Centrale Bistro by Evgeny Vikentev
Bryusov Lane, 11s1
Open until 23:00
Opening hours:
Open until 23:00
Monday18:00-23:00
Tuesday18:00-23:00
Wednesday18:00-23:00
Thursday08:00-23:00
Friday18:00-23:00
Saturday18:00-23:00
Sunday18:00-23:00
Centrale Bistro by Evgeny Vikentev restaurant menu and prices
Average check — RUB 4,000
The cuisine blends Italian, French and Spanish influences, built on seasonal farm ingredients. On the menu at Centrale Bistro, cold starters are built around caviar and tartares. Soups sit alongside homemade pasta and truffle. Among the hot dishes are game and seafood. Farm cheeses are served separately, and there's a choice of desserts. Our restaurant guide recommends trying the Cecina de vaca and the Strawberry with vanilla sour cream.
Main menu
Caviar
Sturgeon caviar, fritters, sour cream, cucumberRUB 3,800
Trout caviar, fritters, sour cream, cucumberRUB 1,400
Pike caviar, fritters, sour cream, cucumberRUB 1,300
Starters
Fire-charred olivesRUB 700
Cecina de vacaRUB 1,300
Shrimp escabeche, cucumber, avocado, cilantroRUB 950
Roasted eggplant, salsa negra, pine nut, huacatayRUB 950
Beef tartare, empanadas with potato and bone marrowRUB 1,100
Chicken liver pâté, nectarine, pistachiosRUB 950
Scallop, almond sauce, gooseberry, elderberry, cilantroRUB 1,300
Mackerel, pistachio sauce, pepper gel, cilantroRUB 1,200
Uzbek tomatoes, sheep cheese, capers, fennelRUB 900
Green saladRUB 700
Soups and pasta
Chicken broth, chicken meatballs, bulgur, spinachRUB 700
Fish soup, saffron, langoustines, salmon, calamariRUB 1,600
Pelmeni with smoked pike and foie gras, mushroom and hay brothRUB 2,300
Risotto, Shanghai eel, cuttlefish ink, lemon foamRUB 2,300
Tagliatelle with smoked salmon, chanterelles, spruce oilRUB 1,950
Herb tagliatelle, Kamchatka crab, bisque, cherry tomatoesRUB 2,100
Mains
First segment of Kamchatka crab leg, grilled asparagus, sorrel, morels, blackcurrant shootsRUB 2,800
Beef, kale, cafe de paris sauce, chanterellesRUB 2,100
Salmon, pepper sauce, pickled kohlrabiRUB 2,300
Quail, pecan sauce, spinach, wood sorrel, corianderRUB 2,100
Duck breast, BBQ carrot, pumpkin and rose sauceRUB 1,750
Murmansk halibut, pea purée, cod liver mousse, olive tapenadeRUB 1,850
Chicken Kiev with foie gras, mashed potato, chardRUB 1,600
Scallop, rice, pumpkin cream, chamomile mousseRUB 1,650
Pie with halibut and langoustine, cauliflower, spinach with pil-pil sauceRUB 2,300
Lamb steak, anchovy and mint sauce, egg, broccoliniRUB 1,850
Desserts
Coconut panna cotta, sturgeon caviar, olive oilRUB 1,500
Smoked brownie, miso caramel, plombir, strawberryRUB 900
Olive cheesecake, sorrel sorbet, dark chocolate crumbleRUB 900
Ice cream and sorbets
Truffle, chocolate / truffle, hazelnutRUB 160
Spruce ice cream with wild strawberries and blackcurrant shootsRUB 650
Plombir, cherry / sorrel sorbet, chocolate crumbleRUB 550
Strawberry with vanilla sour creamRUB 750
Cheeses
Farm cheeses: Parmesan, Camembert, Valençay, Blue Crema, GruyèreRUB 1,600
Prices and dishes on the Centrale Bistro by Evgeny Vikentev restaurant menu were updated on August 18, 2026. Please confirm prices when ordering. Source: centralebistro.com