AVA restaurant menu and prices

Average check — RUB 3,000

The menu offers a creative take on contemporary Moscow tastes, combining European and Asian techniques. Chefs Artem Losev and Vitaly Istomin, both WRF alumni, lead the kitchen. A wide selection of raw fish dishes appears in the RAW section, alongside starters and salads. Pasta and risotto have their own section. AVA’s hot dishes include a cheeseburger and ribeye steak. Oysters and caviar accompany champagne. Our restaurant guide team recommends the scallop and truffle risotto and whole sea bass crudo.

Prices and dishes on the AVA restaurant menu were updated on October 18, 2026. Please confirm prices when ordering. Source: ava.rest

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AVA restaurant menu, Malaya Bronnaya, Moscow: dishes and prices