Ugolek restaurant menu and prices

Average check — RUB 3,000

The cuisine centers on open fire and oven heat — chef-driven, with no culinary excess. Brand chef Georgy Troyan is at the helm. The menu features pâté and a cheese assortment, followed by pasta and soups like borscht. Meat and fish at Ugolek are grilled over coals and cooked in the oven. Breakfast is served in the mornings — syrniki, shakshuka and Benedicts. Our restaurant guide recommends trying the Beef cheeks / orzo / romesco / artichokes and the Medovik / lavender sour cream.

Prices and dishes on the Ugolek restaurant menu were updated on August 18, 2026. Please confirm prices when ordering. Source: ugolek.moscow

Ugolek restaurant menu, Bolshaya Nikitskaya, Москва: dishes and prices