Remy Kitchen Bakery Depo

The second Remy Kitchen Bakery, by restaurateur Alexander Oganezov and chef Ruslan Polyakov, now in Depo.

From 8am to noon, the breakfast menu traditionally rules here.

On the menu: a fusion of European and Asian motifs in a comfort-food style. Most dishes are cooked in a Josper grill, and the crowd's favorite, craft bread, is baked right in the restaurant in a deck oven (served as a complimentary starter).

The design was handled by Alexander Oganezov himself: marble, metal, brick, large arched windows and a hand-painted wall.