Folk
Tsvetnoy Boulevard, 2
Open until 00:00
Opening hours:
Open until 00:00
Monday08:00-00:00
Tuesday08:00-00:00
Wednesday08:00-00:00
Thursday08:00-00:00
Friday08:00-00:00
Saturday08:00-00:00
Sunday08:00-00:00
Folk restaurant menu and prices
Average check — RUB 3,000
The cuisine is Caucasian and Central Asian, given a chef-driven interpretation. Folk's main tool is a wood-fired oven: it bakes matsoni flatbreads and lahmacun. Meat is cooked on the Josper and robata grill. The menu features soups like chakapuli, starters with Chechen brynza, shashlik, and lamb kyufta. Mornings bring breakfasts with matsoni pancakes. Our restaurant guide recommends trying the Lahmacun / cheeses / truffle and Beef tongue / baked potato / caramelized onion.
Main menu
BreakfastWood-fired oven
Flatbread / sesame / pistachiosRUB 350
Lahmacun / cheeses / truffleRUB 1,380
Lahmacun / chanterellesRUB 1,050
Lahmacun / eel / cheeses / pistachiosRUB 1,080
Lahmacun / lamb / jonjoli / plumRUB 1,140
Lahmacun / chopped kebab / vegetable caviar / star aniseRUB 980
Lahmacun / baked vegetablesRUB 920
With flatbreads
Green hummus / mint / Abkhazian lemonRUB 520
Harissa / mint cucumbers / Ramiro pepperRUB 680
Tzatziki / herb oilRUB 350
Soup
Cream of cauliflower soup / curry / pumpkin seedsRUB 620
Smoked beluga ukha / pike perch / Uzbek tomato / adjikaRUB 1,090
Chakapuli / plum / tarragonRUB 880
Chuchvara / okraRUB 620
Starters and salads
Tabbouleh / bulgur / Uzbek lemon / cucumbersRUB 880
Salad with Caucasian pesto / Chechen brynza / Kakhetian butterRUB 990
Uzbek tomatoes / preserved lemon / narsharab / hummusRUB 1,160
Green salad / plum / broccoli / zucchini / cucumbersRUB 1,240
Salmon tartare / adjika oil / mint cucumbersRUB 1,350
Beef tataki / tarragon aioli / Chechen brynzaRUB 1,290
Beef tartare / creamy harissa / pecanRUB 1,080
Seasonal tomato carpaccio / Gouda cheeseRUB 1,080
Hot starters
Cantabrian anchovy / oven-baked cheese doughnut / pepper / adjika oilRUB 1,340
Shrimp on keci / harissa with Turkish pepper / Uzbek lemon yogurtRUB 1,040
Eggplant / pepper and suluguni cream / baked tomatoesRUB 990
Halloumi / avocado / sun-dried tomatoes / saffron honeyRUB 890
Truffle ailadzh / morels / pistachiosRUB 980
Hot dishes
Lamb kebab / mint hummus / Uzbek tomatoesRUB 1,480
Cheeks / ptitim / harissaRUB 1,390
Pike perch / mint hummus / adjika oilRUB 1,240
Lamb kyufta / warm hummus / baked tomatoRUB 1,090
Grilled squid / Uzbek lemon / olivesRUB 1,190
Orzo / chanterelles / tahini creamRUB 890
Sea bass / chard / tomato tartareRUB 1,770
Dolma / matsoni / pike roeRUB 890
Chicken / Uzbek lemon / herbsRUB 1,370
Mini manti / matbucha sauce / Circassian pearRUB 990
Khinkal / braised oxtail / Chechen brynza mousseRUB 1,260
Baked gnocchi with garlic / braised kid / mintRUB 1,840
Ribeye steak / pepper sauceRUB 1,750
Braised lamb shoulder / prunes / charcoal-grilled root vegetablesRUB 4,980
Karachay lamb loin / baked sweet potato / aromatic oilRUB 3,200
Shashlik
Salmon / dates / chardRUB 1,980
Octopus / pepper and suluguni cream / Caucasian pestoRUB 2,100
Striploin / pomegranate glaze / chimichurriRUB 2,690
Tenderloin / caramelized onion / pistachiosRUB 2,490
Beef tongue / baked potato / caramelized onionRUB 1,190
Sides
Baked potato / spices / tarragonRUB 440
Grilled vegetablesRUB 520
Cauliflower / turmeric / vegetable passata / suluguni mousseRUB 620
Charcoal-grilled okra / homemade adjika / pecanRUB 690
Desserts
Caramel apple / meringue / cinnamon cream / almondRUB 590
Chocolate / Uzbek lemon / nutmegRUB 590
Muraveinik, chamomile-caramelRUB 670
Baklava mille-feuilleRUB 590
Medovik / bergamot cream / grape leavesRUB 590
Walnut gelato / espresso / pecanRUB 390
Tart with Uzbek lemons / pistachios / cardamomRUB 690
Assorted FOLK candiesRUB 550
Limoncello / kaffir lime / lemon chocolateRUB 150
Turkish delightRUB 150
Creamy poppy seed / almondRUB 150
Chokeberry / Uzbek lemon / raspberryRUB 150
Licorice brownie / spices / candied orangeRUB 150
SorbetRUB 210
Main menu
Breakfast
Breakfast Bubbles 125 ml
Champagne Blanc de Blanc Grand Cru Extra Brut - Marcel MoineauxRUB 3,500
Champagne Reserve 424 Brut - Beurton et FilsRUB 3,300
Cremant d'Alsace Brut - Arthur MetzRUB 1,650
Prosecco Treviso Extra Dry - CorvezzoRUB 1,500
Franciacorta Alma Grande Cuvee Rose - BellavistaRUB 2,750
Freshly squeezed juices
Orange / GrapefruitRUB 520
PomegranateRUB 990
Eggs
FOLK breakfastRUB 1,190
Matsoni pancakes / salmon / caviar / hollandaise sauceRUB 1,340
Matsoni pancakes / Kamchatka crab / avocado salsaRUB 1,440
Kuku / salmon / tzatzikiRUB 990
Iranian-style eggsRUB 690
Chirbuli-shakshukaRUB 670
Beefsteak / root vegetable cream / pickled eggplantRUB 790
Omelette / Uzbek tomatoes / Chechen brynzaRUB 670
Scrambled eggs / pastrami / charcoal-grilled tomato / Caucasian herbsRUB 1,090
Porridge
Whole oat porridge / feijoa jam / pistachiosRUB 550
Quinoa / prunes with loomi / nuts / saffron honeyRUB 560
Bowls
Green buckwheat / Uzbek tomatoes / lecho / brynza mousseRUB 620
Green bowl / broccoli / couscous / feta mousseRUB 990
Add-ons
EggRUB 120
Chechen brynzaRUB 140
Veal sausageRUB 210
MortadellaRUB 330
PastramiRUB 370
SalmonRUB 490
Red caviarRUB 590
Black truffleRUB 290
Uzbek tomatoesRUB 220
Avocado salsaRUB 250
Caucasian herbsRUB 150
JamRUB 300
Iranian baguetteRUB 200
Sweet
Turkish bake / matsoni / cherry jamRUB 560
Matsoni pancakes / Greek yogurt / fig jamRUB 440
Matsoni pancakes / cardamom berries / pistachios / baked milk mousseRUB 620
Date bread / olive caramel / pistachios / whipped sour creamRUB 620
Hot drinks
Sand coffee / with spices
FilterRUB 420
Cocoa (Columbia 52% / Peru 75%)RUB 520
Prices and dishes on the Folk restaurant menu were updated on August 18, 2026. Please confirm prices when ordering. Source: folk-rest.ru