Reborn
Dobrolyubova, 11
Open until 00:00
Opening hours:
Open until 00:00
Monday13:00-00:00
Tuesday13:00-00:00
Wednesday13:00-00:00
Thursday13:00-00:00
Friday13:00-00:00
Saturday13:00-00:00
Sunday13:00-00:00
Reborn restaurant menu and prices
Average check — RUB 4,500
The kitchen is built around live fire and marbled beef steaks. Chef Andrei Kovalev put together the menu at Reborn with Italian and Japanese accents — Wagyu is paired with citrus ponzu. The meat is dry-aged in dedicated chambers, and bone-in steaks are presented tableside. The open-fire section features marbled beef yakitori and black cod with miso. Among the starters, try the Florentine tartare. For dessert — panna cotta and tarte tatin. Our restaurant guide recommends trying the Ribeye Wagyu and the Marbled beef yakitori.
Main menu
Starters
Baba ganoushRUB 550
Large Florentine tartareRUB 1,700
BresaolaRUB 550
Hokkaido scallop with melon and passion fruitRUB 1,350
Fried halloumi with pecan and tamarind sauceRUB 950
Potato waffle with smoked rib and ParmesanRUB 1,450
Classic marbled beef carpaccioRUB 1,300
MaasdamRUB 550
ManchegoRUB 550
MuhammaraRUB 550
Seared salmon with tiger's milk sauceRUB 900
Chupadedos olivesRUB 550
Parma hamRUB 550
Dry-aged picanha with citrus ponzuRUB 1,200
Salami MilanoRUB 550
Cheese croquette with marbled beef tartare and black truffleRUB 1,200
Reborn beef tartareRUB 950
Bigeye tuna tartare with yuzu dressingRUB 1,200
Foie gras terrine with truffle and pearRUB 1,200
FricoRUB 550
HummusRUB 550
Salads
Green salad with sesame sauceRUB 950
Vegetable salad with Greek fetaRUB 1,100
Zucchini salad with mint and green appleRUB 850
Uzbek tomatoes with red onionRUB 1,100
Steaks
Denver Cross-wagyuRUB 1,100
Rack of lambRUB 1,400
New York steak Black AngusRUB 1,500
New York steak Cross-wagyuRUB 1,800
New York steak WagyuRUB 5,500
Porterhouse Dry AgedRUB 1,500
Ribeye Black AngusRUB 1,500
Ribeye WagyuRUB 5,500
Bone-in ribeye Black AngusRUB 1,300
Bone-in ribeye Dry AgedRUB 1,500
Bone-in striploin Dry AgedRUB 1,500
T-bone Dry AgedRUB 1,500
Filet mignon Black AngusRUB 1,600
Chateaubriand Black AngusRUB 1,600
Soups
Chicken broth with orzo and meatballsRUB 650
Seafood soup with halibut and salmonRUB 1,100
Chopped beef soup with smoked paprikaRUB 800
Sides
BroccoliniRUB 900
Fried potatoes with chanterellesRUB 1,200
Green asparagusRUB 900
French fries with ParmesanRUB 600
French fries with truffleRUB 890
Classic mashed potatoesRUB 450
Mashed potatoes with Italian 'ndujaRUB 650
Mashed potatoes with meat sauce and fried onionRUB 650
Vegetable ratatouille with young cheeseRUB 850
Desserts
Passion fruit ganache with pear and gorgonzolaRUB 850
Dessert with red peach and shiso leavesRUB 700
Coconut panna cotta with mango and kumquatRUB 750
Coconut panna cotta with mango, kumquat and black caviarRUB 1,400
Pavlova with strawberries and roasted bell pepperRUB 650
Cookie with candied fruit, mango and grapefruitRUB 550
Cookie with chocolate, nuts and caramelRUB 550
Eggplant tarte tatin with miso caramelRUB 650
Chocolate dessert with prunes and baconRUB 750
"Sweet Bread" pudding with whisky and vanillaRUB 950
Mains
Wellington RossiniRUB 3,500
Bone marrow with gremolataRUB 1,100
Puff pastry pie with rabbit and smoked cheeseRUB 850
Steak haché with cacio e pepe sauceRUB 1,350
Slow-cooked lamb shoulder with romesco and herbsRUB 1,450
Duck breast with foie gras and candied almondsRUB 1,350
Foie gras with apricot and amarettoRUB 2,450
We cook over an open flame
Hamburger with bacon and roasted paprikaRUB 1,300
Hamburger with foie gras and figsRUB 1,900
Salmon steak with avocadoRUB 1,850
Black cod with misoRUB 1,900
CheeseburgerRUB 1,100
Beef tongue yakitori with yogurtRUB 1,200
Marbled beef yakitoriRUB 1,300
Prices and dishes on the Reborn restaurant menu were updated on August 18, 2026. Please confirm prices when ordering. Source: menu.rebornbyduo.ru