"Prosciutteria" in St. Petersburg is an Italian eatery and delicatessen by restaurateur Boris Timchuk.

The café's interior is done in a cozy rustic style with eclectic touches.

Inside is a wood-and-metal bar counter with hanging glass racks, and wooden tables and chairs of varied design. The ceiling is decorated with colorful wooden panels, creating a warm, cozy atmosphere. The walls are decorated with old photographs, shelves with souvenirs, and paintings.

The menu at "Prosciutteria" on Ozerny Lane reflects the richness of Italian gastronomy, offering guests a variety of traditional dishes and delicacies. Among the hot dishes: Roman-style pizza, lasagna with Montasio, and cacio e pepe spaghetti with coppa. For dessert, house-made tiramisu is served. Drinks include Italian wines and traditional digestifs, such as limoncello, herbal amaro and Italicus.