A new project by Alexander Rappoport. Stepping into Pythagoras, you immediately feel transported to Greece: the room is decorated with busts of Greek gods, column-shaped lamps, mathematical formulas, and an installation called "The Gods on Olympus."

The stylish design is the work of the Archpoint architecture bureau.

Meanwhile, the menu, developed by chef Pavel Shvetsov, reaches well beyond Hellas and isn't confined to new Greek cuisine. Ideally, you should try everything! But leading the tasting are tirokafteri and moussaka, pasta with slow-cooked peppers, goat shoulder in honey-mustard sauce, dry-aged beef, and dishes made with crab and octopus.