Folk restaurant menu and prices

Signature interpretations of Caucasian and Central Asian cuisine. Folk's main tool is a wood-fired oven, used to bake matsoni flatbreads and lahmajun. Meat is prepared in a Josper and on a robata grill. The menu includes soups such as chakapuli, starters with Chechen bryndza, shashlik and lamb kufta. Breakfast features matsoni pancakes. Our restaurant guide team recommends the lahmajun / cheeses / truffle and beef tenderloin / caramelised onion / Kerman pistachios.

Prices and dishes on the Folk restaurant menu were updated on October 18, 2026. Please confirm prices when ordering. Source: folk-rest.ru

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