Ugolek restaurant menu and prices

The creative cuisine centres on open flames and oven heat, without gastronomic excess. Brand chef Georgy Troyan leads the kitchen. The menu includes pâté and a cheese selection, followed by pasta and soups such as borscht. Ugolek cooks meat and fish over charcoal and in the oven. Breakfast includes syrniki, shakshuka and Benedicts. Our restaurant guide team recommends the beef cheeks / orzo / romesco / artichokes and medovik honey cake / lavender sour cream.

Prices and dishes on the Ugolek restaurant menu were updated on October 18, 2026. Please confirm prices when ordering. Source: ugolek.moscow

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