Ugolek
Bolshaya Nikitskaya, 12
Open until 00:00
Opening hours:
Open until 00:00
Monday08:30-00:00
Tuesday08:30-00:00
Wednesday08:30-00:00
Thursday08:30-00:00
Friday08:30-02:00
Saturday08:30-02:00
Sunday08:30-00:00
Bolshaya Nikitskaya, 12
Open until 00:00



Opening hours:
Open until 00:00
Monday08:30-00:00
Tuesday08:30-00:00
Wednesday08:30-00:00
Thursday08:30-00:00
Friday08:30-02:00
Saturday08:30-02:00
Sunday08:30-00:00
The cuisine centers on open fire and oven heat — chef-driven, with no culinary excess. Brand chef Georgy Troyan is at the helm. The menu features pâté and a cheese assortment, followed by pasta and soups like borscht. Meat and fish at Ugolek are grilled over coals and cooked in the oven. Breakfast is served in the mornings — syrniki, shakshuka and Benedicts. Our restaurant guide recommends trying the Beef cheeks / orzo / romesco / artichokes and the Medovik / lavender sour cream.
Prices and dishes on the Ugolek restaurant menu were updated on August 18, 2026. Please confirm prices when ordering. Source: ugolek.moscow