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Marmo restaurant menu and prices

Average check — RUB 6,000

The restaurant's signature meat cuisine features an open grill and its own meat production. Chef Makarov created the menu, with a wide selection of marbled beef tartares and carpaccio. Marmo cooks dry-aged and combination-aged steaks over camelthorn coals. Meat is accompanied by grilled vegetables and French fries. Our restaurant guide team recommends the Chateaubriand with shiitake sauce and baked potatoes, and marbled beef tartare with truffle.

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Main menu

New on the menu — cold starters

Beef tenderloin tataki with grapefruit ponzuRUB 2,700
Cured marbled beefRUB 6,100

New on the menu — salads

Warm rump roast salad with goma dare sauceRUB 2,510

New on the menu — hot starters

Beef ribs in dark aleRUB 1,256
Beef ribs braised in red wineRUB 1,396

New on the menu — sides

Mini vegetables with wine emulsionRUB 2,900

New on the menu — desserts

Gorgonzola pannacotta with pear in red wineRUB 1,250

Tartare / Carpaccio

Marbled beef tartare with truffleRUB 3,500
Marbled beef tartare with capersRUB 3,050
Marbled beef tartare with parmesanRUB 3,050
Marbled beef tartare with black caviarRUB 8,900
Tartare on potato gratin with avocado creamRUB 2,060
Tomato tartare with asparagus and avocadoRUB 2,510
Chilled beef carpaccio with black truffleRUB 3,500
Cauliflower carpaccio with potato creamRUB 1,700

Cold starters

Ramiro peppers with tuna sauceRUB 1,880
Artichoke hummus with whole-grain croutonsRUB 1,700
Cold veal with tuna sauceRUB 3,230
Meat chipsRUB 890
Meat platter (beef liver pâté, tenderloin roast beef, rump roast beef, beef fat)RUB 3,870

Salads

Arugula salad with roast beef and avocadoRUB 2,150
Romaine lettuce with avocado, parmesan and zucchiniRUB 2,150
Sweet tomato salad with red onionRUB 2,510
Farm seasonal saladRUB 2,510

Hot starters

Japanese steak burgerRUB 1,610
Beef oxtail katsuRUB 2,420
Open cabbage rolls with morel sauceRUB 3,500
Tacos with braised oxtail, pickled cucumbers and sweet onionRUB 2,150
Bone marrowRUB 2,690

First courses

Cup of bone marrow broth with roasted root vegetablesRUB 1,790

Combined-aged steaks (price per 100 g)

T-boneRUB 2,510
PorterhouseRUB 2,600
Bone-in ribeyeRUB 2,780
Bone-in New York stripRUB 2,420

Signature steaks (price per 100 g)

Deconstructed ribeye steak — asparagus, pesto, honey sauceRUB 3,140
New York strip with pepper sauce and bone marrowRUB 2,870
Chateaubriand with shiitake sauce and baked potatoRUB 3,770

Dry-aged steaks (price per 100 g)

T-boneRUB 3,500
PorterhouseRUB 4,220
Bone-in New York stripRUB 3,230

Side dishes

Baked mini potatoes with sauce and sea saltRUB 890
Broccoli with honey-mustard sauceRUB 1,430
Smoked mashed potatoesRUB 1,160
Asparagus with cream sauceRUB 2,600
French friesRUB 890
Grilled vegetablesRUB 2,330
Kimchi tomatoesRUB 980
Kimchi cucumbersRUB 800

Desserts

Assorted candies (raspberry-pistachio, peanut nougat, truffle)RUB 1,250
Crème brûléeRUB 1,250
CheesecakeRUB 1,250
Apple gratinRUB 1,250
Chocolate fondantRUB 1,250
Cream toffee with hazelnutRUB 440
Orange candyRUB 440

Prices and dishes on the Marmo restaurant menu were updated on October 23, 2026. Please confirm prices when ordering. Source: project7164235.tilda.ws

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Marmo restaurant menu, Rybnikov Lane, Moscow: dishes and prices