Bistronomic cuisine in the very heart of Patriarch's Ponds, from restaurateur Anton Pinsky and chefs Artem Losev and Vitaly Istomin, both WRF alumni. Practically every dish is a hit.

The menu is a bold and interesting original take on contemporary Moscow flavors, where subtle threads of Europe and Asia intertwine.

The elegant interior by Irina Glik's studio feels like a small gallery: a bright, cozy and welcoming space with an open kitchen, where the chefs work real culinary magic four-handed.