Price range: 3500 RUB

Average check — RUB 3,500

The cuisine combines Italian, French and Spanish influences using seasonal farm produce. At Centrale Bistro, cold starters centre on caviar and tartares. Soups sit alongside homemade pasta and truffle dishes. Mains feature game and seafood. Farm cheeses are served separately, with a choice of desserts. Our restaurant guide team recommends Cecina de vaca and sorrel sorbet with chocolate crumbs.

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Main menu

Starters

Fire-charred olivesRUB 700

Cecina de vacaRUB 1,600

Empanadas with baked potatoes and bone marrowRUB 350

Shrimp escabeche, cucumber, avocado, cilantroRUB 950

Beef tartare, charred spring onion dressing, horseradishRUB 1,150

Chicken liver pâté, figs, pistachiosRUB 950

Scallop, almond sauce, grapes, elderflower, corianderRUB 1,300

Mackerel, pistachio sauce, pepper gel, cilantroRUB 1,350

Uzbek tomatoes, sheep cheese, capers, fennelRUB 900

Green saladRUB 700

Red saladRUB 1,100

Soups and pasta

Chicken broth, chicken meatballs, bulgur, spinachRUB 700

Fish soup, saffron, langoustines, salmon, calamariRUB 1,600

Pelmeni with smoked pike and foie gras, mushroom and hay brothRUB 2,300

Risotto, Shanghai eel, cuttlefish ink, lemon foamRUB 2,300

Beef ravioli, chanterelles, beurre monté sauce, parsley, chervilRUB 1,200

Rigatoni alla vodka, smoked salmon, chilli, Parmesan, chivesRUB 1,750

Herb tagliatelle, Kamchatka crab, bisque, cherry tomatoesRUB 2,100

Main courses

Beef, potato pancake, morel cream, pepper sauce, tarragonRUB 2,100

Murmansk salmon, chanterelle sauce, courgette flower, sweetcornRUB 2,300

Duck breast, BBQ carrot, pumpkin and rose sauceRUB 1,750

Murmansk halibut, pea purée, cod liver mousse, olive tapenadeRUB 1,850

Chicken Kiev with foie gras, mashed potato, chardRUB 1,600

Pie with halibut, langoustine, spinach and Jerusalem artichoke, with pil-pil sauceRUB 2,300

Lamb patty steak, spinach and mint sauce, egg, broccoliniRUB 1,850

Chorizo, lentils, avocado cream, huacatayRUB 1,200

Chicken breast, courgette sauce, chanterelles, beurre monté, chervilRUB 1,050

Baby potatoes, porcini mushrooms, enoki, milk mushrooms, lavender sour cream, Jerusalem artichoke, chivesRUB 950

Desserts

Plum pie, honey cream, plum sauce, tarragonRUB 900

Coconut panna cotta, sturgeon caviar, olive oilRUB 1,500

Smoked brownie, miso caramel, plombir ice cream, figRUB 900

Olive cheesecake, sorrel sorbet, dark chocolate crumbleRUB 900

Ice cream and sorbets

Truffle, chocolate / truffle, hazelnutRUB 160

Sorrel sorbet, chocolate chipsRUB 550

Cheeses

Farm cheeses: Parmesan, Camembert, Valençay, Blue Crema, GruyèreRUB 1,800

Prices and dishes on the Centrale Bistro by Evgeny Vikentev restaurant menu were updated on October 22, 2026. Please confirm prices when ordering. Source: centralebistro.com