Reborn restaurant menu and prices

Average check — RUB 4,500

The kitchen centres on live fire and marbled beef steaks. Chef Andrey Kovalyov created Reborn's menu with Italian and Japanese accents, pairing wagyu with citrus ponzu. Meat is aged in chambers, and bone-in steaks are served at the table. The open-fire section includes marbled beef yakitori and black cod with miso. Starters include Florentine tartare. Desserts feature panna cotta and tarte Tatin. Our restaurant guide team recommends the Wagyu ribeye and marbled beef yakitori.

Prices and dishes on the Reborn restaurant menu were updated on October 22, 2026. Please confirm prices when ordering. Source: rebornbyduo.ru

Reborn restaurant menu, Dobrolyubova, Saint Petersburg: dishes and prices